Ikina Sushi-dokoro Abe Hiroo Bekkan

Fresh new sanma with excellent fat content, served with refreshing ginger soy sauce.

Special soy sauce infused with the richness of liver for a deep flavor.

A classic dish that you want to savor, crispy and fragrant grilled with salt.

Enjoy thick slices of returning bonito with rich fat.

A dish that stands out for its savory aroma.

Crispy fried bonito is perfect as a companion for drinks.

A luxurious dish with a rare inside and a crispy coating.

Slowly simmered to bring out the flavor around the bones.

Carefully cured mackerel, with a moderate acidity.

Lightly grilled on the surface to add a fragrant touch.

Fresh surumeika with a prominent sweetness served as sashimi.

A dish favored by connoisseurs, grilled to perfection with tentacles and innards.

The flavor of the squid seeps into the taro, making it irresistible.

A refreshing and light side dish.

Please enjoy the rich crab miso.

A luxurious dish baked to perfection in its shell.

Assorted mushrooms in crispy tempura.

The aroma of butter and the umami of mushrooms are exquisite.

A dish full of flavor, steamed and baked in foil.

Melt-in-your-mouth eggplant pairs well with sweet and savory miso.

Simply seasoned with salt and pepper to enhance the flavors of the vegetables and the meat.

Savor the rich flavor of shellfish slowly simmered.

With a sweet miso sauce that warms the heart.

A dish with a crunchy texture that becomes addictive, favored by connoisseurs.

A rare cut packed with rich flavor.

Mixed with tororo for a mellow flavor.

A dish with a fluffy texture that becomes addictive.

Crispy and sweet tempura made with two types of potatoes.

Grilled and fragrant, a classic snack that pairs well with drinks.

Enjoy crunchy cucumbers with moromi miso.

Fresh horse mackerel with just the right amount of fat. It has a rich flavor that spreads in your mouth and a refreshing aftertaste, making it perfect as a side dish for sake.

The melt-in-your-mouth sweetness of the fat and vibrant colors are appealing. A classic sashimi popular among a wide range of generations.

A dish that brings out a savory aroma by lightly grilling, harmonizing moderate acidity and the richness of fat.

Rich flavor unique to red meat. The firm texture and aroma pair well with condiments.

The surface is grilled to a fragrant crisp while the inside remains rare. When paired with condiments and garlic, you can enjoy a robust flavor.

A dish that offers a unique richness and umami. A luxurious taste of the ocean's bounty.

Crispy texture with sweetness that expands the more you chew.

A dish that shines with delicate sweetness and texture, showcasing artisan skill.

A refined and sweet white fish. Rich in fat, it has a soft texture, making it a luxurious sashimi.

Deep flavor infused with the umami of kombu.

Melting sweetness and rich flavor. Served luxuriously with two pieces.

A seasonal flavor with a moist sweetness and the aroma of the sea.

The crunchy texture and refreshing umami are addictive.

The blissful fat that melts in your mouth, truly the epitome of deliciousness.

The refined sweetness of the fat brought out by grilling, an exceptional flavor.

The refreshing spiciness encourages you to drink more.

Crispy texture and refreshing vinegar flavor.

Rich in sweetness, like a fruit tomato.

The crunchy texture and the sourness of plum are addictive.

Enhanced flavor through grilling, a fragrant snack.

The delicious flavor of the broth that seeps in, a comforting taste.

A classic accompaniment that spreads rich umami in one bite.

Craftsman-made fluffy sweet omelet.

A perfect harmony of creamy cheese and smoky aroma.

Rich flavor known as 'milk of the sea.' A luxurious dish that allows you to savor the aroma of the shore and the creamy texture.

A rare delicacy with a smoky aroma and rich sweetness of fat. Its texture, unique to thin slices, makes it perfect as a snack with alcohol.

A stylish thin roll wrapped with fatty shiny fish and fragrant gari. Refreshing acidity leaves a light aftertaste.

The fun texture of kazunoko with a pleasant saltiness and crunch that makes you want to keep reaching for more. A classic accompaniment to sake.

A favorite among connoisseurs of seafood. Its unique flavor and texture are concentrated, and the deeper you chew, the more the richness unfolds.

A dish of rich tuna mixed with a special sauce and egg yolk. The creamy texture is addictive luxury.

Tender simmered conger eel grilled for a fragrant finish. A harmonious blend of sweet simmering sauce and aroma, showcasing the craftsmanship of the chef.

A luxurious harmony of rich crab miso and shredded meat. The flavor of crab spreads throughout your mouth.

A dish that combines ingredients such as tuna, sea urchin, salmon roe, squid, herring roe, pickled daikon, and natto mixed generously with egg yolk. Please enjoy it wrapped in seaweed.

Carefully steamed abalone is tender and has a rich flavor. A simple yet elegant dish that highlights the quality of the ingredients.

The sweet scallop is wrapped in seaweed and grilled to perfection. A dish where the aroma and umami of the sea come together.

Flat shellfish with a unique texture, accompanied by fragrant seaweed. Simple yet deeply flavorful.

A dish featuring thick and sweet Manganji peppers, grilled to perfection to bring out the deliciousness of the ingredients.

The grilled squid tentacles are a classic snack that bursts with flavor the more you chew. Choose between salt or soy sauce, as you prefer.

We stuffed thick shiitake mushrooms with a creamy filling and grilled them. The juicy flavor spreads throughout your mouth.

The grilled clam, cooked in its shell, is a luxurious dish that allows you to fully enjoy the aroma of the tide and the concentrated umami flavor.

A refined flavor grilled to perfection, marinated in a special Yuuan sauce infused with the aroma of yuzu.

The freshly grilled oyster combines a savory aroma with creaminess. You can fully enjoy the flavors of the sea.

Gindara, rich in fat, marinated in sweet Saikyo miso. The melting umami and rich aroma are captivating.

A combination of grilled tuna and green onions, perfectly roasted. Enjoy the full aroma and flavor in this skewer.

Skewered eel with rich fat. The fragrant aroma and deep umami flavor invite you to enjoy a refined taste with sake.

The salmon belly, rich in fat, is grilled to perfection. Its juicy and rich flavor pairs exceptionally well with alcohol.

A dish stir-fried with various types of shellfish, finished with the flavor of butter. The umami of the sea and rich depth stimulate the appetite.

Slowly grilled turban shell with the aroma of the sea and a hint of bitterness, perfect for adult drinking snacks.

Simply grilled conger eel, fluffy and tender. When enjoyed with salt or wasabi, the flavor of the ingredients stands out.

Crispy on the outside, bursting with rich flavor from within. When you take a hot bite, the creaminess of the oyster spreads.

A classic autumn snack lightly salted, enjoying a hint of bitterness and a savory aroma.

Crispy and fragrant fried squid tentacles. The more you chew, the more umami oozes out, making it a dish that pairs well with alcohol.

Delicately fried white fish, crispy and light on the palate. A refined snack with a hint of sweetness.

Fresh octopus with a firm texture wrapped in seaweed and deep-fried. A dish that becomes addictive with its coastal aroma and chewy texture.

Crisp-fried white shrimp, also known as the jewels of Toyama Bay. The crunchy texture and sweetness stand out.

Classic tempura. The batter is crispy, and the inside is plump large shrimp. A luxurious dish that looks impressive.

Delicate and refined kisu, paired with fresh asparagus, both deep-fried in tempura style. Light and refreshing aftertaste.

Crispy and fragrant on the outside, fluffy and tender on the inside. A luxurious fried dish that allows you to enjoy the delicate flavor of the fish.

Flounder, Blackthroat Seaperch, Red Sea Bream, Kombu Cured, Sea Bream, River Flounder

Red clam, scallop, surf clam, flat clam, whelk, red clam strips, boiled clams, steamed abalone

Large shrimp, sweet shrimp, botan shrimp, kuruma shrimp, live kuruma shrimp, white shrimp

Mackerel, Small Horse Mackerel, Pickled Mackerel, Sardine

• spear squid • cuttlefish • tentacles • raw tentacles • firefly squid

・Red meat ・Medium fatty ・Fatty ・Negitoro gunkan ・Marinated

Anago, raw sea urchin, salmon, raw octopus, ikura gunkan, bonito, hairy crab, engawa, kelp with roe, egg nigiri, egg appetizer, sprout onion, shako, tobikko gunkan

Tuna roll, cucumber roll, squid and shiso roll, sea urchin roll, negitoro roll, cucumber roll, ume paste roll, mountain burdock roll, kanpyo roll, natto roll, toro and takuan roll, spicy cod roe cucumber roll, pickled vegetable roll, fatty fish back roll, spirited medium roll

Nori Bowl, Clam Bowl, Nori and Clam Mixed Bowl

Sashimi, 12 pieces of sushi, and a soup

Sashimi, deluxe chirashi, soup