Natsuki

Due to customer requests, lunch has started!! From 11:00 to 14:00, we offer a special lunch menu at a low price♪ Daily set meal (prepared with seasonal fish and vegetables) 750 yen, seafood bowl (loaded with seasonal fish) 900 yen, steak bowl with soft-boiled egg 950 yen, steak lunch (using domestic tenderloin) 1500 yen, and seasonal limited lunch course 2000 yen are also available!

Seasonal sashimi platter (please consult if you have preferences) 1500 yen, fatty tuna and salmon seared 850 yen, summer salad 700 yen, rolled omelette 600 yen, grilled beef tongue 950 yen, summer-style okonomiyaki 800 yen, tofu steak 500 yen, assorted kushi katsu 850 yen, grilled chicken with sweet miso 700 yen, black wagyu filet steak 2000 yen, seafood tororo baked 850 yen, butter-grilled scallops 1000 yen, seared scallops and tomato mille-feuille 800 yen, beef-wrapped vegetables 1000 yen, braised pork belly 900 yen, yudofu 700 yen, seafood and mountain delicacies tempura 900 yen, steak rice bowl 950 yen, sea bream and salmon rice balls with tea 800 yen, zosui 650 yen, sushi and noodles from 550 yen, and various other items are also available. If you don't find what you like, please feel free to ask the owner. :)

Fresh fish selected by the owner himself is prepared for you! If there's something you'd like to eat, please feel free to let us know♪ This is a restaurant that values the voices of our customers, even if it's not on the menu.

For the final dish, you can choose between zosui or udon. ★For an additional 500 yen, we also offer a three kinds of sashimi platter.

For the side dish, you can choose between rice porridge or udon. ★ For an additional 500 yen, we also offer a three kinds of sashimi platter.

For the side dish, we have udon ★ A platter of three types of sashimi is also available for an additional 500 yen.

For the side dish, you can choose either rice porridge or udon. ★ For an additional 500 yen, we also offer a three kinds sashimi platter.

Includes fried fugu, grilled shirako, and you can choose between zosui or udon at the end♪

We carefully select the most delicious oysters of the season every day. How about some plump and firm oysters? Please enjoy the flavor of the oysters that spreads in your mouth the moment you take a bite!