Koikoi Sushi

Over 15 kinds of drinks including draft beer, shochu, shochu, sake, etc. are available for unlimited consumption!

We have prepared a seasonal course that allows you to fully enjoy "sakura sea bream," one of the most popular spring tastes. The Sakura sea bream, which is characterized by its fatty and refined sweetness, can be enjoyed in a variety of ways, such as sashimi, tempura, salted and grilled, and nigirizushi. Starting with the appetizer, you can enjoy fresh sashimi of sakura sea bream, tempura with a crispy outside and fluffy inside, salt-baked sakura sea bream that brings out the flavor of the ingredients, and five pieces of sakura sea bream nigirizushi to top it all off. The meal ends with red miso soup. We hope you will take this opportunity to enjoy the unique taste of spring.

The "Sanko Course" is a casual way to enjoy the tastes of the season. The course begins with an appetizer, followed by three kinds of sashimi made from fresh fish and nigirizushi carefully prepared by our chefs. In addition, our signature dish is also included, so you can fully enjoy Koikoi Sushi to your heart's content. This is a well-balanced and satisfying course that ends with red miso soup. This course is recommended not only as a meal, but also for those who want to enjoy Japanese food in a relaxed atmosphere with sake.

The "Goko Course" offers a sumptuous taste of seasonal delicacies. Beginning with an appetizer, you will enjoy five kinds of sashimi assorted with fresh fish and special nigirizushi carefully made by our chefs. In addition, two dishes of grilled, simmered, and deep-fried dishes are served to fill your stomach and your heart. The meal is finished off with smooth steamed egg custard and red miso soup. This course is recommended not only for dinner, but also for important occasions and special moments.

We have prepared a seasonal course that allows you to fully enjoy "sakura sea bream," one of the most popular spring tastes. The Sakura sea bream, which is characterized by its fatty and refined sweetness, can be enjoyed in a variety of ways, including sashimi, tempura, grilled with salt, and nigirizushi (hand-rolled sushi). Starting with the appetizer, you can enjoy fresh sashimi of sakura sea bream, tempura with a crispy outside and fluffy inside, salt-baked sakura sea bream that brings out the flavor of the ingredients, and five pieces of sakura sea bream nigirizushi to top it all off. The meal ends with red miso soup. We hope you will take this opportunity to enjoy the unique taste of spring.

The "Sanko Course" is a casual way to enjoy the tastes of the season. The course begins with an appetizer, followed by three kinds of sashimi made from fresh fish and nigirizushi carefully prepared by our chefs. In addition, our signature dish is also included, so you can fully enjoy Koikoi Sushi to your heart's content. This is a well-balanced and satisfying course that ends with red miso soup. This course is recommended not only as a meal, but also for those who want to enjoy Japanese food in a relaxed atmosphere with sake.

The "Goko Course" offers a sumptuous taste of seasonal delicacies. Beginning with an appetizer, you will enjoy five kinds of sashimi assorted with fresh fish and special nigirizushi carefully made by our chefs. In addition, two dishes of grilled, simmered, and deep-fried dishes are served to fill your stomach and your heart. The meal is finished off with smooth steamed egg custard and red miso soup. This course is recommended not only for dinner, but also for important occasions and special moments.