Mori Hiko French DAFNE
森彦のフレンチ DAFNE / DAFNE Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
Authentic French restaurant using seasonal ingredients from Hokkaido
valutazione
Recensioni
menù
1 amuse-bouche, 2 appetizers, soup, fish course, meat course, dessert, petit fours, bread, coffee <10 courses> A gastronomic menu featuring seasonal ingredients, presented with a touch of flair. We aim to evoke “Emotion” in our guests through original, heartfelt dishes.
A casual meal plan featuring crispy-skinned roasted Hokkaido chicken thighs as the main course
A plan that DAFNE confidently recommends. Enjoy dishes featuring Makari-raised pork as the main ingredient, along with an abundance of seasonal ingredients.
We serve Hokkaido Wagyu beef—whether roasted or braised—prepared using the best cooking methods for each cut. This slightly indulgent plan also includes natural wines.
Includes 90 minutes of free drinks. This plan features a wide selection of appetizers and desserts, making it a great choice for women. Add 1,000 yen for all-you-can-drink alcohol. Although this plan is designed for women, men are also welcome to enjoy it.
3 kinds of appetizers, soup, main dish, dessert, bread or rice, coffee <6 dishes A course-style menu of classic bistro-style dishes. Please spend a leisurely time with wine from the appetizer platter.
Appetizer, today's fish, main dish, dessert, bread, coffee <5 dishes
"Greeting the Season"—enjoying ingredients at their absolute peak. We offer a course menu that showcases the unique charm of seasonal ingredients, available only for a limited time. Appetizer, Soup, Fish Dish, Meat Dish, Dessert, Bread, Coffee <7 courses>
Providing Emotion to our customers with our originality and heart-felt cuisine. Menu example 2 appetizers, soup, fish, meat, dessert, small pastry, bread, coffee <9 dishes
Course Content Enjoy in an open restaurant Authentic French cuisine for Christmas only
Course Content Enjoy in an open restaurant Authentic French cuisine for Christmas only
The star of the show is tender duck breast with a delicate flavor and aroma. A traditional French course featuring an abundance of Hokkaido ingredients. With gratitude to all our guests and the ingredients themselves, we present colorful dishes with rich, complex flavors perfect for Christmas.
We have prepared the scallop meat from Yukubesu Saroma, finished with a fragrant baked breadcrumb coating. Served with a rich fricassée combining scallop meat and siphon, along with naturally sourced mushrooms from Hokkaido, and accompanied by a light oregano-scented emulsion.
A traditional shellfish soup from French cuisine, bisque. Made with shrimp and crab. The unique flavor combines the essence of shrimp and crab, enhanced with shellfish, herbs, aromatic vegetables, and chicken consomme for depth. The ingredients include mousse made from local salmon and seasonal seafood, elevating the bisque's umami.
A classic French bistro dish, the blanket. The beef is slowly cooked at low temperature until tender, then coated with a rich cream sauce made from mushrooms and sautéed onions. The sauce is finished with a light froth.
The representative cut of Shinkari pork, herb pork shoulder, is marinated in a herb-infused brine for over a night and slow-roasted at low temperature. We serve it with perfectly paired sides and sauce, highlighting the tender and sweet meat.
This dish features the rich umami of Takigawa duck meat combined with aromatic vegetables and potato puree, baked to perfection. It is served with a deep and flavorful black garlic sauce, accompanied by sweet and sour fig confiture and fragrant roasted elements.
Please choose one from three carefully selected desserts designed to pair with MORIHICO. coffee. ・Mori Hiko Coffee Ice Parfait (+300 yen) ・Pear Fromage Blanc Dill ・Grape Lemon Estragon
Set of appetizers and drinks - assortment of 5 types of appetizers - choice of one alcoholic drink or soft drink
Served with a gentle flavor suitable for children. We also provide cutlery from <Laguiole> and <Cutipol> for kids. [Main, Soup, Dessert, Drink] - Special sauce Napolitan - Potage with plenty of seasonal vegetables' sweetness - Ice cream and seasonal fruits - Orange juice - Side dish (fried shrimp and French fries, vegetable pickles) included.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)