Nihonbashi Tori Bun

At 'Toribun', we use carefully selected fresh chicken every day, and our artisans skewer each piece with great care to provide grilled chicken. Recommended menu items include juicy and tender thigh meat, fragrant skin, and crunchy gizzards, all of which are perfectly grilled to an exquisite degree.

The interior of the restaurant has a space that evokes the atmosphere of the Showa era, created by the warmth of wood and calm lighting, truly exuding a hidden retreat vibe for adults. There are counter seats and table seats, and in the relatively spacious area of 50 seats, the seating arrangement is designed to allow guests to enjoy their meals at a leisurely pace.

"Toribun" is a yakitori restaurant that has been cherished by local regulars since its establishment. With a deep love and commitment to chicken, they procure fresh chicken every day and carefully handle everything from skewering to grilling. They also pay attention to the atmosphere of the restaurant, maintaining a space that evokes the warmth of the Showa era while ensuring that modern customers feel comfortable.