Japanese Cuisine Tokiwa

Glass

Small glass

One cup

Glass (Small) 60ml

One cup

One cup

One cup

One cup

Variety: Koshu. Origin: Japan. This wine is sure to pair well with Japanese cuisine, and it is a must-try. It matches perfectly with Japanese food, and it is made without blending any other varieties. By avoiding excessive malolactic fermentation and aging on the lees in barrels, it brings out the pure fruitiness of the Koshu grape. Half bottle: 8,000 yen. Full bottle: 13,000 yen.

Varieties: Pinot Meunier, Pinot Noir, Chardonnay. Origin: France, Champagne region, Aÿ. A champagne house that allows no compromise, producing in small quantities. It maximizes pure fruit flavors. The aging in traditional cellars creates a unique harmony and balance, captivating with delicate aromas, a rich mouthfeel, and a refreshing taste that lingers. Half bottle... 12,000 yen, Full bottle... 16,500 yen.

Variety: Not disclosed. Region: Hokkaido, Yoichi District. Gastronomic = the study of gourmet food. This wine is crafted specifically for food lovers by Japan's only specialists in food and wine, produced in small quantities with great care. It has a spicy and rich fruit aroma, a fine texture, and a gentle concentration of fruit.

Variety: Pinot Noir. Region: Australia, Victoria, Yarra Valley. This winery overturns the concept of Australian wine, having conducted extensive research to replicate the soil of the pinnacle of Burgundy, Romanee-Conti. It is one of the few wineries allowed to source barrels used by DRC. It has a bright cherry-like hue, reminiscent of red fruits and tea leaves, and offers an elegant taste that conveys a sense of coolness.

[Variety] Cabernet Sauvignon 75% Petit Verdot 16% Malbec 9% [Region] United States California Napa Valley. An ultra-premium product that surpasses Opus One. The first impression is smooth and delicate. The rich red and black fruit nuances and a hint of earthy aroma create an adult experience. The tannins are well-balanced and supple. A masterpiece that makes you want to slowly savor the classic Napa Valley.

Variety: Cabernet Sauvignon, Cabernet Franc. Origin: United States, California, Napa Valley. A super star in the cult wine world creates this unattainable, mythical wine! It has soft tannins and a long finish filled with mocha flavors. The exquisite aromas of rich cherry, plum, mocha, and sweet spices enhance this sensual and robust wine.

Variety: Sauvignon Blanc. Region: France, Loire. This wine, made from the unique soil of Sancerre known as 'Silex', is produced by the oldest domaine in Sancerre, which has received the highest rating in French wine evaluation magazines. It is rich in hard minerals such as iron and magnesium. It showcases the refreshing and vibrant fruitiness characteristic of Sauvignon Blanc, along with a beautifully structured depth.

[Variety] Not disclosed [Region] Yoichi, Hokkaido, truly a 'Revolution of Yoichi.' A masterpiece crafted by specialists in food and wine, closely aligned with Japanese food culture. The only Japanese specialist in food and wine meticulously creates this wine. A harmonious blend of citrus aromas and the toasty notes derived from sur lie, with robust acidity and richness, and a pure, transparent wine quality.

[Variety] Chardonnay [Region] France Burgundy Puligny-Montrachet Rare and valuable, if you have the chance to try it, you must drink it! Referts owns a vineyard located in an ideal position between the Perrières of Puligny-Montrachet and the Charmes of Meursault. It uses 49-year-old vines planted facing southeast, and only about 750 bottles are produced annually, making it a rare wine. *Due to limited availability, the brand may change. Please ask the staff for more details.

(Domestic)

500ml