AOYAMA ELYSION HOUSE
青山 エリュシオンハウス
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Innovative French cuisine in a paradise on earth
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Innovative French cuisine by Grand Chef Ken Sasaki. The course, which is completed in a storybook style, is full of surprises, starting with the first dish. The "Innovation Vermillion Course" uses sumptuous ingredients such as fillet of Yamagata beef, foie gras, and abalone. Based on French cuisine, we use the best techniques for each ingredient to create dishes that stimulate all five senses. Please take your time and enjoy your meal.
A five-course meal starting with "matcha" tea for your entertainment.
Please enjoy the calculated marriage of appetizers using seasonal vegetables, Isagi and mushrooms, Wagyu beef loin and fermented oil, and more.
Truffle Sauce 8800 yen
Franciacorta Chardonnay Merlot. Please note that this may change according to the dish. Please confirm at the time of reservation or order.
Reference price
Reference price
Reference price
