Codename Mixologia Akasaka

Luxurious roast beef made with A rank selected Wagyu. The umami of the Wagyu is outstanding, utilizing low-temperature cooking and charcoal grilling. It has a moist and juicy finish. (The origin may vary depending on the supply.)

Homemade, lovingly crafted semi-dry Wagyu jerky. Please give it a try!

A plate full of various homemade smoked items that you can nibble on, a great deal!

A signature dish of Mixology Akasaka. Experience the marriage of smoked soft-boiled egg and noble rot wine on one plate!

A menu item that has made a comeback in response to strong requests from the secret menu. Enjoy a dish that features smoked soft-boiled egg, white sesame, smoked pickles, and homemade seaweed, allowing for a delightful combination of flavors and textures.

Smoked Hokkaido duck made into prosciutto.

A dish that whets the appetite with anchovy mayo

A platter of 5 types of cheese.

A dish where fresh pasta and homemade sauce intertwine

Bolognese made with Kagoshima Wagyu beef

Not sweet spare ribs with extremely tender meat.

Surprisingly opened smoked raw chocolate.

An assortment of 5 different snacks to enjoy.

This is a winter cocktail. We currently have a menu available for spring to summer.

This will be a winter cocktail. We currently have a menu prepared for spring to summer.

This is a winter cocktail. We currently have a menu available for spring to summer.

This is a winter cocktail. We currently have a menu available for spring to summer.

A cocktail that adds the refreshing flavor of yuzu to caramelized yogurt and wine.

A flavor reminiscent of Okinawa's red sweet potato tart.

Mai Tai made with hojicha. Fruity and profound.

A cocktail made with the philosophy of tea ceremony. A cocktail to be eaten while drinking, not just sipped while drinking matcha.

A cocktail with Edo miso and sake lees. A burst of umami.

It is really grilled chicken and pineapple.

A cocktail made with the image of chestnut wine.

It is a battleship. Please enjoy it while eating salmon roe.

A cocktail inspired by strawberry cold noodles.

Drinking Tacos

A cocktail enjoying the aroma of hinoki and bergamot

A highball like unsweetened custard

A highball made with fermented melon and goya. Enjoy the taste of the melon.

Harmony Highball with Shiso and White Sesame

Spicy highball that feels like Mexico

Moscow Mule made with homemade honey ginger essence

Martini made with plenty of Roquefort

Foie gras chocolate martini, served smoked.