Yakiniku Kappo QUON

At Yakiniku Kappo QUON, we offer top-quality dishes using specially selected black-haired Wagyu beef "Mikawa Beef" and fresh vegetables sourced from the region. In particular, Mikawa Beef is characterized by its beautiful marbling and has a history of 350 years, raised in Shinshiro City, Aichi Prefecture. The cooking methods that maximize its rich umami are truly appealing. We serve only course meals, allowing you to enjoy various cuts in small portions. Our carefully selected wines from around the world pair exceptionally well, so please enjoy the perfect marriage of food and wine.

Yakiniku Kappo QUON, quietly standing like a hideaway, is located in a tranquil residential area and features a luxurious counter made of African teak. With only 12 seats, it offers a lavish space that has a casual and friendly atmosphere, equipped with facilities that prevent smoke from being a concern. The well-adjusted bright lighting beautifully enhances the yakiniku, making it perfect for spending a special moment.

Yakiniku Kappo QUON operates with a farm-to-table concept centered around 'Mikawa Beef,' utilizing the traditional livestock culture of Shinshiro City in Aichi Prefecture. This region has been grazing cattle for 350 years, nurturing high-quality Wagyu. Its flavor possesses a unique depth of umami, and it is a product that reflects a long history of pursuing the deliciousness of meat.