Tsukasa Shokudo Hirome Ichiba

The specialty bonito is made only from single hook caught bonito. We still uphold the traditional single hook catching method. Generously topped with our carefully crafted 'Yuzu Ponzu' made with plenty of yuzu, using the traditional Tosa style soy sauce. We also offer 'Salt Tataki' that showcases the freshness of the bonito. Delivery sets are also available.

Our bonito sashimi can be enjoyed with both 'yuzu ponzu' and 'salt'.

The freshly grilled mackerel sushi pairs perfectly with vinegared rice mixed with yuzu and ginger!! You can take it home.

The freshly grilled mackerel sushi pairs perfectly with vinegared rice mixed with yuzu and ginger!! [Available for takeout]

The meat is cut thick, allowing you to enjoy the original flavor of the eel.

One of the specialties of the Shimanto River, rich in calcium and vitamins A and B.

Carefully prepared whale caught during research whaling, finished with a traditional taste. Please enjoy with our special sauce.

A taste and technique inherited for 136 years. Delivered directly from our factory. The freshly fried Tosa Tempura has a crispy texture that becomes addictive!

Carefully selected only the stomach part of the bonito and finished it smoothly.

Finished with homemade sauce using A5 rank black Wagyu thigh meat.

Grilled slices of conger eel rich in collagen. Please enjoy with our homemade yuzu ponzu sauce.