L'Orangerie Kouan

A well-balanced, value-priced course with a toast and choice of main dish.

We recommend this course, which includes a toast drink and a main course of fish and meat. We will also prepare "homemade consomme" in a dumpling size, as requested by many customers. We look forward to seeing you at our restaurant.

We propose an elegant spring dinner plan, "Menu de l'Orangerie Printemps 2026". Beginning with an amuse bouche, the plan is ready for you to enjoy such delicacies as white asparagus, Spanish mackerel, a lavish appetizer of firefly squid, and ravioli with fermented mushrooms. Then, steamed and grilled natural sea bream and Iwamoto beef roti will bring you a taste bliss. Finally, strawberry crème d'Anjou and special desserts create a sweet aftertaste. This is a wonderful option to further deepen the conversation with your loved ones in a special space. We hope you will enjoy this special dinner in a warm atmosphere.