Healthy Gastronomy Kenbi
健康美食 健美
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A genuine soba izakaya pursuing health and beauty
Punti consigliati
valutazione
Recensioni
fotografia
menù
The owner personally purchases fresh seafood from the Matsudo market every morning and serves it in a sashimi platter! This is a luxurious seafood course that is perfect for banquets and includes 7 dishes and 2 hours of all-you-can-drink. Enjoy your banquet in luxury. (5,000 yen for the meal only) The following upgrades are also available depending on the occasion. Premium all-you-can-drink for an additional 2,000 yen *If you make a reservation for a course of 15 or more people on Saturdays, Sundays, or holidays, we will guide you to the second floor seating for up to one group. Please contact the restaurant for details. *Only 2 hours is available in December.
If you are looking for the best value for money, this is the course for you! This is a luxurious course that allows you to enjoy a variety of dishes blending Japanese and Western cuisines. (4,200 yen for the meal only) The following upgrades are also available depending on the occasion. Premium all-you-can-drink for an additional 2,000 yen *If you make a reservation for a course of 15 or more people on Saturdays, Sundays, or holidays, we will guide you to the second floor seating for up to one group. Please contact the restaurant for details. *Only 2 hours is available in December.
This modern course is reasonably priced and has a large volume of dishes to satisfy your taste buds! A total of 7 dishes featuring our popular menu with all-you-can-drink for 2 hours♪ (3,600 yen for just a meal) The following upgrades are also available depending on the occasion. Premium all-you-can-drink for an additional 2,000 yen *If you make a reservation for a course of 15 or more people on Saturdays, Sundays, or holidays, we will guide you to the second floor seating up to 1 pair. Please contact the restaurant for details. *Only 2 hours is available in December.
The richness of brown sugar creates a smooth sweetness with a sharp finish. Glass... 450 yen Bottle 720ml... 3500 yen
The unique rich aroma of sweet potato rises, and you can feel the burnt flavor and a hint of sweetness. Glass…500 yen Bottle 720ml…4,000 yen
A sweet aroma of vanilla from Kashitaru, Kagoshima Prefecture, harmoniously blended with the scent of yam, characterized by a sweet and mellow taste. Glass... 550 yen Bottle 720ml... 4000 yen
Hitori Aruki from Miyazaki Prefecture is an exquisite shochu filled with the dedication and love of about 30 sake shops across the country that can only be obtained with great effort. Glass... 560 yen Bottle 720ml... 4300 yen
Kagoshima Prefecture, characterized by a refined taste and aroma with a mellow mouthfeel. Glass…560 yen Bottle 720ml…4500 yen
A completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma. Glass... 560 yen Bottle 720ml... 4800 yen
A shochu that pursues drinkability while maintaining the essence of sweet potato shochu. Glass... 650 yen Bottle 720ml... 5400 yen
Prepared with famous water from Yakushima, Kagoshima Prefecture. A mellow taste and easy to drink shochu. Glass…460 yen Bottle 900ml…4,000 yen
Glass…450 yen Bottle 720ml…3,300 yen
When you take it in your mouth, you can enjoy a bold authentic shochu with a fragrant, dry aroma and the concentrated sweetness and umami of barley. Glass... 650 yen Bottle 720ml... 5400 yen
A refreshing taste and aroma that brings out the umami of Cloud Sea Brewery in Miyazaki Prefecture. Glass... 500 yen Bottle 7ml... 3800 yen
From Miyazaki Prefecture, the refreshing aroma and flavor of soba made with 100% buckwheat from Takara Shuzo. Glass... 540 yen Bottle 720ml... 4000 yen
Using water from the hidden Gokase of Unkai Shuzo in Miyazaki Prefecture. A genuine shochu with a calm and rich aroma, aged to achieve a mild flavor. Glass... 540 yen Bottle 720ml... 4000 yen
Glass…630 yen Bottle 720ml …5500 yen
Junmai Ginjo (Nara Prefecture) 100% buckwheat soba!! We have carefully selected sake to enjoy while savoring the sweetness and aroma of soba. 300ml
Namamoto Junmai (Hokkaido) made from Kiyonikishi as the main ingredient, brewed with Kuradokushi's unique yeast for a dry sake. One cup.
A sake that beautifully blends the five flavors of sweet, dry, sour, bitter, and astringent, made with pure rice from Nagano Prefecture, served in a one-cup size.
Honjozo (Toyama Prefecture) a sake that feels refreshing and has a sense of fullness. One cup
Yamahai Honjozo (Akita Prefecture) with a rich flavor and pleasant acidity, a strong sake that you won't get tired of drinking. One cup.
Ginjo sake (Niigata Prefecture) has a light sweetness and a modest acidity, offering a fresh taste. One cup.
Honjozo (Miyagi Prefecture) a refined dry type of fine sake. One cup
Junmai Daiginjo Suijin (Iwate Prefecture) is a sake brewery that has won the gold medal at the National New Variety Sake Competition for 12 consecutive years. The strong umami of junmai lingers on the tongue. It features a bold and sharp finish that rushes through, making it a 'flavorful super dry' sake. One cup.
Special Junmai (Yamagata Prefecture) Deep and rich due to long-term aging. One go
Honjozo (Niigata Prefecture) refreshing aroma and refined dry taste. One cup
Special Junmai (Niigata Prefecture) with a Ginjo standard taste. Smooth dry sake. One cup
Yamahai Junmai (Ishikawa Prefecture) Enjoy the unique depth of aroma and rich flavor characteristic of Yamahai. One cup.
Junmai Ginjo (Ishikawa Prefecture) features a rich and expansive ginjo aroma, followed by a soft and rounded umami of rice, characterized by a clean and refreshing taste. One cup.
Ginrei Junmai Ginjo (Kochi Prefecture) Fresh acidity reminiscent of refreshing fruits, with an extremely sharp aftertaste. One cup.
Delicious junmai sake brewed with deep sea water from Muroto, Kochi Prefecture. One cup.
American / Light Body: A soft mouthfeel with a good balance of moderate sweetness, resulting in a refreshing taste that you won't get tired of. Glass
[France / Medium Body] 'Pierre & Remy Gauthier' is a family brand established by the Albert Bichot company, associated with wines from the Languedoc region. It has a delicate fruit aroma reminiscent of red fruits and an elegant taste. Bottle
Chilean / Medium Body This wine, known as 'The Devil's Cellar', has a legend that a devil was rumored to be present to protect the wine from theft. It is a red wine with strong tannins, a juicy and elegant impression. Bottle
American / Slightly Dry: A refreshing balance of acidity and subtle sweetness, with a clean taste that is not tiresome to drink.
France / Dry 'Pierre & Remy Gauthier' is a family brand by Albert Bichot, associated with wines from the Languedoc region. It is a white wine characterized by refreshing fruit aromas and a well-balanced taste. Bottle
[Chile / Dry] The aroma of citrus, tropical fruits, and peach stands out, and the taste has a refreshing acidity with a good balance of fruit flavors, leaving a fresh and elegant impression until the end. Bottle
Only the delicious parts were squeezed out, and it was made. (Medium draft)
A refreshing sensation that hits the throat, with richness and drinkability. (Medium bottle)
(Medium bottle)
(Medium bottle)
A premium beer enjoyed in over 170 countries worldwide. (small bottle)
Non-alcoholic beer-flavored beverage made only with first-pressed malt juice, offering a high-quality taste close to beer. Alcohol 0.00% (small bottle)
A smooth and high-quality Scotch whisky
Soda mixed with Scotch whisky Johnny Walker Red.
(One Go)
(On the rocks)
A fruity aroma and sweet and sour taste of 'apricot liquor' (on the rocks)
A sake with a fragrance reminiscent of strawberries and a sweet and sour taste (on the rocks)
A drink characterized by a balance of moderate acidity and sweetness, known as 'Blueberry Alcohol' (on the rocks)
A refined aroma and sweet, juicy flavor of 'Lychee Alcohol' (on the rocks)
Please contact the store for details on the displayed prices. Menu prices will be changed sequentially.
Large...2035 yen
Large...2035 yen
The power of health and beauty. A masterpiece of domestic highest quality that we want everyone to taste, insisting on pesticide-free, we receive freshly ground soba flour every day. With a low production volume of only 600 to 800 grams per hour using a stone mill, skilled artisans constantly manage and adjust without taking their eyes off it. We carefully grind it with heart. We also use several types of sieves and different stone mills to enhance the flavor and aroma with our unique blending method tailored to our Juuwari Soba. Price: 1,650 yen
The high-quality soba made from the white part obtained from the center of the buckwheat grain is known as Karakana flour, which is made by sifting only the central part of the buckwheat grain during milling to produce a pure white and fine soba flour. It is also called Ichiban flour or Gozen flour, and is known as a luxury soba because it can only be obtained in very small quantities. Since it is mainly composed of starch and has low protein content, it is considered difficult to knead when making soba, especially when boiling Juwari soba, unless it is freshly made. Our Karakana soba uses buckwheat flour ground from the whole buckwheat sourced from the Shakotan region of Hokkaido, similar to Inaka soba. We use a special milling method exclusive to our shop to ensure that you can fully enjoy the subtle sweetness and refreshing transparency unique to Juwari soba. Large... 1,650 yen
If you want to enjoy the taste of buckwheat grains as they are, this is the dish for you. It is Edo-style soba made from whole buckwheat grains that have been carefully hulled and ground (whole grain flour). Typically, it is common to mix wheat flour as a binding agent, but at our shop, we do not use any binding agents at all, allowing you to savor the original flavor and texture of the buckwheat in our 100% soba. The ingredients are a blend of Hokkaido-grown and Washington State-grown buckwheat, all cultivated without pesticides. To highlight the unique characteristics of each, we adjust the blend and grinding method according to the season, ensuring you can enjoy consistent deliciousness throughout the year. Price: 1210 yen
Large serving 2035 yen
Simply enjoy the flavor of soba and warm
Enjoy the coolness with cold served soba
Cold or hot soba served with plenty of tempura bits
Juicy and large deep-fried tofu is irresistible, served cold or hot
Enjoy soba with the blessings of the mountains! Cold or hot
Plenty of grated daikon and small fish go well with soba! Served cold or hot.
The best when mixed with yam and egg! Served cold or hot.
Addictive tororo texture cold
Together with luxurious and colorful tempura
Very satisfied with the lavishly arranged tempura!
The combination of chicken and soba broth is excellent
A healthy and texturally enjoyable dish
A popular menu item since Kenbi's founding! Rich and creamy... 2035 yen
It's the best when you mix the rich soup with the noodles! Large... 2035 yen
The meat soba enjoyed with 100% buckwheat soba is only available at this shop! Large 1850 yen
You can enjoy the substantial meat easily. Large... 1,850 yen
Tempura assortment... 990 yen, 3 shrimp tempura... 825 yen, kakiage tempura... 660 yen, vegetable tempura... 605 yen
Kinshi Tamago, Tomato, Wood Ear Mushroom, Chinese Jellyfish, Chashu
The taste of fishermen infused with soy sauce
With a chewy texture of octopus! Spicy!
Once you start eating, you can't stop
One plate is gone in an instant!
With high-quality ingredients, it adds the luxurious mentaiko!
Natto, okra, mekabu, nagaimo
Why is it so delicious when eaten at an izakaya!?
Despite being bonito flakes, it has a texture like prosciutto!
You can't stop using chopsticks!
It goes perfectly with both sake and rice!
Enjoy the sourness of ume with cucumber
With this, you can enjoy as many drinks as you like.
It is simple and ordinary, but
Wasabi has a fragrance around the nose
Deliciousness that makes you smile
Simple but delicious.
Half body... 990 yen
5 pieces
A new combination of meat and mini tomatoes
・Chinese-style stir-fried eel and green pepper... 970 yen ・Ginger pork... 970 yen ・Stir-fried meat and vegetables... 935 yen ・Crunchy texture pork hormone stir-fry... 700 yen
Kenbi Original Oyakodon
Freshly fried ingredients stand tall
The combination of meat and rice, with a rich flavor, is the best!
A menu that is very satisfying and filling
The juiciness of the chicken is irresistible!
The delicious flavor of mountain burdock and meat
Enjoy the plump texture!
A classic snack with a crunchy texture
Crisp-fried mountain delicacies
Please enjoy the freshly fried and fluffy!
Milky essence spreads in the mouth
Enjoy it casually like a snack
A greedy flavor that is delicious in two ways at once
Everyone loves fried chicken
The taste of the fish spreads gently in the mouth!
Enjoy the crispy texture of soba! Country Soba 1540 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
