Unagi Takumi Yodobashi Akihabara

Hitsumabushi, a set of condiments, tea broth, liver soup, and pickles, is a traditional Nagoya specialty with a long history. This luxurious dish allows you to enjoy three different ways of eating in one meal, a unique aspect of Nagoya culture. 1) While waiting for your hitsumabushi to arrive after ordering, get excited by reviewing the eating methods again. 2) When you open the lid of the hitsumabushi pot, enjoy the fragrant aroma that spreads instantly. 3) First, use a rice paddle to cut it into four equal parts (do not mix the eel at this time). 4) Serve one-fourth into a bowl and add eel sauce and sansho pepper to your liking. 5) For the second serving, add condiments (wasabi, seaweed, green onions) and enjoy it like a mixed rice dish. 6) For the third serving, pour the secret tea broth over it, adding condiments as desired, and enjoy it like a tea rice dish. 7) For the final serving, eat it in the way you liked the most among the three methods. 8) Phew~ Thank you for the meal! 'Please give me some tea!'

The eel in the hitsumabushi is 1.5 times larger. It comes with a full set of condiments, tea broth, liver soup, and pickles, served with eel and rice in two layers, making it a luxurious dish.

The eel in the hitsumabushi is 2.5 times, and the rice is 1.5 times. It is an exquisite dish that allows you to enjoy hitsumabushi to your heart's content.

Liver soup, pickles, and a special unaju that surpasses the premium version. The amount of eel is double that of the regular unaju. Enjoy a full meal of eel.

With liver soup and pickles, this way of eating makes the eel taste the best. The grilling style is Kansai style, so the skin is crispy and the meat is fluffy.

For those who love eel with liver soup and pickles but find the portions a bit too much... This is just the right amount for women.

This is a luxurious set that allows you to fully enjoy eel. It includes hitsumabushi, a full set of condiments, pickles, liver soup, two pieces of rolled omelette with eel, and one skewer of liver.

Grilled eel served with white grilled eel, eel salad, two rolls of eel sushi, and one skewer of eel liver (can be changed to eel meatball skewer). Enjoy a variety of eel dishes.

This is a set where you can enjoy eel at a reasonable price. It comes with a variety of condiments, pickles, and liver soup.

Limited to elementary school children! A set of popular dishes and a smaller eel kabayaki.

With a side of clear soup and pickles, we welcome you to our restaurant. For those who are not fond of eel, we also have other menu options available, so please rest assured.

The eel is carefully grilled over binchotan charcoal with a secret sauce.

Enjoy the fluffy and hot!

A dish made with grilled eel, wakame seaweed, and cucumber mixed with vinegar. (Tosa soy sauce)

Grilled eel with cucumber in vinegar (yuzu ponzu)

Our restaurant's pride, an assortment of eel including grilled eel, eel liver with ponzu sauce, eel rolled omelette, grilled eel liver skewers, and eel namero.

Perfect as a snack with alcohol...

The compatibility with ponzu is excellent

Made in-house. Please try it once.

A must before the hitsumabushi

Perfect with beer

How about enjoying some drinks while waiting for the eel dish to be served?

Is there a separate stomach for sweets!? Popular among female customers.

When you get home, you can enjoy 'Hitsumabushi' with the broth included, so it's reassuring. (Note: Condiments are included)