coco cuisine

A juicy and creamy burger luxuriously filled with a slice of foie gras.

A burger with melting Camembert cheese, fragrant truffle sauce, and smoked bacon.

Served with fluffy and crispy horse mackerel fry, accompanied by homemade tartar sauce with capers and pickles.

A juicy pork patty topped with melting French raclette cheese, served in fresh buns from a local bakery.

This is an omelette rice dish with sautéed foie gras and truffle sauce. The chicken rice is cooked with chicken bouillon and vegetable stock, then wrapped in an egg.

Round chicken balls seasoned with spices, served with a slightly spicy tomato sauce

A salad of lettuce, egg, and bacon with homemade shallot vinaigrette

A cold summer salad made with couscous flavored with lemon and mint, mixed with cucumber and tomato.

Homemade dressing carrot salad