Nikkoroya

The number one menu item with unwavering popularity for 27 years since its establishment! Juicy minced meat packed with ingredients, coated in glutinous rice and steamed to perfection.

This is oden simmered in a broth made from the finest katsuobushi. Carefully processed vegetables, beef tendon, and yuba are slowly simmered in a custom large pot made of Shigaraki ware placed on the counter. Assorted selection... 800 yen Daikon... 200 yen Egg... 200 yen Atsuage... 200 yen Mochi... 200 yen Enoki... 200 yen Mizuna... 200 yen Shungiku... 300 yen Nama-fu... 300 yen Tofu... 300 yen Beef tendon... 300 yen Yuba... 300 yen Hiro-usu... 300 yen

This is a satsuma-age made with the finest quality hamo fish paste. We knead in the ingredients and fry them fresh for each order. Enjoy the fragrant, piping hot freshly fried pieces! Assorted platter... 800 yen onion... 300 yen bean sprouts... 300 yen squid... 300 yen pickled ginger... 300 yen sakura shrimp... 300 yen corn... 300 yen burdock... 300 yen cheese... 300 yen perilla leaves... 300 yen

A rich and creamy white soup made from slowly simmered chicken and vegetables, finished with a light salt flavor. Perfect for a satisfying end after drinking!

Fresh seafood directly delivered from the market every day, such as Akashi's daytime catch, starting from 1,550 yen.

A little bit of the day's recommendations such as hijiki, kinpira, and dried daikon.

Chilled tofu with oboro... 500 yen, Yuba and wasabi with sea urchin and salmon roe... 700 yen, Korean-style pickled cucumber... 450 yen, Jellyfish in vinegar... 450 yen, Bonito with sake lees... 450 yen, Chanja tofu... 550 yen, Namban-zuke of seafood... 550 yen, Crispy burdock chips... 450 yen

・Dashi Chazuke (Salmon, Mentaiko, Ume, Chopped Wasabi)… 500 yen each ・Chicken Wasabi Chazuke… 550 yen ・Sea Bream Chazuke (2 pieces)… 600 yen

Yuzu Sorbet…350 yen Pistachio Ice Cream…400 yen Hojicha Ice Cream…400 yen Soy Milk Pudding…450 yen

※For details on the displayed prices, please contact the store. ※Nikkoroya offers a selection of seafood caught fresh every morning from the market. Please refer to the separate sheet for sashimi and other seasonal daily menu items.