Mori Hiko French DAFNE

Stuffed with a filling of Hime Masu, herbs, and root vegetables, carefully baked to complement the delicate fat and high-quality flavor of the Hime Masu. Accompanied by a rich red wine sauce that enhances the flavor of freshwater fish, with the acidity of beets and the refreshing aroma of fromage blanc.

The rich sweetness of Kitamurasaki sea urchin is gently enveloped in a smooth vichyssoise. This cold dish is enhanced by a consomme jelly concentrated with the umami of kombu and the aromatic shiso with honey lemon adds depth.

Risotto layered with the umami of Hokkaido-produced Kitamurasaki sea urchin and beef rillettes. Tenderly simmered beef finished with truffle sauce, accompanied by a marinated egg yolk cooked at 68°C, gently enveloped in a cream foam for a rich flavor.

A traditional shellfish soup from French cuisine, bisque. Made with shrimp and crab. The unique flavor combines the essence of shrimp and crab, enhanced with shellfish, herbs, aromatic vegetables, and chicken consomme for depth. The ingredients include mousse made from local salmon and seasonal seafood, further elevating the umami of the bisque.

A classic French bistro dish, the blanket. The beef is slowly cooked at low temperature until tender, then coated with a rich cream sauce made with mushrooms and sautéed onions. The sauce is finished with a light froth.

The representative cut of Magari pork, the herb pork shoulder, is marinated in a herb-infused brine for over a night and slow-roasted at low temperature. We serve it with perfectly paired sides and sauce, highlighting the tender and sweet meat.

Fresh fish recommended for the day is lightly stewed with seasonal summer vegetables, mussels, and prosciutto. This dish highlights the flavor of ripe tomatoes and shellfish broth, making it a fragrant summer fish dish.

Please choose one from three carefully selected desserts designed to pair with MORIHICO. coffee. - Morihiko Coffee Ice Parfait (+300 yen) - Red Melon Blancmange - White Peach Passion Fruit Soup

Set of appetizers and drinks - assortment of 5 types of appetizers - your choice of one alcoholic drink or soft drink

Served with a gentle flavor for children. We also provide cutlery from <Laguiole> and <Gustav Emil Ern>. [Main, Soup, Dessert, Drink] - Special sauce Neapolitan pasta - Seasonal vegetable sweet potage - Ice cream and seasonal fruits - Orange juice - Side dish (fried shrimp and French fries, vegetable pickles) included.