Kofuku Ajibo

A whole lamb from Iceland, New Zealand, or Chile is grilled in the restaurant, and handmade baked dumplings and small basket are made with domestic pork. If the number of reservations reaches 20 people, or if a total of 20 people have made reservations for the course on the day of the event, the whole lamb will be available for consumption. A lamb dismemberment show will be held on the spot. Lamb meat is 100g per person for course guests. Reservations for the course are accepted from 2 persons, and 2 hours of all-you-can-drink is available with an additional 2,000 yen for the course fee.

A whole lamb from Iceland, New Zealand, or Chile is grilled in the restaurant, and handmade baked dumplings and small basket are made with domestic pork. If the number of reservations reaches 20 people, or if a total of 20 people have made reservations for the course on the day of the event, the whole lamb will be available for consumption. A lamb dismemberment show will be held on the spot. Lamb meat is 100g per person for course guests. Reservations for the course are accepted from 2 persons, and 2 hours of all-you-can-drink is available with an additional 2,000 yen for the course fee.

A whole lamb from Iceland, New Zealand, or Chile is grilled in the restaurant, and handmade baked dumplings and small basket are made with domestic pork. If the number of reservations reaches 20 people, or if a total of 20 people have made reservations for the course on the day of the event, the whole lamb will be available for consumption. A lamb dismemberment show will be held on the spot. Lamb meat is 100g per person for course guests. Reservations for the course are accepted from 2 persons, and 2 hours of all-you-can-drink is available with an additional 2,000 yen for the course fee.