Terra Felice
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A hidden gem of Italian cuisine
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Seasonal Monthly Course< July > Starting with our signature ultra-thin and fluffy cured ham, this course includes appetizers, pasta, main dish, and dessert, all made with abundant seasonal ingredients.
Of course, we are proud of our fluffy cured ham. as well as our signature fluffy prosciutto ham grilled over charcoal. This course is sure to satisfy both your stomach and your heart. This course is sure to satisfy both your stomach and your mind.
＜Party Plan Please use this plan for a welcome and send-off party, a dinner with your loved ones, or any other dinner party. This is a 2-hour free drink plan that includes our recommended course menu and sparkling wine. We will also prepare our signature fluffy Parma ham and wood-fired meats.
Felice's signature monthly course with carefully selected Italian wine pairings to match each dish. You can enjoy the pairing of selected Italian wines with each dish.
Seasonal Monthly Course< May > Starting with our signature ultra-thin and fluffy cured ham, this course includes appetizers, pasta, main dish, and dessert, all made with abundant seasonal ingredients.
The small squid is lightly fried with herb breadcrumbs. Served with a refreshing fresh cherry tomato sauce.
A salad made with plenty of organic vegetables received from contracted farmers. You can enjoy various textures with fresh vegetables, homemade pickles, and cooked vegetables.
The combination of egg and karasumi is irresistible!
A carpaccio made with seasonal fresh fish sourced from Tsukiji, served with plenty of herbs and tapenade sauce.
A refreshing lemon pasta made with Tosa Konatsu from Kochi Prefecture. Since it uses organic lemons, you can enjoy it with the skin along with the pasta.
Parma ham sliced with a hand slicer from Tamanini. Sliced extremely thin and fluffy. This texture can only be achieved with this slicer!! Served generously on a wooden board! [Options] - Seasonal fruits...600 yen - Creamy burrata cheese...1,000 yen - Felice original potato salad...500 yen
Three types of meat: Kochi Prefecture Shimanto Beer Beef, Domestic Pork Shoulder Loin, and Kochi Prefecture Shimanto Chicken Thigh, all grilled over charcoal for a fragrant finish. The savory aroma of the meat and the scent of the wood will enhance your appetite and wine enjoyment!
Grilled black Wagyu beef over charcoal to render the fat and enhance the flavor, served in Tagliata style! Finished generously with balsamic sauce and Parmigiano cheese.
Organic vegetables received from contracted farmers served with homemade anchovy sauce.
We offer a range from approximately 1000 yen to 1300 yen.
We offer a variety in the range of approximately 1000 yen to 1300 yen.
We offer Italian sparkling wine made in the Champagne method.
Limoncello made with Tosa Konatsu from Kochi Prefecture. Everything is handmade, from squeezing the juice to soaking the peels.
Available still or sparkling. It comes in a 750ml bottle.
Variety: Blend of 5 indigenous types (Lazio region)
Variety: Passerina (Marche region)
Variety: Grillo (Sicily)
Varieties: Trebbiano, Malvasia, Grechetto
Variety: Chardonnay (Friuli-Venezia Giulia)
Variety: Traminer (Trentino-Alto Adige)
Variety: Chardonnay (Puglia)
Varieties: Chardonnay, Carricante (Sicily)
Orange wine variety: Pinot Grigio (Friuli-Venezia Giulia region)
Variety: Chardonnay
Varieties: Chardonnay, Pinot Bianco, Pinot Nero
Varieties: Chardonnay, Pinot Noir
Varieties: Chardonnay, Pinot Noir, Pinot Meunier
Heuri Billiot Varieties: Pinot Noir, Chardonnay
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