Araki-cho Kintsugi

Name: Araki-cho Kintsugi
Address: Tokyo, Shinjuku-ku, Yotsuya 3-3-6, Edificio IS, B1F, Shinjuku-ku, Tokyo, JP
Telephone: +81367098704
Price range: JPY 10.000
Rating: 3.55

荒木町きんつぎ / Arakicho Kintsugi

3.55

（9risultati）

JPY 10.000

Kaiseki

Shinjuku-ku, Tokyo, Japan

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 10.000

Orari di apertura

indirizzo

Stazione più vicina

YotsuyasannchoumeStazione Da 0.07kmAkebonobashiStazione Da 0.57kmShinnjukugyoennmaeStazione Da 0.78km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB e clienti)

Da 14 settembre a 11 ottobre 2026

L	M	M	G	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A refined restaurant for Japanese cuisine and sake

Arakicho Kintsugi is an attractive establishment where you can enjoy Japanese cuisine and sake in a calm, adult atmosphere. Each dish is crafted with care, and attention is paid to the plates and vessels as well. The sophisticated service and delicate flavors of the dishes provide new experiences with every visit. As a hidden gem that every Japanese food fan must visit, it guarantees a pleasant time.

valutazione

3.55（9risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

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@popokazuma

Giappone

2019年12月28日

4.0

行った時間: 2019 anno12 mese notte

prenotazione

Prezzo a persona: JPY 10.000

With seasonal dishes and drunken sake 🍶. 〜Seasonal Dishes ☆Appetizers Roasted duck, red sea cucumber, soaked rape blossoms and grilled eggplant, red radish Nigiri Shiroebi, Himiburi, Hirame Sashimi Undan, scallop, Spanish mackerel Steamed dish Steamed snow crab Grilled dish Grilled fugu milt with Anno sweet potato sauce →The combination of milt and Anno sweet potato is new to me ✨. Fried dish Fugu and kuwai ☆Meat dishes Roasted beef with apple sauce ☆Rice Steamed abalone ☆Dessert Sesame ice cream ☆Drinking sake New Sake of Matsumoto, Kaiun, Takashi

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@popokazuma

Giappone

2019年11月28日

4.0

行った時間: 2019 anno11 mese notte

Prezzo a persona: JPY 8.000

Main course restaurant serving seasonal food in small portions. Japanese-French menu for November 5800 yen course and 7800 yen course Sake is often off the menu, so leave it to us! 〜Menu ~Original Dishes ☆Appetizers Carpaccio of yuzu and raw octopus Shimonita green onion and meat miso Soaked sea cucumber and mitsuba Tofu paste with persimmon and fig three kinds of sashimi horse mackerel, kue, seared bonito Nigiri Bafun Untan Nigiri Steamed dish Steamed oyster and grated yam ☆Bowl Cod milt with grated Chinese cabbage sauce ☆Fried food Kakiage (fried lily bulb and abalone) Grilled dish Roasted duck with apple compote and eggplant sauce Seasonal Seiro-mushi rice with crab, matsutake mushroom and swordfish Seiro-mushi rice with crab, matsutake mushroom and swordfish with drunken sake

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@popokazuma

Giappone

2019年10月13日

4.0

行った時間: 2019 anno10 mese notte

prenotazione

Prezzo a persona: JPY 8.500

A restaurant where you can enjoy a few seasonal dishes and have a drink 🍶. The restaurant is located in the basement, but it is a fairly large box in Arakicho Open kitchen and main counter seating configuration The basement restaurant is bright and open. Recommended for a date or a small group of people who want to relax. Main courses are pine (7,800 yen) and bamboo (5,800 yen). After 9:00 p.m., snack-only ume (3,800 yen) and a la carte oda are also available. Sake is often off the menu, so omakase is also available. Almost no standard menu, but the menu is renewed almost every month. October's menu 4☆Appetizers Grated pumpkin and sweet potato with foie gras Deep-fried octopus and new taro Boiled and soaked maitake mushrooms Boiled peanut and groundnut Sashimi (3pcs.) Spanish mackerel grilled with straw flatfish vinegared salmon roe and fresh salmon roe Nigiri prawn Lotus root bun Grilled red snapper with eggplant sauce Grilled saury with eggplant sauce Steamed snow crab and chrysanthemum turnip Steamed minced duck with minced duck

丸丼🇯🇵marudom

@marudom

Giappone

2020年6月22日

This is the place to enjoy authentic Japanese food at a reasonable price @ Yotsuya Sanchome The most expensive course is 5,700 yen, which is quite reasonable. We are very happy to serve more than 10 dishes including sashimi, grilled, deep-fried, and nigiri. The grilled albacore was especially delicious! The ✨charcoal-grilled fish was also nice and fluffy, and the marinated bonito was excellent. The sake selection is great, and it's easy to go alone 😄. Still, I have a feeling it will be hard to make reservations 🤭.

マリナ

@marinan0129

Giappone

2020年4月7日

3.7

... They served me a little bit of delicious Japanese food. I can't stop drinking 🥰🍷🍺💓 Sushi sometimes comes in the menu which is also good 🍣. The cospa is amazing😍🔥. ❇︎ ❇︎ Course 5,800yen/person