SUGALABO

Name: SUGALABO
Address: Tokyo, Minato City, Azabudai, 1 Chome−11−10 日総第22ビル 1F, Minato-ku, Tokyo, JP
Price range: JPY 62,000
Rating: 4.54

4.54

（103 reviews）

JPY 62,000

Fusion

Minato-ku, Tokyo, Japan

201

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 62,000

Hours

Address

Nearby stations

0.25km from Kamiyachou station0.66km from Ropponngiicchoume station0.67km from Akabanebashi station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 151 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.

Ratings

4.54（103 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.55

Service

4.2

Ambience

4.85

Value

3.2

Abroad User ratings4.54(1 review)

Food

Service

Ambience

Value

Reviews

Aさん

@vitaminlemonchan

Japan

May 31, 2025

4.6

Food

4.6

Service

4.6

Ambience

4.7

Value

Date and time of your visit: 5, 2025 Dinner

Budget per person: JPY 85,000

【Tokyo Kamiyacho】 The next generation of French gastronomy, attracting attention from around the world, crafted by Executive Chef Yosuke Suga, who honed his skills for 16 years under the master Joel Robuchon. Course ◇ Caviar, Suetomi Monaka ◇ Chiba, Ohara Port Clams, Tartare Sauce Biting into the juicy clams from the fried coating, it might have been the most delicious. ◇ Fava Beans, Gougère ◇ Tada-san's 24-month aged Perche, SUGALABO Rice As expected of a specialty, so delicious that I could eat as many as I wanted. ◇ Nemuro Sea Urchin, Aomori Nobeji Small Turnip, Akita Sanjomachi Junsai ◇ Funka Bay Hairy Crab, Nagano Tomato ◇ German White Asparagus, Shimane Matsue Port Red Abalone Impressive white asparagus, very satisfying to eat. The abalone liver sauce was very rich, and I soaked the bread in it. ◇ Hagi Fishing Port Shoryumaru, Freshly Caught Sweetfish, Kamo Eggplant ◇ Satsuma Wagyu, Akai River Akai-san's Green Asparagus The green asparagus is wrapped in Parmesan cheese. ◇ Curry Rice ◇ Yamaguchi Hagi Sweet Summer Orange, Fresh Mint ◇ Miyazaki Yokoyama Orchard Ripe Mango, Miyako Island Passion Fruit ◇ Herbal Tea ◇ Chocolate Pudding ◇ Madeleines I received a large quantity as souvenirs, but once I ate one, I couldn't stop. Although I visited fully prepared for hunger, I was satisfied and full from the voluminous course. The technique and ideas that elevate carefully selected ingredients sourced directly from producers into an artistic dish were indeed wonderful.

ぱみたん

@vamitan

Japan

Apr 18, 2020

4.9

I was a member of the Polyclinic in February. Sugarabo-san Mr. Sugarabo was stable this time, too. ⭐️ taste 10 It was quite delicious again. I guess I'll keep going back to this restaurant for the rest of my life. ⭐️Service 10 I appreciate it every time, whether it's V or S. ... ⭐️Ambiance 9 Stylish and can be used either for a date or to take for a gourmet meeting! ⭐️Cos 7 50000-60000/person It's expensive, but it's worth it! ⭐️Direction 10 It's pretty good. .

とも

, others 2 people

ぱみたん

@vamitan

Japan

Mar 25, 2020

5.0

October, Mr. Suga Finally, I visited for the 6th time, Next time: January, February, April, ☺️ This time, we had a lot of different members! ⭐️ taste 10 It was quite delicious again. I think it's my favorite among the French and Innovative type! ⭐️ service 9 It's getting better every time, thank you 😊 Keep up the good work. 😭 ⭐️Ambiance 9 Stylish and can be used either for a date or to take for a gourmet party! ⭐️cos 7 50000-60000/person It's expensive, but it's amazingly worth paying for! ⭐️Direction 10 It's pretty good. I want to make it my go-to place for life! #

ぱみたん

@vamitan

Japan

Mar 25, 2020

4.8

Sugalabo in January We had another meeting with a variety of members! ⭐️ taste 10 Again, the food was quite good. I think this is by far my favorite French and Innovative type... ⭐️Service 10 Please keep up the good work. ⭐️Atmosphere 9 Stylish and can be used either for a date or to take at a gourmet party! ⭐️Cos 7 50000-60000/person It's expensive, but it's amazingly worth paying for! ⭐️Direction 10 I think it's pretty good. All in all, it's at the level of a lifetime favorite! #1

🌹なっちゃん🌹

@naako72

Japan

Oct 15, 2019

5.0

Finally, another photo spot. With Chef Suga, a master of the French world, Chef Narita, a master of the pastry world 👨‍🍳🌟🇫🇷 The second and third photos are desserts that Chef Narita specially made with peaches 🍑💓. I'm so happy 🥺. Thanks to all the great SUGALABO members, my mouth is always full of happiness 🥺💓🎡. The story that unfolds 🎶 is based on Japanese ingredients and French techniques. I will keep coming back forever 🙋‍♀️💓

ぱみたん

@vamitan

Japan

Oct 9, 2019

4.9

August, Mr. Suga Finally, the fifth visit,, The senior and the one of the same period! Next time I will go in early October ⭐️ taste 10 I personally like this place a lot too. I think it is incomparably better than Equateur and Cantessence for the same gold. ⭐️Service 9 Thank you for getting better every time😊 ⭐️Ambiance 9 Stylish and can be used either for a date or to take at a meeting! ⭐️Cos 7 50000-60000/person It's expensive, but it's amazing and worth paying for! ⭐️Direction 10 Each dish is very elaborate, from the ingredients to the way it's presented! I would like to go there for the rest of my life!

グルメマフィア

@sak

Japan

Jun 24, 2019

4.6

Date and time of your visit: 6, 2017 Dinner

Budget per person: JPY 30,000

A restaurant that is completely reserved and by invitation only. Sugalabo, is quite popular and I could not make a reservation at all. I think the reason for the high threshold is that it is by invitation only. But maybe it is different now? My understanding at the time was that it was by invitation only. I was finally able to go to a friend's restaurant. I'm glad I finally got to go to a friend's place. The entrance is as confusing as the rumors say! You can't tell unless you are properly accompanied by someone! When you enter, you'll see an open kitchen. The tension is already maxed out! You can see Chef Suga's serious gaze right in front of you. Ugh, it's tense! You can tell the staff is nervous too. The dishes start with the standard monaca. and quite a few amuses! It's hard to get to the menu! It took about 30 minutes after the start of the meal. It is a start of the dish of the rage! The seasonal ingredients are plentiful! This is amazing, Mr. Suga and the ingredients are breathing together! The detailed dishes are shown in the photos, I would like to visit this restaurant every season!

笹林信宏

@ecorce

Japan

May 28, 2020

4.0

Date and time of your visit: 5, 2020 Dinner

Budget per person: JPY 70,000

Before long, the non-alcoholic pairing was 60,000 yen and the wine pairing was 70,000 yen. And now you can take home a curry for 2,500 yen. Seating is open in a relaxed manner, and they are doing two rotations, with a 5:30 p.m. start and an 8:30 p.m. start in the future. The food was good, but I felt that Mr. Suga was not sharp enough. Perhaps he is tired.

@KKK

Japan

Dec 29, 2019

4.6

Date and time of your visit: 12, 2019 Dinner

Budget per person: JPY 80,000

I have been to the restaurant many times but this was the first time I filled a bottle. I was so full that I had to leave the bottle behind for the first time, probably because I drank too much even though I don't usually drink. This was Mr. Narita's last day. I will miss seeing Mr. Suga and Mr. Narita together, but I look forward to seeing more of Mr. Narita in the future. (Five oysters are too many.) (I want to eat all-you-can-eat ham.) (I want to eat a quiche course from beginning to end.)

Yuki

maco

@maco

Japan

Dec 24, 2019

4.7

Date and time of your visit: 12, 2019 Dinner

Reservations

Budget per person: JPY 70,000

It was the best Christmas Eve ever! The food was top quality, cooked to perfection, and everyone was eager to share their impressions of every bite! The portions are very satisfying and the speed at which they are served is also excellent! Wine pairings are also available for each meal, so be sure to try the pairings!