Cha no Yu Suzuoki

A blended Scotch loved around the world. Its vibrant and well-balanced flavor is perfect for highballs.

A grain whiskey produced at the Chita distillery by Suntory. Its lightness and subtle sweetness enhance the delicate flavors of Japanese cuisine.

A blend from the Toyama Saburo Maru Distillery. A smoky and deep flavor with a complex aftertaste, a fine product from the Hokuriku region.

Rich fruitiness from Highland Speyside sherry cask aging. A full-bodied and refined richness that evokes the traditions of Scotland.

A distillery located at the westernmost point of Islay, Machir Bay. A remarkable blend of strong peat aroma and fresh fruit flavors, a cup that enthusiasts crave.

On the rocks, with water, with hot water, or with soda. This rich homemade umeshu is carefully made using selected plums, each one pickled with care. Please enjoy it in your preferred way.

Draft beer with deep richness, soft bitterness, and a hint of sweetness. A premium beer with a complex and rich flavor that the brewmaster envisioned.

A beloved beer known by the nickname 'Akaboshi', it is the oldest existing beer brand in Japan. Its rich flavor, characteristic of heat-processed beer, and moderate bitterness refreshes the throat.

We offer carefully selected authentic shochu. Please let us know your preferred way of drinking, such as on the rocks, with water, or with hot water.

Using botanicals from Kyoto. A Japanese craft gin with a delicate and rich aroma that evokes a sense of harmony. Recommended with soda.

Gin brewed at the foot of Mount Hakusan, a sacred peak in Tsurugi. Enjoy the refreshing aroma created by local botanicals and its clear taste.

A premium gin crafted using local ingredients at the Kanazawa Ohno distillery. It is a gem of a drink, resonating with a rich aroma and deep umami.

Characterized by a clear acidity and rich mineral feel. An elegant wine that harmonizes beautifully with the delicate flavors of Japanese cuisine. Glass... 2,500 yen Bottle... from 10,000 yen

Rare Luxembourg production. You can enjoy a refreshing aroma and a refined aftertaste. ・Glass…2,500 yen ・Bottle…10,000 yen and up

A masterpiece from the Burgundy region of France that captivates enthusiasts around the world. Its rich and complex aroma, along with a long finish, creates a moment of bliss. ・Glass…4,000 yen ・Bottle…15,000 yen and up

For celebrations and special beginnings. The fine bubbles and refined depth will beautifully enhance your meal. From 30,000 yen.

Please enjoy the complex and brilliant aroma, like a kaleidoscope, created by the rare brand's cold-temperature aging, along with supreme clarity and an elegant aftertaste.

A refreshing and light taste reminiscent of a clear and pure water flow. It features an elegant aroma with transparency and a crisp finish that disappears smoothly.

Limited aged sake from the 2016 vintage, a long-term aged sake. The deep richness and fragrant aroma created by traditional Yamahai brewing have matured over time, resulting in a supreme cup with increased complexity.

A limited edition sake from 2024 brewed with the rare rice 'Omachi' using the Yamahai method. A modern bottle that harmonizes rich flavors with the fresh acidity unique to Yoshidakura u.

A natural and dynamic flavor from Natural Selection. A fresh gas sensation and the concentrated umami of rice are wrapped like a pouch, creating a deep yet light taste.

Limited edition sake for autumn, matured over the summer to enhance its rich flavor. It features a deep richness unique to the Yamahai brewing method and a soft umami. Warming it slightly brings out its full aroma.

Using sake rice unique to Ishikawa Prefecture. A modern junmai sake that is perfect for pairing with food. The gentle sweetness of 'Ishikawamon' and the smart crispness of 'Hyakumangoku no Shiro'. Each

Seasonal limited edition, bottled only the most luxurious 'Arabashiri' from the first pressing. Please enjoy the vibrant freshness of new sake and the refined, transparent smoothness.

Tengumai, made from Yamada Nishiki rice grown in the top A region of Hyogo Prefecture, polished to perfection. This exquisite item resonates with rich aromas and refined flavors, overflowing with elegance. Enjoy this supreme drink that adorns a special night.

A limited edition series aimed at creating a sake that can be enjoyed with dignity by five parties: customers, restaurants, and brewers. This exquisite daiginjo has a transparent flavor that enhances the taste of dishes, embodying a refined presence.

This limited fresh sake features a vibrant freshness and a refined sweetness unique to Junmai Daiginjo. Its juicy mouthfeel and light crispness beautifully enhance the deliciousness of the dishes.

A bottle that sublimates the traditional yamahai brewing method with a modern sensibility. It retains the deep umami unique to yamahai while achieving an astonishingly clear drinking experience. This is a new era yamahai that pairs well with delicate appetizers to main dishes.

Standard brand

A series brewed by Tateyama Sake Brewery, a representative sake maker of Toyama Prefecture, which is the pride of Toyama. The carefully selected sake rice is polished to the limit, and the taste brewed with pure water harmonizes overwhelming transparency and a rich aroma, truly a treasure of Hokuriku.

A classic warm sake, loved in Kanazawa for a long time, it is synonymous with warm sake. The umami of the rice and the crisp aftertaste are enhanced when warmed, providing comfort to the dining table.

One of the owner's favorite dishes, brewed in the beautiful nature of Noto. Please enjoy the calm and translucent flavor, like the moon reflected on a quiet water surface.

Recommended for warm sake, this is a famous brew from Kaga Yamanaka Onsen. While it has a sharp dryness, it also possesses a strength reminiscent of Yamanaka-bushi. When served warm, it balances sharpness and flavor.

A brand of aged sake that Fukui takes pride in worldwide. It offers a deep aroma from long-term aging and a smooth texture filled with elegance. We promise a pleasant aftertaste that makes you forget the time.

A unique creation from a talented individual in Fukui, this Yamahai Junmai captivates with its distinctive strong acidity and rich umami. Once you are enchanted by it, there is no turning back. For those who love it, it's an irresistible, magical cup.

Juice, squash, and hot local Shirakawa City produced vibrant red shiso, finished with rich Chardonnay vinegar. The refreshing acidity and aroma soothe the throat.

A luxurious use of ginger carefully cultivated by classmates. The strong flavor and spiciness of the ginger stand out, offering a unique taste that is characteristic of homemade.

Juice, squash, hot. Carefully selected seasonal domestic citrus that is the most delicious at that time of year. You can enjoy the natural sweetness and aroma of the ingredients.

A suitable start to your meal, with a glamorous aroma and delicate bubbles. It has a depth of flavor similar to wine.

Zero alcohol, calories, and carbohydrates. A refreshing aftertaste that does not interfere with your meal.

Each

High-quality sencha from Wazuka Town in Kyoto, also known as the source of tea. Enjoy its deep umami and refreshing aroma.

A stem roasted tea with a rich aroma, proudly produced in Ishikawa Prefecture. A clear flavor unique to the carefully selected premium quality.

Carefully roasted selected domestic tea leaves. It features a gorgeous aroma and a refreshing aftertaste that complements Japanese cuisine.