Ura no Yama no Ki no Ko Sannomiya
裏の山の木の子 三宮
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valutazione
Recensioni
menù
The sauce and condiment station is now available! This is a staple at "Ura no Yama no Kinoko," where you can enjoy a healthy and casual mushroom hot pot.
This signature plan captures the essence of "Ura no Yama no Kinoko," starting with popular appetizers like our famous "Fried Porcini Mushroom Spring Rolls" and culminating in a spectacular hot pot featuring 12 varieties of mushrooms. The menu is both healthy and deeply satisfying, making it perfect for girls' nights out or a slightly indulgent dinner. Please enjoy a mushroom-filled experience that delights both body and soul.
This is our top recommendation—our most satisfying and comprehensive course. In addition to our signature hot pot featuring 12 varieties of mushrooms, this luxurious set includes additional ingredients of your choice, a rice dish to finish the meal, and dessert. The appetizers, such as mushroom carpaccio, are also a highlight, showcasing the diverse flavors of each mushroom. Enjoy a moment of pure bliss while having fun deciding which dishes to choose.
This is our premium course, designed for special occasions and featuring top-quality "Kuroge Wagyu sirloin" as the main dish. The appetizer menu includes limited-time offerings such as "Chili Shrimp Skewers," and you can choose a medicinal herb curry to finish your meal. The sweetness and umami of the large-cut Wagyu beef, served alongside a bouquet of 12 varieties of mushrooms, offer a truly blissful dining experience. We invite you to enjoy this special evening with your loved ones, whether celebrating an anniversary or hosting a business dinner.
Mushrooms / vegetables & tofu / local chicken meatballs & pork with sauce and condiments for customization. *Orders are accepted from two servings.
※Using young chicken.
With a crunchy texture and a light flavor, it is perfect as an appetizer or a palate cleanser between courses.
We use young chicken. Please enjoy with our spicy special sriracha mayo.
The combination of white mushrooms and generously topped with Grana Padano cheese is outstanding.
A luxurious fried spring roll generously filled with porcini mushrooms.
Shumai with a combination of shiso and lamb that becomes addictive.
A genuine flavor with a hint of lemongrass aroma. Being soft-shell, you can eat it all, including the head.
Large and plump, flavorful Ebi Mayo. It is soft shell, so you can eat it all, including the head.
Pepper Cheese / Aonori Cheese / Curry Cheese. You can choose one per plate. We sourced wild enoki mushrooms that grow naturally in the mountains and cultivated them for frying. They have a crispy texture.
Enjoy the French fries made from 'Kita Akari' potatoes, generously coated with a special tartar sauce containing mushroom duxelles.
Fried rice packed with the umami of natto and mushrooms! It's addictive yet has a gentle flavor.
Rich and smooth homemade almond tofu.
Served with a cute wafer.
Warm, mellow, and creamy.
Messages can be in one of the following formats: 'HAPPY BIRTHDAY [Name]', 'HAPPY WEDDING [Name]', or 'CONGRATS! [Name]'. If you wish to have a message, please be sure to include it in the 'Remarks' section of your reservation.
A fruity and gentle beer with a deep flavor that becomes richer the more you drink. Awards: 1st place in the visitor popularity vote at the Japan Beer Festival in Osaka 2004; 1st place in the visitor popularity vote at the Japan Beer Festival in Osaka 2003.
This is a crisp IPA that luxuriously uses five types of American hops, maximizing the aroma of the hops. With a refreshing bitterness and a smooth finish, this highly drinkable IPA (Indian Pale Ale) can be enjoyed in any setting. It became a regular product in 2020 after receiving great acclaim since its initial release.
A stout with roasted malt flavors reminiscent of coffee and bitter chocolate, featuring a smooth and creamy mouthfeel that makes it easy to drink without getting tired of it. Award history: ☆2016 World Beer Cup 2016 Gold Medal ☆2014 World Beer Awards 2014 Gold Medal ☆2010 Japan Craft Beer Selection Gold Medal ☆2009 World Beer Awards 2009 Gold Medal
Dewar's
Muscat / Pineapple / Pomegranate
A cocktail with a yogurt base that perfectly complements spicy dishes! It wraps the spiciness that spreads in your mouth in a mild way.
Muscat / Pineapple / Pomegranate
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