SUGALABO

Name: SUGALABO
Price range: JPY 68.000
Rating: 4.54

4.54

（103risultati）

JPY 68.000

Fusion

Minato-ku, Tokyo, Japan

201

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 68.000

Orari di apertura

domenica

vacanza

lunedì

18:00~23:00

Prenotabile

martedì

18:00~23:00

Prenotabile

mercoledì

18:00~23:00

Prenotabile

giovedì

18:00~23:00

Prenotabile

venerdì

18:00~23:00

Prenotabile

sabato

18:00~23:00

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KamiyachouStazione Da 0.25kmRopponngiicchoumeStazione Da 0.66kmAkabanebashiStazione Da 0.67kmOnarimonnStazione Da 0.70kmToranomon HillsStazione Da 0.80kmAzabujuubannStazione Da 0.93kmShibakouennStazione Da 0.95kmDaimonnStazione Da 1.09kmRopponngiStazione Da 1.13kmToranomonnStazione Da 1.16km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

カード可（VISA, Master, JCB, AMEX e Diners）

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：151volte

In base alla esigenza dei clienti, negozieremo la riattivazione del servizio di agente di prenotazione. Vi preghiamo di fornire il più specifici possibile.

Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.

valutazione

4.54（103risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.55

servizio

4.2

atmosfera

4.85

Rapporto costi-prestazioni

3.2

Japan Valutazioni degli utenti4.42(20risultati)

cucina

4.55

servizio

4.20

atmosfera

4.85

Rapporto costi-prestazioni

3.20

Recensioni

Aさん

@vitaminlemonchan

Giappone

2025年5月31日

4.6

cucina

4.6

servizio

4.6

atmosfera

4.7

Rapporto costi-prestazioni

Ora della visita: 2025 anno5 mese notte

Prezzo a persona: JPY 85.000

【Tokyo Kamiyacho】 The next generation of French gastronomy, attracting attention from around the world, crafted by Executive Chef Yosuke Suga, who honed his skills for 16 years under the master Joel Robuchon. Course ◇ Caviar, Suetomi Monaka ◇ Chiba, Ohara Port Clams, Tartare Sauce Biting into the juicy clams from the fried coating, it might have been the most delicious. ◇ Fava Beans, Gougère ◇ Tada-san's 24-month aged Perche, SUGALABO Rice As expected of a specialty, so delicious that I could eat as many as I wanted. ◇ Nemuro Sea Urchin, Aomori Nobeji Small Turnip, Akita Sanjomachi Junsai ◇ Funka Bay Hairy Crab, Nagano Tomato ◇ German White Asparagus, Shimane Matsue Port Red Abalone Impressive white asparagus, very satisfying to eat. The abalone liver sauce was very rich, and I soaked the bread in it. ◇ Hagi Fishing Port Shoryumaru, Freshly Caught Sweetfish, Kamo Eggplant ◇ Satsuma Wagyu, Akai River Akai-san's Green Asparagus The green asparagus is wrapped in Parmesan cheese. ◇ Curry Rice ◇ Yamaguchi Hagi Sweet Summer Orange, Fresh Mint ◇ Miyazaki Yokoyama Orchard Ripe Mango, Miyako Island Passion Fruit ◇ Herbal Tea ◇ Chocolate Pudding ◇ Madeleines I received a large quantity as souvenirs, but once I ate one, I couldn't stop. Although I visited fully prepared for hunger, I was satisfied and full from the voluminous course. The technique and ideas that elevate carefully selected ingredients sourced directly from producers into an artistic dish were indeed wonderful.

ぱみたん

@vamitan

Giappone

2020年4月18日

4.9

I was a member of the Polyclinic in February. Sugarabo-san Mr. Sugarabo was stable this time, too. ⭐️ taste 10 It was quite delicious again. I guess I'll keep going back to this restaurant for the rest of my life. ⭐️Service 10 I appreciate it every time, whether it's V or S. ... ⭐️Ambiance 9 Stylish and can be used either for a date or to take for a gourmet meeting! ⭐️Cos 7 50000-60000/person It's expensive, but it's worth it! ⭐️Direction 10 It's pretty good. .

とも

, altre2persona

ぱみたん

@vamitan

Giappone

2020年3月25日

5.0

October, Mr. Suga Finally, I visited for the 6th time, Next time: January, February, April, ☺️ This time, we had a lot of different members! ⭐️ taste 10 It was quite delicious again. I think it's my favorite among the French and Innovative type! ⭐️ service 9 It's getting better every time, thank you 😊 Keep up the good work. 😭 ⭐️Ambiance 9 Stylish and can be used either for a date or to take for a gourmet party! ⭐️cos 7 50000-60000/person It's expensive, but it's amazingly worth paying for! ⭐️Direction 10 It's pretty good. I want to make it my go-to place for life! #

ぱみたん

@vamitan

Giappone

2020年3月25日

4.8

Sugalabo in January We had another meeting with a variety of members! ⭐️ taste 10 Again, the food was quite good. I think this is by far my favorite French and Innovative type... ⭐️Service 10 Please keep up the good work. ⭐️Atmosphere 9 Stylish and can be used either for a date or to take at a gourmet party! ⭐️Cos 7 50000-60000/person It's expensive, but it's amazingly worth paying for! ⭐️Direction 10 I think it's pretty good. All in all, it's at the level of a lifetime favorite! #1

🌹なっちゃん🌹

@naako72

Giappone

2019年10月15日

5.0

Finally, another photo spot. With Chef Suga, a master of the French world, Chef Narita, a master of the pastry world 👨‍🍳🌟🇫🇷 The second and third photos are desserts that Chef Narita specially made with peaches 🍑💓. I'm so happy 🥺. Thanks to all the great SUGALABO members, my mouth is always full of happiness 🥺💓🎡. The story that unfolds 🎶 is based on Japanese ingredients and French techniques. I will keep coming back forever 🙋‍♀️💓

ぱみたん

@vamitan

Giappone

2019年10月9日

4.9

August, Mr. Suga Finally, the fifth visit,, The senior and the one of the same period! Next time I will go in early October ⭐️ taste 10 I personally like this place a lot too. I think it is incomparably better than Equateur and Cantessence for the same gold. ⭐️Service 9 Thank you for getting better every time😊 ⭐️Ambiance 9 Stylish and can be used either for a date or to take at a meeting! ⭐️Cos 7 50000-60000/person It's expensive, but it's amazing and worth paying for! ⭐️Direction 10 Each dish is very elaborate, from the ingredients to the way it's presented! I would like to go there for the rest of my life!

グルメマフィア

@sak

Giappone

2019年6月24日

4.6

Ora della visita: 2017 anno6 mese notte

Prezzo a persona: JPY 30.000

A restaurant that is completely reserved and by invitation only. Sugalabo, is quite popular and I could not make a reservation at all. I think the reason for the high threshold is that it is by invitation only. But maybe it is different now? My understanding at the time was that it was by invitation only. I was finally able to go to a friend's restaurant. I'm glad I finally got to go to a friend's place. The entrance is as confusing as the rumors say! You can't tell unless you are properly accompanied by someone! When you enter, you'll see an open kitchen. The tension is already maxed out! You can see Chef Suga's serious gaze right in front of you. Ugh, it's tense! You can tell the staff is nervous too. The dishes start with the standard monaca. and quite a few amuses! It's hard to get to the menu! It took about 30 minutes after the start of the meal. It is a start of the dish of the rage! The seasonal ingredients are plentiful! This is amazing, Mr. Suga and the ingredients are breathing together! The detailed dishes are shown in the photos, I would like to visit this restaurant every season!

笹林信宏

@ecorce

Giappone

2020年5月28日

4.0

Ora della visita: 2020 anno5 mese notte

Prezzo a persona: JPY 70.000

Before long, the non-alcoholic pairing was 60,000 yen and the wine pairing was 70,000 yen. And now you can take home a curry for 2,500 yen. Seating is open in a relaxed manner, and they are doing two rotations, with a 5:30 p.m. start and an 8:30 p.m. start in the future. The food was good, but I felt that Mr. Suga was not sharp enough. Perhaps he is tired.

@KKK

Giappone

2019年12月29日

4.6

Ora della visita: 2019 anno12 mese notte

Prezzo a persona: JPY 80.000

I have been to the restaurant many times but this was the first time I filled a bottle. I was so full that I had to leave the bottle behind for the first time, probably because I drank too much even though I don't usually drink. This was Mr. Narita's last day. I will miss seeing Mr. Suga and Mr. Narita together, but I look forward to seeing more of Mr. Narita in the future. (Five oysters are too many.) (I want to eat all-you-can-eat ham.) (I want to eat a quiche course from beginning to end.)

Yuki

maco

@maco

Giappone

2019年12月24日

4.7

Ora della visita: 2019 anno12 mese notte

prenotazione

Prezzo a persona: JPY 70.000

It was the best Christmas Eve ever! The food was top quality, cooked to perfection, and everyone was eager to share their impressions of every bite! The portions are very satisfying and the speed at which they are served is also excellent! Wine pairings are also available for each meal, so be sure to try the pairings!

仔仔MiuMiuNemoPuma

, altre5persona

234

fotografia

Vedere altro

menù

Visualizzare il menu sul sito web del negozio

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

SUGALABO

Inglese

SUGALABO

giapponese

SUGALABO

Lingua coreana

스가라보

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

numero di telefono

indirizzo

Stazione più vicina

Orari di apertura

domenica

vacanza

lunedì

18:00~23:00

Prenotabile

martedì

18:00~23:00

Prenotabile

mercoledì

18:00~23:00

Prenotabile

giovedì

18:00~23:00

Prenotabile

venerdì

18:00~23:00

Prenotabile

sabato

18:00~23:00

Prenotabile

giorno festivo

vacanza

budget

JPY 68.000

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

カード可（VISA, Master, JCB, AMEX e Diners）

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

sconosciuto

sito

Per informazioni più complete sui ristoranti

Vi preghiamo di comunicarci eventuali aggiunte o errori nelle informazioni del negozio.

Correggere le informazioni

Al personale di questo negozio

Questo servizio è fornito dagli utenti con informazioni sui negozi. Se vi registrate come membri del negozio (gratuitamente), potete modificare le informazioni del vostro negozio.

Registrarsi gratuitamente come membro del negozio