Kanda Robata to Sake Homura

The all-you-can-drink plan with a wide selection of beverages such as highballs, sours, tea highs, and cocktails, including the "divine foam" The Premium Malts draft beer♪ Shochu, Japanese sake, wine, and fruit wine are also available. This is a simple plan that allows you to order your favorite dishes at the restaurant.

Starting with appetizers that incorporate seasonal flavors, the menu offers a well-balanced selection of Japanese delicacies that bring out the best of the ingredients, from fresh sashimi to aromatic robatayaki. A variety of grilled dishes, such as fatty dried mackerel, juicy Daisen chicken, and sweet corn, add depth to the flavor. Tempura of seasonal vegetables adds a light touch, and colorful Kaisen Chirashi Sushi is served as a finale. After the meal, a sweet after-dinner drink will leave you with a pleasant feeling...

Beginning with an appetizer that incorporates the tastes of the season, this satisfying meal focuses on seafood, including sashimi made with the utmost attention to freshness and robatayaki grilled fatty salmon halibut. The savory grilled zucchini and corn added a light touch, and the fried Daisen chicken added a satisfying filling. The course concludes with colorful seafood chirashi-sushi, a well-balanced dish that will leave you with a pleasant after-meal sweet taste.

Beginning with seasonal appetizers, the sumptuous menu focuses on high quality seafood, such as tuna and silverfish saikyo yaki (grilled silverfish). The seafood salad adds a refreshing taste, while the wagyu beef steak provides a satisfying experience. The savory Robata-yaki and Tempura prawns add depth of flavor, while the colorful Kaisen Chirashi Sushi finishes off the meal. This is a course you will never get tired of until you enjoy the after-dinner sweet.

Beginning with seasonal appetizers, the menu features a sumptuous assortment of quality seafood, including a large platter of tuna and grilled kinki from Miyagi Prefecture, which will give you a special feeling of being in the mood for something special. The seafood salad adds a refreshing taste, while the wagyu beef steak provides a satisfying meal. The savory Robata grill and Tempura prawns add depth to the flavor, and the meal concludes with Kaisen Chirashi Sushi and Scallion Miso Soup. The meal ends with seafood chirashi-sushi and miso soup with scallion.

Beginning with seasonal appetizers, the menu features a sumptuous assortment of quality seafood, including sectional sashimi of tuna, grilled kinki from Miyagi Prefecture, and braised sea bream, all with a special touch. While the seafood salad adds a lightness to the dish, the aroma of the Robata grill and the deep flavor of the simmered dishes add depth to the flavor. To top off the meal, we served chirashizushi decorated with fresh sea urchins and steamed egg custard with salmon roe. This is a fine course that can be enjoyed with rich aftertaste until the sweetness after the meal.

This special course begins with seasonal appetizers, followed by a sumptuous selection of carefully selected seafood, such as special top-quality sashimi with five pieces of tuna and raw sea urchin, and grilled kinki from Miyagi Prefecture. The dish is followed by a selection of delicacies that bring out the best of the ingredients, such as grilled extra-large natural prawns and braised sea bream, bringing depth and satisfaction to the palate. To top off the meal, we serve chawanmushi (steamed egg custard) and chirashi sushi with salmon roe and fresh sea urchins. This is a fine dish that can be enjoyed with a rich aftertaste until the sweetness of the after-dinner meal.