Sushi Murase

Name: Sushi Murase
Address: Tokyo, Minato-ku, Nishi-Azabu 1-2-3, Attivo Roppongi 1F, Minato-ku, Tokyo, JP
Telephone: +81334795240
Price range: JPY 30.000
Rating: 3.87

鮓村瀬

3.87

（50risultati）

JPY 30.000

Sushi

Minato-ku, Tokyo, Japan

messaggio

Da 05 ottobre a 01 novembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Periodo attuale di accettazione della prenotazione : 1 ottobre 2026〜30 novembre 2026

Data e ora di inizio dell'accettazione per slot della prossima volta : dom 1 nov 2026, 12:00 AM

Non si accetta più prenotazioni : Il giorno stesso 15:00

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 30.000

Orari di apertura

indirizzo

Stazione più vicina

RopponngiStazione Da 0.36kmNogizakaStazione Da 0.57kmRopponngiicchoumeStazione Da 1.11km

Tipo di posto

contatore tavola Stanza privata

Numero di posti

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB e AMEX)

Precauzioni

La ringraziamo per aver visitato la pagina di prenotazione online di Sushi Murase. Attendiamo le vostre prenotazioni con sincera gratitudine. ▶ Per quanto riguarda la scelta del posto, si prega di notare che potremmo non essere in grado di soddisfare tutte le richieste. ▶ Se non riceveremo vostre notizie entro 30 minuti dall'orario di prenotazione, potremmo essere costretti a considerare la prenotazione annullata; in caso di ritardo contattateci necessariamente. ▶ Si prega di non recarsi al locale indossando profumi o fragranze troppo intense. ▶ Per prenotazioni di 5 o più persone, contattare direttamente il ristorante. ▶ È possibile venire con bambini, ma verranno sistemati in posti diversi dal banco. Per il menu per bambini, si prega di informarsi in anticipo. Per informazioni telefoniche: 03-3479-5240

Ristorante di sushi con abilità eccezionali e un'esperienza culinaria affascinante

Sushi Murase è un ristorante di sushi che affascina i clienti con ingredienti freschi e abilità eccezionali. La destrezza dei sushi chef è evidente, e l'accoglienza con un tocco di umorismo crea un'atmosfera piacevole. L'uso differenziato di riso bianco e riso rosso esalta ulteriormente i sapori di ogni ingrediente. Un'esperienza culinaria indimenticabile e un'accoglienza calorosa sono le ragioni per cui si desidera tornare.

Punti consigliati

valutazione

3.87（50risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.33

servizio

4.27

atmosfera

4.2

Rapporto costi-prestazioni

4.03

United States Valutazioni degli utenti3.90(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

にゃんこ先生

@arisa3612

Giappone

2025年7月23日

4.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno7 mese notte

Prezzo a persona: JPY 30.000

What made me happiest was that the course started with sushi! When you order a course at a sushi restaurant, it usually begins with a side dish, but Mr. Murase here satisfies your sushi cravings right from the start. Since I came to eat sushi, I want to eat sushi first. The red vinegar and white vinegar for the rice were changed according to the toppings, and it was impressive how they were adjusted each time! It reflects the craftsmanship of the chef, and it was very delicious sushi ♡ ☑︎ Chawanmushi (steamed egg custard) I was told to "mix well," so I mixed it, and there was plum paste! It was a refreshing chawanmushi perfect for summer. ☑︎ Clam soup ☑︎ Caviar and hairy crab ☑︎ Salt-cured fish and dried flatfish sashimi ☑︎ Wakame seaweed and ice plant Is this a palate cleanser? I love ice plant, so I'm happy! ☑︎ Grilled eel So delicious! The sauce is good, but the simple grilled eel is also really good. A fragrant dish. ☑︎ Blanched conger eel With plum paste and plenty of myoga (Japanese ginger) as a condiment. ☑︎ Abalone / sea urchin / salmon roe The cool dish is also lovely. ☑︎ Negima skewers ☑︎ Monkfish liver in red wine sauce ☑︎ Anago (conger eel) ✔️ Kombu-cured butterfish Great texture! I really like it ◡̈ ✔️ Tokishirazu Salmon. This salmon is usually caught in autumn, but it is caught in spring and summer without knowing the season, which is why it has this stylish name. Old Japanese people were wonderful~ ✔️ Nori rolls Sea urchin and sea grapes. Of course, it's delicious, but the texture of the sea grapes is a hit. It's poppy. ✔️ Red clam The visual is good... haha And needless to say, it's tasty. ✔️ Aori squid ✔️ Vinegar-cured horse mackerel ✔️ Red sea urchin ✔️ Kohada (shad) ✔️ Red marinated fish ✔️ Chutoro (medium fatty tuna) Thank you for the meal ♡

Aさん

@vitaminlemonchan

Giappone

2025年6月19日

3.8

cucina

3.9

servizio

3.7

atmosfera

3.8

Rapporto costi-prestazioni

3.7

Ora della visita: 2025 anno6 mese notte

Prezzo a persona: JPY 40.000

【Tokyo Nishiazabu】 The popular sushi restaurant opened in 2014 by Chef Nobuyuki Murase, who hails from the renowned sushi shop "Sushi Takumi" in Yotsuya. As you take a seat at the U-shaped counter, the beautiful green trees resembling a garden visible through the large window catch your eye. Omakase course + sake pairing *◇ indicates appetizers, ◆ indicates sushi, ◯ indicates sake ◇ Plum wine chawanmushi (savory egg custard) ◆ Tokishirazu (a type of fish) ◆ Bonito ◆ Hand roll with sea urchin and sea grapes A rare hand roll not seen in other sushi restaurants, very interesting! ◯ Kido (sake) ◇ Sashimi of ara (grouper) A dish that the chef proudly claims has been well-aged. ◇ Hairy crab with caviar ◇ Clam soup Receiving clam extract at this timing is a delight for sake drinkers. ◯ Saku (sake) ◇ Grilled black throat sea perch The balance of the roasted flavor and the juiciness of the fatty flesh is excellent and very delicious. ◇ Seaweed and ice plant salad The ice plant, which I tried for the first time, is a succulent plant native to South Africa, and since it does not require pesticides, it can be safely consumed by those who are particular about organic vegetables. ◆ Triggerfish Surprised by the large size from Maizuru, Kyoto! ◆ Squid ◯ Daishinshu (sake) ◇ Steamed clams and asparagus The deliciousness is such that you can drink the gentle-tasting broth. ◆ Red clam The flavor is enhanced by the citrus, creating a layered taste. ◆ Horse mackerel ◇ Grilled red snapper The flaky red snapper pairs well with grated daikon. ◯ Kuzuryu (sake) ◆ Large fatty tuna skewer ◆ Sardine ◇ Ikura (salmon roe) small bowl ◇ Steamed mackerel with vinegar soy sauce ◯ Hakurakusei (sake) ◇ Monkfish liver in red wine sauce An unusual combination not often seen in sushi restaurants, also interesting! ◆ Small horse mackerel ◆ Marinated red meat ◆ Medium fatty tuna Well-aged, with a melt-in-your-mouth texture when it enters the mouth. ◆ Large fatty tuna ◆ Sweet shrimp Substantial and delicious without any unpleasant smell. ◇ Miso soup ◆ Anago (conger eel) sushi ◇ Tamago (egg) ◇ Chocolate ice cream Similar to Sushi Takumi, the appetizers and sushi are served randomly, and the pace is good, so you are amazed by the number of dishes = cost performance without getting bored. The chef engages in conversation about the taste while explaining, and I felt that the dedication embedded in each dish is remarkable. I had a delicious and enjoyable time, thank you for the meal.

Anonimo

2020年12月8日

3.7

Ora della visita: 2020 anno12 mese notte

Prezzo a persona: JPY 30.000

The variety of snacks and nigiri (17 snacks, 12 nigiri, and dessert) filled me up without any additions. Among the most impressive dishes were barracuda, kingfish, and white shrimp kombujime. Today's menu (⭐️ is nigiri) Steamed egg custard (ume plum) Sea urchin and sea grape roll ⭐️Kohada ⭐️ barracuda Wakame seaweed and umi budou Isobe flat shellfish Shijimi clam soup flatfish Leatherfish Kue (seared and salted) Bonito hairy crab ⭐️ White shrimp kombujime caviar ⭐️Aji ⭐️Ebodi kombujime Mini Sujiiko Donburi Shirako (soft roe) Anko (red kidney) Toro no Negima ⭐️ pickled ⭐️Medium toro ⭐️Otoro bonito (Japanese bonito) ⭐️Sumika ⭐️Kohada(laid) Gezo ware ⭐️ tiger prawn ⭐️Anago (conger eel) Fried egg Salted ice cream

jo-yuen

@joyuen-1627

Hong Kong

9月17日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2026 anno9 mese notte

prenotazione

Prezzo a persona: JPY 44.000

Molto buono e fresco

Konstantin

@konstantin-431812

Croazia

2025年10月26日

4.9

cucina

servizio

atmosfera

Rapporto costi-prestazioni

4.8

Ora della visita: 2025 anno10 mese notte

prenotazione

Prezzo a persona: JPY 30.000

The menu was well thought through, sequence of dishes done properly, quality of food was beyond any expectation. Both the Chef and his crew were fantastic, true professionals. We enjoy every bit of it.

グルメ散歩

@aim0409

Giappone

2019年10月19日

The first shot before the knob starts the nigiri of cloudberries! The temperature of the rice was consistent from start to finish! The temperature of the rice was constant from start to finish, the core was firm and the strong red vinegar went perfectly with the oil! The kasugo sea bream was the first time for me to finish it. It was a fun experience! Thank you Maki!