Monjayaki Okonomiyaki Teppanyaki Ichi
もんじゃ焼きお好み焼き鉄板焼き 一(いち)
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
A lively teppanyaki restaurant
valutazione
Recensioni
menù
Popular dice steaks and chanpon vegetables filled with pork, seafood and vegetables. With okonomiyaki, soba-meshi and four beers, the lineup is satisfying from noon!
The combination of pork and kimchi is excellent. Very popular among women. It also goes well with cheese as a topping.
This is the one when it comes to Monja! Popular No. 1. Classic Mochi Mentaiko Cheese. You can also add toppings like pork and green onions for a good flavor.
Contains soba, so it's also hearty. The flavor of the salt sauce is fragrant and pairs perfectly with alcohol.
Uses a whole tomato, and it pairs well with olive oil. Let's consume lycopene, which has the effect of lowering triglycerides and cholesterol! *If the tomatoes for the day run out, it will be sold out.
Mentaiko, Suji each ¥1200
Curry Monja ¥1360
Beef Tendon Monja ¥1200
Please choose your ingredients just like the regular monja yaki. The price is the same.
This combination is perfect because of the Chinese cabbage. The flavor of chicken ramen and the texture of the Chinese cabbage create an addictive dish. (Note: Availability may depend on the price at the vegetable store.)
The texture is good and it has a lot of sweetness, offering a different deliciousness compared to cabbage. It's also great to eat without creating any burnt parts. (Hakusai is limited in quantity)
Tuna, corn kimchi, egg, mochi, baby star, curry powder, half soba each ¥160; green onion, mochi, garlic each ¥200; cheese, soba, udon each ¥240; shrimp, squid, tentacle each ¥280; mentaiko, pork, sinew, octopus, Du cheese each ¥320; plum paste, beef belly each ¥440; fried oil, oyster (winter limited) ¥600. *Can be added as toppings to okonomiyaki, yakisoba, sobameshi, and modern yaki.
Stir-fried vegetables with seafood, pork, and a ponzu flavor.
A winter classic!
Shrimp, Squid, Tentacles, Scallops
Currently out of stock due to no supply of octopus (from Hokkaido). Will resume once available.
Tomato Tonpei ¥750, Kimchi Tonpei ¥750, Cheese Tonpei ¥750
Please choose two types from pork, spinach, tomato, corn sausage, squid, tentacles, bean sprouts, and shrimp. Oyster (seasonal) +¥280
Stir-fried chicken with garlic sprouts, grilled chicken thigh with salt and green onion ¥670, grilled chicken neck with salt ¥690, grilled chicken gizzard with salt ¥690, grilled chicken gizzard with garlic ¥730
Mochi Cheese, Kimchi Cheese each ¥690, Beef Tendon Cheese, Pizza each ¥750, Mochi Mentaiko Cheese ¥810, Shrimp Chili ¥770, Beef Brisket ¥930
Sujikon Stew ¥450
Mentaiko Cheese Omelette ¥570
Jaga Cheese ¥630
Squid, shrimp each ¥920, beef tendon, octopus each ¥940, pork kimchi, curry each ¥1100, mix (shrimp, squid, octopus) ¥1120
Seasoned with soy sauce instead of the usual sauce, featuring mushrooms, carrots, and pork. A light yet addictive dish.
Beef, Shrimp, Squid, Octopus each +0 yen mix (Shrimp, Squid, Octopus) ¥180 Oysters (Winter Limited) +¥280 available for change.
A dish lightly grilled with egg mixed in.
Modern style fried soba rice.
Beef Brisket ¥960
Okonomiyaki with shrimp, squid, and octopus
Shrimp, squid each ¥820, octopus ¥840
A winter classic! Oyster okonomiyaki
Yakisoba with shrimp, squid, and octopus.
The combination of pork and kimchi is perfect!
When you think of Kobe, you think of simmered beef tendon. This dish features beef tendon and konjac simmered in a sweet and savory sauce served with yakisoba.
Yakisoba, fried udon +¥260
Pork Kimchi ¥1120, Tendon, Octopus each ¥960, Shrimp, Squid each ¥940, Beef Brisket ¥1060, Casu, Oysters (Winter Limited) each ¥1240
Chicken Thigh ¥1200, Beef Brisket ¥1200, Pork, Squid, Shrimp ¥1000, Pork, Squid each ¥980
Stamina Bean Sprouts ¥350, Plum Bean Sprouts ¥370
Vanilla, Yuzu Sorbet, Apple, Matcha
Strawberry, Lemon, Melon, Uji Shaved Ice, Mango each ¥420 Milk +¥60
Okinawa beer, available for a limited time this year from May to late September ★★★
Just like Orion bottled beer, available for a limited time until around late September. During this period, Asahi bottled beer will be unavailable due to refrigerator capacity issues.
Beer + Ginger Ale
Closed until late September. Will restock when the red star is gone.
Plain, Lemon, Lime, Pineapple, Cassis Mango, Kyoho Grape, Peach, Calpis, Tomato Jasmine, Yuzu, Plum, Yuzu Plum, Shikuwasa
Calpis Grape, Calpis Cassis Mango Calpis
On the rocks ¥600
Coke High, Ginger High ¥680 on the rocks ¥550
Lawrence Cremant de Limoux Grelenos NV ¥6000, France Chandon Brut ¥7000, Australia Bottega Rose Gold ¥8000, Italy
Affordable, single-serving sparkling wine
This product will end when it runs out.
Product will end when it runs out.
Product will end when it runs out.
Product will end when it runs out.
This product will end when it runs out.
Product will end when it runs out.
Ryugu (Limited) 30 degrees ¥730 (Amami) Shoryu (Limited) 25 degrees ¥650 (Tokunoshima) Ki (Limited) 25 degrees ¥550 (Amami) Shimacchu (Limited) 25 degrees ¥550 (Kikaijima) Zawawa (Limited) 25 degrees ¥550 (Tokunoshima)
A splendid aroma spreads in the mouth, creating a refreshing throat feel and an exquisite taste.
This sake offers a refreshing sharpness that brings out the umami of rice, allowing you to enjoy a lingering finish.
A refreshing sweetness reminiscent of fruit remains, with a flavor similar to sweet white wine. *This product will end when sold out.
The brewery located at the southernmost tip of Honshu. Brewed using the underground water sourced from the sacred peak of Okukumano, this is a special junmai sake crafted with the brewery's dedication.
A standard plum wine that allows you to easily enjoy the charm of Kishu Nanko plum wine.
Plenty of ume with a rich aroma of floating yuzu.
A refreshing and flavorful plum wine made by infusing Nanko plums with Uji green tea.
A precious plum wine steeped in raw liquor made from Amami brown sugar shochu. It may be out of stock depending on the timing of the shipment.
Orange, Apple, Pineapple, Oolong, Soda
Pineapple, Orange, Apple
A genuine sweet potato shochu characterized by its unique aroma of black koji, while also featuring a smoothness in both aroma and taste.
The origin of the Hozen series, which has continued to refine its deliciousness unchanged since its establishment. (White koji brewing) The fragrant aroma of sweet potatoes spreads, and the pleasant mouthfeel that conveys a strong flavor and roundness is outstanding. A classic sweet potato shochu loved in the local Fukue Town.
Awamori.
Jogo, Sato no Akebono, Shima no Napoleon each ¥500 with soda (+¥60)
Carbonated mix (+¥60)
Recommended with Jasmine Tea (JJ) or Green Tea (JR) (+¥60)
Kitty (Ginger Ale) ¥660
Ramune (bottle), sparkling water, orange, apple, pineapple Calpis, yuzu, oolong tea
Cola, Ginger Ale
Suntory.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
