Taiwanese Tantalizing Noodles Shiodome Branch

Dried tofu cut into thin strips like somen, prepared as a salad. It is the very taste of Taiwan.

Taiwanese Century Egg is less pungent compared to other century eggs and is very easy to eat. How about pairing it with Shaoxing wine?

Coriander and meat miso match perfectly!!

A classic Taiwanese dish where the rich flavor of century egg pairs well with refreshing tofu.

Slowly simmered special cut of beef called Senbon-suji, prepared as chashu. Please enjoy the flavor and texture.

Steamed chicken with a delicious Sichuan-style sauce infused with Sichuan pepper and chili oil.

Please enjoy authentic sausages imported directly from Taiwan.

Stir-fried bean sprouts topped with Tami's meat miso, it's a superb dish. Very popular.

A very popular menu item at the famous Shilin Night Market in Taiwan is also available at our store. The coating is crispy, and the marinated chicken is very juicy. Don't miss the jumbo size as well.

A homemade squid paste formed into balls, crispy on the outside and fluffy on the inside, this is an exquisite menu item. 3 pieces for 550 yen, 5 pieces for 830 yen.

Taiwanese-style fried chicken! Crispy fried chicken is finished spicy with chili, garlic, and green onions.

Taiwanese burger. The combination of soft braised pork belly and bun is excellent.

A little pork bun wrapped with juicy ingredients like soup dumplings. The taste of a Taiwanese street vendor, baked to a crispy finish.

The taste of a Taiwanese street stall. Crispy on the outside, chewy on the inside.

These are plump and juicy steamed shrimp dumplings.

A traditional Taiwanese home-cooked dish, homemade daikon mochi.

Authentic Taiwanese soup dumplings.

The term 'Dan Zai' is pronounced as 'Tami' in Taiwanese and refers to a balancing pole. The name originates from the practice of selling food and utensils while carrying them on a balancing pole. The Taiwanese proverb 'Eat skillfully, not to fill' emphasizes enjoying food without getting tired of it, and the dish is adjusted to a quantity that prevents boredom. The noodles are served in a well-flavored broth, topped with a combination of vegetables and meat sauce that has been simmered for a long time, enhancing the overall taste. Locally, it is common to add a soy sauce-flavored boiled egg called 'Lu Dan' as an extra order. Adding a boiled egg costs an additional 100 yen.

Rice and meat sauce in a small bowl. It is the taste of Taiwanese street food.

Beef noodle soup is a representative beef dish from Taiwan, much like sukiyaki in Japan. The soup for beef noodles is made by simmering beef bones and spices in a unique blend for a long time, resulting in a rich and slightly spicy broth.

Lu Rou Fan is a dish of braised pork rice that is often sold at street stalls in Taiwan! Enjoy our homemade exquisite braised pork!! We are the only ones selling it handmade!! In Taiwan, it is very beloved by the common people and can be found in almost all set meal restaurants and diners; it is a Taiwanese soul food!!

Slowly simmered beef. A concentrated soup that brings out the umami of the meat to the point of melting. This soup, with its spiciness, offers a deliciousness that cannot be experienced anywhere else.

Coconut-flavored purple sweet potato ice cream.

When you think of Taiwan, you think of mangoes. This is a richly flavored ice cream.