"Izakaya with delicious meat"
お肉が美味しい居酒屋 肉工房 赤坂店
valutazione
Recensioni
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All-you-can-eat LDK type sangenbuta pork in shabu-shabu! Enjoy as much shabu-shabu as you like with locally raised chicken, Kamakura vegetables and other ingredients!
This is a reasonably priced course that uses an abundance of Jidori chicken, and is also ideal for customers who are new to our restaurant!
Our most popular course! Our special meat comes in a meat platter and you can enjoy several kinds of meat!
This course is often used for business entertainment!
Luxurious course with plenty of volume! We are particular about both quality and quantity! This is the perfect course for such customers!
This is a full course using high quality ingredients that we have poured everything we have into our restaurant! This course is recommended for important occasions!
With a thick and firm texture, it has a moderate amount of marbling and a rich flavor. The Wagyu harami, which is not commonly available, is best enjoyed with salt!
The hamburger made with high-quality meat from the butcher is truly exquisite! The overflowing meat juices look delicious just by watching! Please enjoy it with our original sauce!
The horse sashimi sourced from Kumamoto changes to a cherry blossom color when exposed to air at the cut surface♪ This is a sign of freshness! Please enjoy the delicious horse sashimi that has a good texture and no unpleasant smell!
Fresh 'Oysters' directly shipped from the production area, starting at 350 yen.
Harami steak, pork belly, chicken wings
The meat platter, featuring several delicious meats such as roast beef and herb chicken, is very popular! It is offered as part of a course with all-you-can-drink options♪
Smoked salmon, duck breast, cheese, marinated mackerel, quail eggs
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Literally, young chickens that are only a few months old have good fat content, and the meat is tender and juicy! Please enjoy such young chicken in the classic karaage style!
Salmon and plum
Plum, Salmon, Kelp each
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