Uooto

At 'Uo-ne', we offer sushi made with seasonal ingredients, and the changing menu each season is a highlight. Notably, the 'Hatsu-hamo' that appears in summer and the popular 'Horo-soy set' are particularly noteworthy. These dishes are beloved by the locals, allowing you to enjoy the exquisite flavors created by fresh ingredients and the skills of our artisans.

The interior of 'Uo-on' features a calm space that cherishes the atmosphere of the Showa era. With a warm wooden decor, customers can closely observe artisans preparing sushi right in front of them at the counter seats, allowing them to enjoy their meal comfortably in a quiet and serene environment.

"Uo-ne" is a long-established sushi restaurant that has been loved by local people for many years. It is committed to using fresh ingredients and carefully crafting each piece by skilled artisans. The restaurant has a deep history and, while preserving traditional flavors, focuses on seasonal menus that utilize fresh ingredients like "Hatsu-hamo" (young conger eel), always providing new surprises with limited-time offerings each season.