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Tajimaya Shinsaibashi
但馬屋 心斎橋
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Esperienza di barbecue di alta qualità in una stanza completamente privata
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This is a luxurious course in which you can enjoy the famous "Unniku", the extra thick tongue, Mizore-yaki, and Tajimaya's standard and popular menu items. Free 120-minute drinks can be added for 2,500 yen per person (including tax) (L.O. 30 minutes before) *All-you-can-drink service is available from 4 persons. Please enjoy a luxurious banquet with high-quality Japanese black beef. Specialty: Unniku, kimchi, namul, extra-thick tongue, today's grilling with grated radish, Tajimaya salad, special steak, top-quality aburi-zushi, chimaki with pepper sauce, 2 kinds of selected tare-yaki, 2 kinds of hormone, bibimbap or cold noodles, dessert ☆A 120-minute free drink can be added for an additional 2,500 yen (tax included). before 30 minutes)
This is a popular course recommended for banquets where you can enjoy high-quality Japanese black beef. Free 120 minutes of drinks can be added for 2,500 yen per person (including tax) (L.O. 30 minutes before) *All you can drink is available from 4 persons. Rare steak, kimuchi, namul, salted tongue, today's grilling with grated radish, Tambaya salad, special steak, chimaki with sansho sauce, 2 kinds of today's grilling with sauce, 2 kinds of hormone, stone-baked bibimbap, dessert
Recommended for banquets This is a popular course that allows you to enjoy high quality Japanese black beef and a wide variety of drinks. Please make a reservation for a minimum of 4 persons.
(1) Only for customers who have ordered a course meal. Please order for the entire group. (3) Prices shown are for one person. We accept orders for a minimum of 4 persons.
(1) Only for customers who have ordered a course meal. Please order for the entire group. (3) Prices shown are for one person. We accept orders for a minimum of 4 persons.
Integrated production from breeding to fattening is carried out on the same farm. The deliciousness of the black-haired Wagyu, raised with the love of the mother cow and without stress, is exceptional. Furthermore, we are engaged in a unique initiative in Japan, working with a single producer to implement 'Tajima lineage', 'fine-grained female cattle', 'long-term fattening', 'one head use', and 'one head dry aging'.
Have you ever experienced the sweetness of beef and the aroma known as Wagyu fragrance? This aroma is born from a commitment to lineage and a long feeding period. Additionally, by applying a moderate breeze and performing a drying maturation to remove excess moisture from the meat, microorganisms work to break down proteins, amplifying the natural amino acids that are the umami components. The combination of sweetness, umami, and aroma completes the 'delicious' experience!
The aging at Tajimaya is different from simply making tough meat tender. We want to remove excess moisture to enhance the flavor of the black-haired Wagyu, female cattle, raised in designated farms with pure Tajima lineage! This is the process of dry aging. By reducing moisture, the umami is concentrated, and you can enjoy the traditional black Wagyu with increased sweetness of the fat and the aroma of Wagyu.
A superb collaboration of the blessings of the sea and the blessings of the earth: sea urchin and yukhoe
With health department approved hygiene management, our artisans cut it by hand every day, serving it fresh for our customers to enjoy. For safety reasons, we kindly ask that children, the elderly, and those not feeling well refrain from consuming it.
・Thick Cut Tongue (1 piece) 1300 yen (tax included) Only the fatty part of the tongue is used. ・Special Salt Tongue 2800 yen (tax included) *Please enjoy it grilled on one side. ・Salt Tongue 1680 yen (tax included) ・Sendai Style Salt Tongue 1280 yen (tax included) Marinated in homemade salt sauce.
Grated daikon is exquisite. Please enjoy it grilled on one side. Front belly 1650 yen (tax included), thigh 1580 yen (tax included). The available cuts may vary depending on the day's stock.
Be careful not to overcook!! Please enjoy with yuzu pepper ponzu sauce. Shikinbo 1800 yen (tax included) Tonbi 1980 yen (tax included) Marukame 1980 yen (tax included) *The parts available may vary depending on the day's stock.
Please enjoy with yuzu pepper ponzu. ・Tomo Chimaki 880 yen (tax included) ・Mae Chimaki 980 yen (tax included)
At Tajimaya, we serve the Black Wagyu Bone-in T-Bone with a crispy exterior (Black) and rare interior (Blue), known as 'Black & Blue'.
Enjoy a rich variety that can only be achieved by purchasing an entire head, and savor the dynamic yet high-quality flavors that can only be experienced with steak.
A tender, high-quality cut with low fat.
This is a luxurious cut with excess parts removed.
You can enjoy the rich flavor of the rib and the fine texture of the fillet.
Meat taken from under the saddle, rich and juicy flavor.
A rare cut of meat that can only be obtained in small quantities from the core of the shoulder of one whole animal.
Light and tender meat from the back of the arm.
Meat that connects from the waist to the buttocks. It is the softest part of the thigh.
Also known as Triangle. It has the most marbling in the peach part.
Peach part. A tender and finely textured part. Wasabi
This is a steak that allows you to taste the flavor of the thigh.
Meat from the rear. It has a perfect balance of fat and lean meat.
We have carefully selected only the thick and luxurious parts. The seasoning is focused on rock salt, and it pairs perfectly with the spicy yuzu pepper.
Half size is also available
Half size is also available
Please enjoy the meat coated with a sweet sauce and egg yolk!! ・Sirloin 1500 yen (tax included) ・Misuji 900 yen (tax included) ・Kurashita 980 yen (tax included) *All prices are for one slice *The available cuts may vary depending on the day's supply.
This is our original sundubu with beef tripe and beef intestines.
A beer server for 'Asahi Super Dry' is installed in every private room! Moreover, customers can pour as much as they like, whenever they like. The bill will be calculated based on what you drink. Please enjoy the 'refreshing taste that you feel instantly the moment you drink.'
We directly visit breweries such as 'Ubusuna' from Hanakou Sake Brewery in Kumamoto Prefecture and 'Masuzusen' from Masuda Sake Brewery in Toyama Prefecture, picking up sake that pairs well with meat alongside the brewers! There are many hard-to-find brands available. Please enjoy the marriage of sake and meat.
Please ask the staff.
Please ask the staff.
Junmai sake Alc 8 degrees, rice used not disclosed, polishing ratio not disclosed
Junmai Ginjo Alc 13 degrees, rice used: Homaze, polishing ratio: not disclosed
Junmai Ginjo Alc 13% Rice Yamada Nishiki Polishing Ratio 55% Glass 850 yen
Junmai Daiginjo Alc 15% Rice Yamada Nishiki Polishing Ratio 35%
Special Junmai Alc 13% using Yamada Nishiki rice, polishing ratio 60%, glass 850 yen
Alcohol 14 degrees, using rice Nikomaru, polishing ratio 65%, glass 850 yen
Junmai Daiginjo Alc 15% using rice Yamada Nishiki, Omachi, Gohyakumangoku polishing ratio 50%
Junmai Daiginjo Alc 16% using rice Yamada Nishiki, Yamada Ho polishing ratio 35%
Junmai Daiginjo Alc 14% Rice Yamada Nishiki Polishing Ratio 35%
Junmai Daiginjo Alc 16% Rice Yamada Nishiki Rice Polishing Ratio 50%
Junmai Ginjo Alc 15% using Yamada Nishiki rice, polishing ratio 58%, glass 750 yen
Junmai Ginjo Alc 12% Rice Yamada Nishiki Polishing Ratio 57% Glass 700 yen
A high-quality red wine that combines traditional Bordeaux winemaking techniques and grape cultivation methods with modern technology. It is a fusion of California terroir. 08'/165,000 yen 15'/138,000 yen 19'/110,000 yen Country of origin: United States Production area: California Napa Valley / Maipo Valley
A bright deep purple color. The sweetness and umami of the fruit blend beautifully with delicate tannins. Country of origin: Italy, Production area: Tuscany
This is a classified wine located in the village of Boyaic in the Bordeaux region. Its flavor and tannins are robust yet pleasant, truly a fine wine. Country of origin: France, Production area: Bordeaux
This wine has a good balance of fruity sweetness and moderate acidity, making it enjoyable from the first sip. Country of origin: United States, Production area: California
This Cabernet Sauvignon is characterized by strong tannins, rich fruit flavors, elements of plum, black cherry, and cocoa. It offers not only richness but also a balance of elegance and beautiful acidity. Country of origin: United States, Production area: California
The flagship wine of Alain Brumont, a producer from the Madiran region. Enjoy the rich tannins of the Tannat grape and the complex aromas of fruit and spice. Country of origin: France, Production area: Madiran
Soft tannins and ripe fruit flavors, delicate and well-balanced full-bodied wine. It has a solid structure with elegant tannins that expand in the finish. Country of origin: France, Production area: Bordeaux
Hand-picked grapes from a single vineyard, aged in oak barrels. The aroma features fruits like plum and cherry, complemented by elegant nuances of spice and chocolate. It has a rich and robust flavor. Country of origin: Chile, Production area: Aconcagua Valley
It has a delicate aroma, with a well-defined acidity and a rich flavor that creates a pleasant harmony. Country of origin: France, Production area: Burgundy
Harvested by hand, it has a lively fruit flavor that is prominent, with a firm acidity and a slightly dry aftertaste. Country of origin: Germany, Production area: Mosel
The subtle sweetness of fruit and oak contribute to the complexity and richness of this wine. Country of origin: South Africa, Production area: Elgin
Fresh Makgeolli Boksundoga 935ml 5800 yen (tax included) Makgeolli 750ml 2500 yen (tax included)
Soda, Orange, Oolong, Grapefruit
This vintage champagne, named after the inventor of champagne, features a very high level of balance between richness and acidity. Country of origin: France, Production area: AC Champagne
The freshness and beautifully harmonized minerality suggest a high potential, well expressing the characteristics of an excellent vintage. Country of origin: France, Production area: AC Champagne
The method of Champagne production and 60 months of aging result in a finely textured, creamy effervescence and a rich, elegant flavor. Country of origin: Italy, Production area: Marche
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