Tokai Sendan Ogawamachi

Just because it's sourced directly from the market doesn't guarantee it's delicious! The Fish Sea Fleet believes that business is built on human relationships! Our restaurant has been in operation for 30 years, and we have established a long-standing relationship with the Toyosu wholesalers! Additionally, we have a system in place that allows us to obtain high-quality fish by receiving auction information the day before! We source from various markets, not just Toyosu, including the Funabashi market, leveraging the strengths of each market through direct sourcing. This is the result of the efforts of everyone in the market and our staff! If you're in Kanda, please enjoy the 'proud sashimi of the Fish Sea Fleet'!

Our rice is exclusively high-quality domestic rice from Iwaise Farm. It is a dedicated rice farmer that handles everything from milling in one batch. This trusted farmer also supplies local elementary schools. Please enjoy our 'safe, secure, and delicious rice'!

This brewery has won gold medals at various tasting competitions. Please enjoy the work of the brewers who are particular about using locally sourced sake rice brewed with high-quality spring water. The sixth generation is led by the first female toji (master brewer) of the brewery, Yumi Iiyoshi. This is our recommended brand, a direct delivery store of Niigata's local sake brewery that values history while incorporating a woman's sensibility!

A farm located in the Sanwa area of Joetsu City, where the Takada Plain spreads and agriculture is thriving. They produce various agricultural products such as mushrooms, Koshihikari rice, asparagus, sweet potatoes, and snow carrots. This is a snow-rich region with abundant clear and high-quality snowmelt water. By providing fresh water, they grow healthy and delicious vegetables! Please enjoy the freshly harvested contract vegetables when they arrive!

★2020 Niigata Michelin Bib Gourmand Awarded Restaurant★ Now known as a famous soba restaurant, Kozobatei serves the Myoko local variety of soba called 'Kozoba,' which can only be enjoyed there. Ending with soba broth is also a nice touch! Many customers from all over the country visit Kozobatei for their carefully crafted soba.

The award-winning 'Arawaza Sakurajima' won the highest gold medal at the IWSC in the UK and is offered at the lowest price in Kanda! This connection was made possible through the bond between fellow Kagoshima residents. It is finished as a crisp 'imo shochu'.

This is a brand chicken raised in the rich nature of Kochi Prefecture, fed with unique feed and free from any odor, bursting with flavor! At the Fish Sea Fleet, we have arranged for fresh deliveries the day after ordering! Our top recommendation is the 'Fried Shimanto Chicken', be sure to try it!

Certified by the Japan Vegetable Sommelier Association, our 'Vegetable Sommelier' personally visits every morning to procure Funabashi vegetables. The menu changes daily based on the morning's harvest, so please enjoy the fresh vegetables picked that very day. Knowing the producers ensures that these vegetables are both safe and delicious.

Our vegetable sommelier directly sources morning-picked tomatoes from 'Misu Tomato Farm'. There may be days when we do not have stock due to weather conditions, but they produce various types of tomatoes including fruit tomatoes, large tomatoes, medium tomatoes, and colorful tomatoes. The basic way to enjoy them is by tasting the chilled tomatoes!

We have established the Fish Sea Fleet's organic farm in Kamioi Town, Kanagawa Prefecture! In our quest for ingredients, we ultimately realized that growing our own was the best solution, resulting in this! Our focus is on 'organic cultivation and pesticide-free vegetables.' We will start harvesting in earnest around April and May. While we cannot yet supply all the vegetables for the restaurant, the harvested produce is so fresh and safe that you can eat it straight after washing off the soil. Since they are natural products, we cannot prepare them every day, but if they appear on the daily special menu, please be sure to enjoy them!

Certified vegetable sommelier by the 'Japan Vegetable Sommelier Association'! Every morning, we procure freshly harvested vegetables from local farms by car for all our locations. Enjoy local vegetables from Chiba Prefecture, Funabashi City, such as tomatoes from Misu Tomato Farm and Italian vegetables from Ishii Farm in Tokyo, Ogawamachi.

Fish carefully selected and sourced every morning from Toyosu. This is an assortment of sashimi that the Uokai Fleet takes pride in. We believe it is the third best in Kanda (laughs). We invest over 80% in cost, allowing you to enjoy plenty of exceptionally fresh sashimi. Since we value seasonal and fresh fish, the types of fish will change daily. Just because it's from Toyosu doesn't mean the fish is good. It is thanks to the trust built over many years with our wholesalers that we can obtain delicious fish. We strive every day to be recognized as the go-to place for sashimi in Kanda.

Although we say three types, in reality... these are fish with outstanding freshness sourced every morning from Toyosu! This is recommended for customers who want to try a little bit of various fish for two people! A proud sashimi platter from our restaurant!

This is a limited option for the sashimi platter! You can add a whole board of fresh sea urchin to your sashimi platter. Perfect for business meetings or when you want to indulge in sashimi today! Also a great treat for yourself! Please note that this is only available with the day's fresh catch. *Price is subject to market value.

You can add a generous amount of ikura to our restaurant's signature 'Sashimi Platter'! Make your usual sashimi platter even more luxurious!

Prepared with fish sourced on the day! It's the best companion for sake!

Everyone loves Torotaku! Enjoy a generous amount of Torotaku and green onions wrapped in seaweed! A luxurious appetizer from the fish market♪

The oden from the Fish Sea Fleet is simmered slowly in fish broth, in the Kanto style! Currently, it is available only at two locations, so please be sure to order it when you visit our store!

At the Fish Sea Fleet, we offer 'soy sauce' and 'irizake'. Irizake is a seasoning that was used to eat sashimi before soy sauce became common. When used with white fish or light dishes, you can truly appreciate the umami of the fish. Nowadays, irizake is a seasoning that can only be found in traditional kaiseki and high-end restaurants. Please try various combinations with soy sauce and irizake.

For customers who order the sashimi platter with seaweed salt from Nagasaki Prefecture, we also provide seaweed salt. White fish and other varieties are delicious when eaten with salt! You can taste the sweetness of the fish!

This is high-quality horse meat with just the right amount of marbling. Enjoy it with tamari soy sauce and your choice of condiments!

Our restaurant has staff who work at the Toyosu Tuna Wholesale Market! - 'Cheek Meat' which can only be obtained from two parts of one tuna - 'Throat Meat' which can only be obtained from about 100g of one tuna, an extremely rare part - 'Fatty Belly' which can only be obtained from 3% of one tuna - 'Fatty Part of Tuna Collar' which is a rare sashimi that can only be eaten at a specialty tuna restaurant.

Our restaurant, with its unique direct sourcing and emphasis on speed, hosts a seasonal food fair and drink fair that changes every week, with all staff working together to ensure everyone enjoys their experience! We prepare a menu every day so that you can encounter different dishes and drinks each time you visit. Be sure to check the daily special menu when you come in!

Fresh vegetables harvested every morning by certified vegetable sommelier Seki Yoshiyuki, who personally drives around to prepare them! It's different every day, so you can enjoy the delicious vegetables of the day! Each day's vegetables are thoughtfully selected for their nutritional value, color, and most importantly, taste. We put a lot of effort into this every morning. These are local vegetables from Funabashi, Chiba Prefecture, which are hard to source in Kanda, and they are delicious and healthy! The ingredients change daily.

A salad with fish and vegetables! Topped with fresh wakame from Miyagi Prefecture!

This is a salad full of fresh vegetables and pork shabu packed with vitamins! It pairs perfectly with the sesame sauce!

Hiroshima specialty! There are very few places in Tokyo where you can eat this! It is now a top menu item on the fish maritime fleet! Please enjoy it with wasabi soy sauce or mustard soy sauce.

Freshly harvested from 'Funabashi Farmer' directly sourced by a vegetable sommelier!

Enjoy grated daikon with bonito flakes and egg yolk! Please savor it with tamari soy sauce! Great as a snack or as a condiment.

Our thick omelette, baked using salt koji, is topped with grated daikon that has been finely shredded. The crunchy grated daikon is also delicious!

The best companion for sake found on a journey to discover ingredients! We tried it with various types of sake, but... it is definitely best with Japanese sake!

A rare cut of tuna that can only be taken from one fish! We take pride in the price and size that comes from our long-standing relationship with the market.

Don't underestimate sardines! We dry them in a size that our fishing fleet is particular about, so excess moisture evaporates, and the fat is concentrated, transforming into umami. Please enjoy this exquisite dried fish.

Carefully selected plump Meaguri caught in Miyagi Prefecture! Prepared using Japan's only straw skewer technique! Grilling with straw gives it a smoky flavor and aroma! Let's eat it all from head to tail!

Sold out, excuse us. Only available from today's fresh stock. Can you find this price anywhere else? Super cheap!

This is definitely a snack for an izakaya!

This is a sake thief found during a tour of producers in Niigata! It is the best companion for top-quality sake!

It is a simple dish, but please finish it to your liking with mustard, yuzu pepper, and lemon!

Enjoy our crunchy grated daikon radish with ponzu sauce using a special grater!

Grilled with Maximum born in Miyazaki! A perfect seasoning for beer.

The magical spice 'Maximum' born in Miyazaki, grilled to perfection with a fragrant aroma for the meat.

It is said to be the most delicious part! Super cheap! We also have a great value double serving! ...790 yen

Generously topped with our carefully selected fresh seaweed from Lake Hamana! The rich bonito broth enhances the aroma of the sea! By making it fried tofu, the broth and fresh seaweed cling perfectly to the tofu. This is a recommended dish by our head chef!

Freshly delivered from contracted farmers, this carefully selected brand chicken is brought to Tokyo! The brand chicken sourced directly from Kochi Prefecture is exceptionally fresh! We may be biased, but it's delicious!

We use carefully selected fresh bread crumbs to make it fluffy and crispy! Are you a sauce person? A tartar person? Or a soy sauce person?

The secret to its fluffiness is... a secret. It has now become our signature dish! We use high-quality cod fish paste sourced daily from the market and prepare it using our unique method. As a classic izakaya menu item, we hope you can taste the difference from others. We recommend eating it with ginger soy sauce! 3 pieces

This is homemade thick fried tofu that is fried fresh upon order. The freshly fried thick tofu pairs well with drinks!

A large size carefully selected by the Fish Sea Fleet! It's incredibly satisfying to eat♪

Originally created for university students nearby. It embodies the previous owner's wish for you to feel full.

This is a rich and spicy stir-fried pork kimchi cooked with a special sauce! You can also change the flavor to mild with the egg yolk.

Yakisoba made with a special squid ink sauce! The aroma of the spices is irresistible!

Cooked to order! The types of fish include 'Red Sea Bream, Yellowtail' and other fish sourced that day!

This is a fisherman's dish cooked only with salt, sake, and ginger! The broth from the sea bream is light yet delicious!

Made with the same recipe since our establishment! It's delicious even in summer, but especially recommended during the cold season!

Cooked with fish purchased on the day! Probably quite inexpensive...

A popular and rare menu item since opening, made with fresh natural yellowtail sourced that day, so it may sell out! Available from around November to February.

A rare dish of 'soba and kaeshi' from Kosobatei in Myoko, Niigata Prefecture (a Michelin Bib Gourmand winner in 2020). Until now, this delicacy could only be enjoyed by traveling to Niigata. Please savor the zaru soba made with the rare indigenous variety 'kosoba no mi,' crafted with care by the famous soba artisans, the Ichimura family. Sake and soba... a stylish way to enjoy!

Special black sauce based on squid ink and Kagoshima black sugar! Characterized by a spicy aroma, black yakisoba.

Enjoy thin rolls such as 'Kappa Roll, Kanpyo Roll, Ume Shiso Roll, Negitoro Roll, Ume Cucumber Roll, Takuan Roll' with sake!

Plentiful tuna in a thick roll sushi! Enough volume for 2 to 3 people♪

Start with tamari soy sauce, then mix in egg yolk for a flavor change! Finally, enjoy it as ochazuke with dashi.

Choose your favorite seafood mini bowl in a large one cup choko! Perfectly sized for a light snack. ・Tuna Choko Rice…590 yen ・Shinshu Salmon Choko Rice…590 yen ・Toro Taku Choko Rice…590 yen ・Ikura and Shinshu Salmon Choko Rice…790 yen ・Ikura Choko Rice…990 yen ・Overflowing Ikura Choko Rice…1490 yen *All served with roasted seaweed

We offer safe, secure, and delicious rice directly sourced from the contract farmer 'Iwase Farm' in Oami City, Chiba Prefecture, part of the Fish Sea Fleet.

Miso Soup... 390 yen, Hamana Lake Fresh Nori Miso Soup... 490 yen, Fish Soup... 690 yen

I'm not very good with desserts... However, I found a delicious vanilla ice cream! It's a rich vanilla with hints of vanilla beans.