Caffè Ristorante Camelia

You can choose your dressing. French, Caesar, Non-Oil (Japanese style), Italian. Topping Seafood… +900 yen. Topping Prosciutto… +800 yen. Topping Salad Chicken… +700 yen.

The photo is for illustration purposes.

Please ask the staff for details.

Please allow us about 20 minutes. A hamburger with a patty full of the delicious flavor of Kobe beef, sandwiched with Awaji onion and demi-glace sauce.

1,700 yen. This is the price for half size.

・2,500 yen

・…2,700 yen

…2,000 yen

…2,100 yen

…2,000 yen

…2,000 yen

・…1,700 yen

A meat sauce made with plenty of Kobe beef, combined with chunks of Kobe beef for a rich meaty Bolognese. Price: 2,300 yen

Seafood in tomato sauce - 2,200 yen

…2,200 yen

・…1,900 yen

1,800 yen

Hamburger steak made with 100% Kobe beef. Enjoy the texture of Awaji onions and the special demi-glace sauce.

Please ask the staff for details.

3 pieces with warm vegetables

Mushroom sauce or grated daikon ponzu

Mushroom sauce or grated daikon ponzu

Mushroom Sauce or Grated Daikon with Ponzu

Mushroom Sauce or Grated Daikon with Ponzu

Includes bread or rice or sorbet

Two types of individual items

Single item

Plate with shrimp fry, hamburger steak, spaghetti with meat sauce, fried chicken, fried potatoes, cream corn soup (cup), bread or rice, pudding, juice

Chicken curry, octopus-shaped sausage, fried potatoes

Spaghetti Meat Sauce, Octopus Sausage, French Fries

Ponzu

Curry made with soy meat that does not use animal products.

Seasonal parfait February - May

Please choose a cake from the separate cake menu, served with vanilla ice cream and coffee or tea. Each starts from 1,800 yen.

760 yen and up

Please choose your preferred flavor. For details, please ask the staff.

Please ask the staff for details.

Includes coffee or tea. Please allow about 20 minutes.

17:00 - Pre-meal delight - Today's soup - Main dish (please choose one from the options below) Today's fish dish, Grilled Kobe pork (mushroom sauce or grated ponzu) Seafood spaghetti (aglio e olio or tomato sauce or cream sauce) Kobe beef bolognese - Bread - Pastry chef's special dessert - Coffee or tea (hot, iced) per person

From February 20 (Friday) to April 30 (Thursday) 17:00 - Marinated sea bream and crab stuffed with pepper vinaigrette - Firefly squid, clams, and bamboo shoots in a nage style - Butter sauce with new ginger and mousse-stuffed threadfin bream with spring bubbles - Grilled domestic beef loin with spring vegetables and Spanish sauce - Bread - Camellia special dessert - Coffee or hot/iced tea - If changing to 'Grilled domestic beef fillet'... +1,700 yen per person

The star mark indicates that you can enjoy it in half volume.