Enraku Akiyasou

The "Enraku-style Nikujaga" is a dish made by mashing steamed potatoes and then frying them, which is simmered together with braised pork belly, characterized by its rich flavor. Additionally, there is a variety of creative Japanese cuisine, including premium beef toro rice directly shipped from Tokachi Ranch and spring rolls made with Kyoto yuba. Each dish reflects a commitment to the ingredients, and you can truly appreciate their deliciousness with just one bite. The dishes showcase the natural flavors of fresh ingredients, allowing you to enjoy the exquisite balance between them.

The interior has a calm atmosphere, with counter seats on the first floor and private rooms and tatami seating on the second floor. At the counter seats, guests can enjoy conversations with the chef while savoring the skillful preparation of dishes right in front of them. Additionally, the private rooms and tatami seating are perfect for those seeking a quiet time, allowing them to enjoy their meals in a serene environment. It is an ideal setting for dates, important dining occasions, and business entertaining.

The cuisine at 'Enraku Akihasou' is committed to using fresh vegetables sourced every morning from Tsukiji and local farms, bringing out the inherent deliciousness of the ingredients. Through cooking methods such as charcoal grilling and tempura, it maximizes the natural flavors of the ingredients while providing a simple yet profound taste. There is also a focus on sake, offering renowned brands such as Juyondai and Dassai, as well as seasonal limited edition sakes to enjoy.