"Zyutoku Sakeya Yonetocircus"

Meat from animals that roam the mountains and fields is low in fat and rich in nutrients such as protein, truly a 'delicacy of the forest.' Deer have one-third the calories of beef and three times the iron! Wild boar is rich in B vitamins and iron compared to pork and also contains collagen. The game meat we procure is processed by a licensed meat processing company in accordance with the national 'Guidelines for the Sanitary Management of Wild Game Meat.' By cooking it thoroughly, there is no risk of food poisoning, and it can be enjoyed safely. The damage caused to Japanese agricultural products by wild animals amounts to 15.5 billion yen (2021), and unfortunately, many deer and wild boar are culled and go to waste without being distributed. At Rice and Circus, we express our gratitude for life and strive daily to ensure it can be enjoyed deliciously. .......................... Insect consumption may include the possibility of shellfish allergies. Therefore, there is a risk of anaphylaxis. We kindly ask those with a history of shellfish or seafood allergies to refrain from consuming insects. *Not everyone without shellfish/seafood allergies will have an allergic reaction. If you have any questions or concerns, please feel free to ask our staff.

This year marks the 23rd anniversary of the most historic restaurant guide in Tokyo, 'Tokyo's Best Restaurants,' where Rice and Circus Takadanobaba has been featured. We will continue to strive to provide everyone with a fun and delicious experience. We appreciate your continued support for Rice and Circus.

● Vegan Tonkotsu Ramen 1380 yen Experience the rich and creamy taste of traditional Tonkotsu Ramen, completely plant-based! Looks and tastes just like real Tonkotsu Ramen. *Available all day ● Vegan Gyoza 880 yen Made with 6 kinds of domestic Japanese vegetables, gluten-free and deliciously juicy! *Available all day

The limited-time popup store 'KOJIMA PRODUCTIONS × PARCO GAMES STRAND STORE' has been confirmed to be held at Shibuya PARCO! Director Hideo Kojima has depicted the philosophy of 'STRAND', which connects people in a divided world, throughout the 'DEATH STRANDING' series. From this starting point, we will launch a new 'STRAND' that connects various genres and cultures beyond the boundaries of games, starting from Shibuya PARCO. In addition to the popular Death Stranding collaboration menu we have offered in the past, we will also provide a new menu inspired by Kojima Productions' symbol character 'Ludens'!

For more details, please visit the special page. Special page ▶︎ From the Tabelog store top page, go to 'Store Basic Information' → 'Homepage' <Period> June 6, 2026 (Thursday) to July 12, 2026 (Sunday) <Business Hours> 12:00 PM to 4:00 PM (Last Order 3:00 PM) / 5:00 PM to 10:30 PM (Last Order 9:30 PM) *The collaboration menu serving times may change without notice. *Due to expected congestion during the event period, we recommend making a web reservation in advance from the official site. If you can include your desired menu in the remarks section, it will be smoother. Same-day orders are also accepted, but depending on the congestion, it may take some time to serve. <For customers wishing for the regular menu> During the collaboration period, some regular menu items will be reduced. We sincerely apologize, but we kindly ask customers who wish for the full regular menu to use the Yume to Circus Takadanobaba store. Please take this opportunity to enjoy the world of KOJIMA PRODUCTIONS that can only be experienced at the Shibuya PARCO store.

Customers who order the collaboration menu at Rice and Circus Shibuya PARCO will receive an original sticker! One sticker will be given for each item ordered. The design of the sticker cannot be chosen. (There are 6 types, distributed randomly) The three designs at the bottom are reprints from past collaborations. The image is for illustration purposes only. Limited quantity, and it will end as soon as supplies run out.

A special meat skewer inspired by the flag spear of Rudens. Experience 'unknown food' all at once with rabbit, deer, chicken, and crocodile in order from the top.

Contains coconut milk with nutrient-rich snow frog (frog's oviduct) and tapioca. It is a drink packed with surprise and health for the 'Homo Ludens (playing person)', in Rudens colors.

Cryptobiosis, Spicy Cryptobiosis, Saltic Cryptobiosis. Takeout + 500 yen

[Please note that this is not being held at the Shibuya PARCO store. Be careful not to confuse the stores.] 'I've heard of it, but can you eat it...?' '...But once you try it, it's delicious!' To provide you with surprise and excitement, friends from all over the country will gather again this year! ▶︎▶︎▶︎ For more details, please check the Takadanobaba store page. Due to the availability of ingredients, some menu items are limited in quantity. We recommend making your reservations early. Thank you for your understanding. [Participating Store] Only at Kome to Circus Takadanobaba Store [Event Period] June 5 (Friday) to July 20 (Monday)

■ Todor Hot Pot ¥3980 ■ Hot Pot Toppings ¥3180 ■ Todor Grill (PARCO Store Exclusive) ¥1680

Every year, it is very popular among core fans! This year, the Kinta Festival will begin. Aim to be a Kinta Meister! [Event Period] April 26 (Saturday) - End date undecided [Participating Locations] Kome to Circus Takadanobaba Store / Shibuya PARCO Store [Reservations Recommended] Due to limited quantities of the food menu, there may be cases where we cannot provide it depending on stock availability. Thank you for your understanding in advance. We prioritize reservations, so please make a reservation. [For reservations from the official website] Please enter the desired menu name in the remarks section of the reservation page. *There may be cases where we cannot provide it depending on stock availability. Thank you for your understanding in advance. Please be careful of store mistakes. [For reservations from other gourmet sites, etc.] After reserving a seat, please contact the store by phone.

・Habu (Snake) Grilled Male Organ 1,980 yen・Wild Boar Grilled Male Organ Skewers 2,480 yen・Rocky Mountain Oysters from Goat Testicles 1,980 yen・Spicy Beef Male Organ Soup 1,480 yen

Horse testicle sashimi 1,780 yen, whale testicle sashimi 1,780 yen, sea turtle testicle sashimi* 1,780 yen, two types of testicle sashimi 2,100 yen, three types of testicle sashimi* 3,150 yen. The items marked with * will be on backorder as of April 26. We plan to start as soon as they arrive.

Chicken Kintama Butter Soy Sauce Stir-fry 1,580 yen, Pork Kintama Butter Soy Sauce Stir-fry 1,680 yen, Lamb Kintama Butter Soy Sauce Stir-fry 1,980 yen, Goat Kintama Butter Soy Sauce Stir-fry 1,980 yen, Deer Kintama Butter Soy Sauce Stir-fry 3,480 yen, Boar Kintama Butter Soy Sauce Stir-fry 3,480 yen. The items marked with an asterisk will be on backorder as of April 26. We plan to start them as soon as they arrive.

Beef Whole Roasted 1,480 yen, Horse Whole Roasted* 8,980 yen, Deer Whole Roasted 2,780 yen, Emu Whole Roasted 2,280 yen, Sea Turtle Whole Roasted* 3,800 yen, Whale Whole Roasted 2,180 yen [Sold Out] Round Bear Whole Roasted 6,980 yen. The items marked with * are currently on backorder as of April 26. We plan to start as soon as they arrive.

Rare Rice Bowl 680 yen, Rare Udon 1,280 yen, Rare Ramen 1,480 yen

Deer Antler Liquor 1,680 yen, Horse Antler Liquor 1,000 yen, Seal Penis Liquor. The items marked with ** are currently out of stock as of April 26. We plan to start serving them as soon as they are in stock.

Limited quantity, reservation recommended. Carefully prepared animal skin, with crunchy mozuku seaweed as an accent in a deliciously spicy chige style.

Recommended for reservations, beef choko is slowly simmered in a rich chanko broth for you to enjoy! It's a pot that you can eat while chatting and having fun as you cut it up.

Reservation required; irregularly available. Aburabouzu, okinami, mookasame... plus, daily changing 'surprising appearance' delicious fish will be added! Since it is sent from the fishermen when caught, you can look forward to what will be available!

Experience Chitatap at your table! Soft and elegant meat that is popular year-round at Rice and Circus. You can lightly Chitatap it to make wild meatballs, or Chitatap it thoroughly for smooth meatballs! It's up to you, enjoy your original Chitatap in a miso-based broth.

Experience Chitatap at your table! Made with Ezo deer from Hokkaido, nurtured by nature. The strong flavor matches perfectly with the original miso broth, and making Chitatap yourself doubles the deliciousness!

Hokkaido venison is rich in iron and low in fat and calories. It is refreshing, making it an irresistible hot pot.

A traditional hot pot that has been passed down since the Meiji era, decorated with delicious Kyushu pork fat like a peony flower.

Hokkaido produced, this is the taste of the Matagi! Bear that pairs perfectly with miso to warm your body.

The red meat from Kyushu is tender, with a unique aromatic flavor and a good amount of fat.

Rare game that is difficult to distribute from Kyushu. It is meat with a strong umami flavor and rich fat.

Rich flavor with a deep red color similar to duck from Okayama or Kyushu. Specially made with 11 types of medicinal ingredients. This serves 2 to 4 people. The head is not included.

Slowly simmered from Amami Oshima, separating the meat from the bones. Served with domestic chicken thigh in a medicinal soup. This is for 2 to 4 people.

A peacock hot pot from Okinawa that can only be eaten at our restaurant?! The flavor is a surprise until you try it. This is for 2 to 4 people.

You can enjoy both lean and fatty meat from Kanto or Kyushu, but depending on the individual, there may be a rare wild flavor remaining in the meat.

Ezo deer / Wild boar / Brown bear / Raccoon / Nutria / Sea lion / Kangaroo / Camel / Raccoon dog / Crocodile / Ostrich / Rabbit / Duck / Emu / Horse / Kyon / Civet / Sheep / Plant-based meat. Please check the in-store menu for details. There are also meats that are available irregularly.

We have prepared a dish that allows you to savor our proud game meat sourced from all over the country, even for one person. Each type of meat is cooked to preserve its flavor and umami. [9 Types Platter] Deer, Boar, Duck, Kangaroo, Rabbit, Crocodile, Ostrich, Camel, Bear 7480 yen [7 Types Platter] Deer, Boar, Duck, Kangaroo, Rabbit, Crocodile, Ostrich 4680 yen [5 Types Platter] Deer, Boar, Duck, Kangaroo, Rabbit 2980 yen [3 Types Platter] Deer, Duck, Kangaroo 1780 yen

Cuts: Loin/Thigh, depending on availability. Origin: Hokkaido or Hokuriku. The flavor is rich and warms the body from the inside. It is said to be valued among the Matagi as a remedy for anemia.

Cut: Thigh Origin: Hokkaido High in protein, low in fat, and rich in iron, this excellent red meat has a flavor that is milder than beef.

Cut: Thigh / Loin, Origin: Kyushu region, a lean meat that is light yet rich in flavor, with a perfect balance of melting fat. A traditional nourishing food for the Japanese.

Cut: Strip loin / Lamp, Origin: Australia. Contains the highest amount of conjugated linoleic acid, which is attracting attention for its fat-burning and muscle-building effects, making it a nutritious meat favored by athletes.

Cut: Thigh/Strip Loin, Origin: Australia, High in protein, low in calories, rich in collagen, with a mild flavor similar to chicken and a firm texture.

Part: Thigh/Filet, Origin: Nationwide in Japan. Low in fat and low in cholesterol, making it ideal for those who want to build quality muscle without waste. Light and lean red meat.

Cuts: Loin/Thigh/Rump, depending on availability. Origin: Hungary or Spain. A treasure trove of potassium effective for preventing high blood pressure. It has no odor and is rich like chicken. It is a meat that is easy for anyone to eat.

Part: Breast Origin: Hungary, Thailand, and others. A meat rich in nutrients beneficial for women, related to skin, nails, and hair. It features a firm red meat and melting fat.

Part: Shoulder loin, Origin: Australia. It has little fat, and the firm texture and flavor of the red meat are similar to beef.

● Cactus 680 yen How about refreshing cactus served with meat or insects? The thorns have been removed. ● Fresh Pepper 10 pieces 380 yen Perfect for both alcohol and rice. The spicy kick is addictive! This is pickled fresh pepper harvested from a farm in Cambodia.

Moist and surprisingly chewy texture.

Whale Bacon / Plum Crystal / Fermented Fugu Roe

Chilled horse testicle. A flavor that gradually melts away.

Very popular alligator! Rich in collagen, high in protein, and low in calories.

Crispy and tender, rabbit is also popular! Fried to perfection.

● Fried Catfish 880 yen, fluffy texture with no odor, light flavor. ● Regular Fried Chicken 680 yen, a classic deliciousness. Made with domestic chicken. ● French Fries 650 yen, a classic deliciousness.

● Thin Crust Insect Pizza 980 yen topped with maggots and phoenix worms! Crispy and fun texture, easy to eat thin crust. ● Manta Ray Soy Sauce Grilled 880 yen, the burnt soy sauce pairs well with the manta ray meat.

● Freshly Boiled Balut 1280 yen - Eggs just before hatching. ● Ostrich Egg Fried Egg 15800 yen - Served by cracking an ostrich egg. Please make a reservation 10 days in advance.

Taste the texture and flavor of various insects! (Beginner) 6 Types of Insect Tasting Set 1830 yen, includes tasting of locusts, crickets, mealworms, water bugs, etc. *Contents may vary by season. (Advanced) 6 Types of Insect Tasting Set 2280 yen, includes tasting of crickets, mealworms, water bugs, etc. (No preserved foods included) (Super Advanced) 10 Types of Insect Tasting Set 3480 yen, various insects can be tasted! *Contents may vary by season.

Boiled larvae of the housefly raised on okara as feed in a domestic factory. Easy to eat with no strong flavor, featuring a pop-like texture.

● Locust Tsukudani 580 yen 'Calcium of the Field' is what locusts are called ● Sweetened Wasp Larvae 830 yen with a crunchy texture, a highly nutritious delicacy ● Sweetened Silkworms 680 yen said to be attracting attention as space food, with just the right sweetness. ● Boiled Black Soldier Fly Larvae 800 yen, larvae of the American Black Soldier Fly raised on okara as feed in Taiwan.

We have fried the gecko whole. Please be careful of the sharp teeth. Depending on availability, sizes can be chosen. Please ask the staff.

Deep-sea creature from Suruga Bay. Huge impact! Crunchy and delicious.

The flavor varies greatly depending on the part. Please be careful of the sharp stinger.

Great impact, strong appearance! Finished with a spicy touch.

Frog meat with a light and elegant white flesh, similar to chicken and rabbit. Low in fat and high in protein, it is lower in calories than chicken breast.

It has a muscular texture similar to gizzards and a richer flavor with red meat resembling duck. *Reservation Required

● Whole Roasted Rabbit 12800 yen *Reservation required! Huge! Impressive! Only seasoned with salt. This rabbit has a light flavor similar to chicken and a popular firm texture. ● Whole Roasted Hara Ko 4980 yen - Whole roasted hara ko from rare deer or boar. Soft and delicious with no strong flavor. ● Whole Fried Axolotl ask - Considering land farming. Please wait a little longer.

● Turtle Soup 1780 yen - A gentle soup made using various parts of the turtle. ● Game Taco Rice 1280 yen or 1580 yen - Taco rice with the day's recommended game! Sizzling hot on the iron plate! Rare game is 1580 yen. ● Rice / Chazuke 300 yen - White rice / Insect chazuke / Fugu roe chazuke

A traditional Japanese sweet, this dish is an arranged version of skewered dango presented in a fun and colorful style. Colorful sweet bean paste is squeezed on top of the dango skewers, and it is topped with simmered locusts, silkworms, and bee larvae. This menu item allows you to enjoy a variety of flavors little by little.

Pancake with honey eaten straight from the comb.