Unagi Takumi Yodobashi Akihabara

Hitsumabushi, a set of condiments, tea broth, liver soup, and pickles, is a traditional Nagoya specialty with a long history. This luxurious dish allows you to enjoy three different ways of eating in one meal, a unique aspect of Nagoya culture. 1) After placing your order, get excited while reviewing how to eat it again until the hitsumabushi arrives. 2) When you open the lid of the hitsumabushi pot, enjoy the fragrant aroma that spreads instantly. 3) First, use a rice paddle to cut it into four equal parts (do not mix the eel at this time). 4) Serve one-fourth into a bowl and add eel sauce and sansho pepper to your liking before enjoying. 5) For the second serving, add condiments (wasabi, seaweed, green onion) and enjoy it like a mixed rice dish. 6) For the third serving, pour the secret tea broth over it, add condiments to your liking, and enjoy it like a tea rice dish. 7) For the final serving, eat it in the way you liked the most among the three methods. 8) Phew~ Thank you for the meal! 'Please give me some tea!'

The eel in the hitsumabushi is 1.5 times larger. It comes with a full set of condiments, tea broth, liver soup, and pickles, served with eel and rice in two layers, making it a luxurious dish.

The eel in hitsumabushi is 2.5 times, and the rice is 1.5 times. It is an exquisite dish that allows you to enjoy hitsumabushi to your heart's content.

Liver soup, pickles, and a special unajyu that surpasses the premium. The amount of eel is double that of the regular unajyu. Enjoy a full meal of eel.

With liver soup and pickles, this way of eating makes the eel taste the best. This grilling method is also Kansai-style, so the skin is crispy and the meat is fluffy.

If you like eel with liver soup and pickles but find the portions a bit too much... this is perfect for you. It is just the right amount for women.

This is a luxurious set that allows you to fully enjoy eel. It includes hitsumabushi, a full set of condiments, pickles, liver soup, two pieces of rolled omelette, and one skewer of liver.

Grilled eel served with white grilled eel, eel salad, two rolls of eel sushi, and one skewer of eel liver (can be changed to eel meatball skewer). You can enjoy various eel dishes.

This is a set where you can enjoy eel at a reasonable price. It includes a full set of condiments, pickles, and liver soup.

Limited to elementary school students! A popular dish with a smaller eel kabayaki set.

With a side of soup and pickles, we welcome you to our restaurant. For those who are not fond of eel, we also have other menu options available, so please rest assured.

The eel is carefully grilled over binchotan charcoal with a secret sauce.

Enjoy the fluffy and hot!

Grilled eel with vinegar mixed with wakame and cucumber. (Tosa soy sauce)

Grilled eel kabayaki and cucumber vinegared dish (yuzu ponzu)

Our restaurant's pride, an assortment of eel including grilled eel, eel liver with ponzu sauce, eel rolled omelette, grilled eel liver skewers, and eel namero.

Also great as a snack with alcohol...

The compatibility with ponzu is the best

Made in-house. Please try it once.

Definitely before Hitsumabushi

With beer

How about enjoying some drinks while waiting for the eel dish to be served?

Is there a separate stomach for sweets!? It is popular among female customers.

When you get home, you can enjoy 'Hitsumabushi' with the broth included, so it's reassuring. (Note: Condiments are included)