grains de vanille
グラン・ヴァニーユ
valutazione
Recensioni
fotografia
menù
Only available for eat-in. Maple syrup and mascarpone mousse, with strawberry jelly and mousse.
We combined a tangy nogliotto with pistachio (dough, cream, mousse).
Blood Orange Tart
Cassis butter cream with blueberry jelly and the scent of violet
Inside the coffee chocolate mousse, there is vanilla jelly and espresso sauce
Seasonal fresh fruit tart
Baked cheese with orange marmalade cream cheese chantilly
Mascarpone cream and vanilla cream with red fruits such as fraises de bois
Cherry with a tangy flavor combined with kirsch mousse and chocolate cream
Mousse of Thai berry with lychee jelly and peach mousse
Mousse made with French fromage blanc and a red fruit sauce
We added caramelized hazelnuts as an accent to the fragrant nut butter cream and fresh cream.
Grand Vanille style pudding
Sandwiched with chocolate sauce and chocolate dough, sweet and sour raspberry jelly and butter cream.
A mousse of Alsace wine combined with raspberry mousse, accented with the fragrance of roses.
Red Fruit Tart
Covered with caramel meringue, a coffee tart with caramel mousse and coffee cream.
A refreshing tea with low tannins from Ceylon (straight)
Flavored tea with the scent of Eastern flowers and fruits (Straight)
This is a tea with the aroma of caramel (Milk or Straight)
A blend of high-quality Indian tea and African tea (milk)
Herbal tea with a refreshing scent similar to lemon
Rooibos tea with a lemon aroma
It is a sour orange juice.
