소우사쿠오반자이토니혼노사케 노미노스케
創作おばんざいと日本の酒 呑みの助 / NOMINOSUKE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
일본 각지의 명주와 오반자이를 즐기다
추천 포인트
평가
일본사용자 평가3.14(1건)리뷰
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This nabe course includes daily specials and seasonal fish sashimi. You can choose between zosui (rice porridge) or noodles for the end of the course. The nabe course changes weekly. Please contact us if you have any requests.
Two glasses of the owner's favorite sake, three small appetizers and simple sashimi are included. You can choose your favorite sake, but there are some that are not available.
We source our sake from liquor stores through unique channels, allowing us to offer them at low prices. We handle rare Japanese sake brands such as 14th Generation, Jikon, Hanayaka, Tazaka, Aramasa (No.6 series, private series like Hinotori, colors series), Hiroki, Sharaku, Kurodragon, and seasonal sake that changes daily. The menu is constantly updated, so rare sake may occasionally be out of stock, but we will restock them soon. We also offer brands like Otokoyama, Tazaka, Mutsu Hassen, Kamikawa Taisetsu, Akabu, Ichinokura, Yuki no Bousha, Aramasa, Tatenokawa, Kamiki Gen, 14th Generation, Yamagata Masamune, Bakuren, Kudoki Jozu, Houou Bidan, Senkin, Oze no Yukidoke, Tensei, Tengu Mai, Kiku Hime, Kuzuryu, Mikotsuru, Hourai, Kozaemon, Takeno Tsukasa, Kikuishi, Nito, Gikyo, Akika, Kamo Tsuru, Tenbi, Dassai, Wakanami, Nabeshima, Chiebijin, and Tenpu, among others.
It's different from salted fish! The saltiness is more subdued, and the rich flavor pairs perfectly with sake!
A surprisingly popular dish made with fresh firefly squid.
Regardless of the type of sake, the sharp spiciness of wasabi stimulates the appetite, making it an ideal bridge to the next dish!?
Even when I've had a lot to drink, I want to nibble on this. It has a nostalgic taste from the past.
How about as a companion for late-night drinking??
Obanzai made daily with seasonal vegetables and fish! How about trying our obanzai? The price is a rough estimate. A generous platter is also available. We prepare about 10 varieties every day.
This is sashimi made from seasonal fish. The selection changes daily. The price is an approximate guideline. A platter is also available. The platter serves 1 to 2 people and costs 1580 yen, with variations depending on the number of people.
An assortment of homemade pickles made with seasonal vegetables
A classic snack that makes you want to order more as you enjoy your drinks.
A stew that combines the rich flavors of beef tendon and beef hormones with the deliciousness of vegetables like daikon and burdock, simmered together. It's delicious!♪
It comes with two small rice balls per serving. Of course, you can also order just one.
We have a variety of ochazuke available. How about a gentle ochazuke with flavorful broth for your tired stomach?
This enchanting dish can also become a set meal with daily side dishes, and the rich red miso soup is effective for the stomach after drinking♪
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