쓰리 바이 네이키드 요요기 파크

Pasta with fragrant basil, creamy salad with cashews, sweet chili fried tofu, and a variety of six unique delicacies served on one plate, enhancing color, flavor, and satisfaction. This plate is designed to fulfill both body and mind without using animal ingredients.

Mainly sunny lettuce topped with fresh kiwi. The grilled chicken topping can be omitted.

Layered with the flavors of root vegetables such as carrots, lotus root, taro, and burdock, combined with the umami of maitake and bunashimeji mushrooms, and slowly enhanced with the sweetness of leeks and onions.

Half size is also available

Contains protein comparable to meat and fish, using low-calorie and low-cholesterol organic soy meat. Topped with ripe tomatoes and avocado, along with original vegan wasabi mayonnaise and vegan cheese. *You can also change to cauliflower rice for an additional ¥330 (tax included).

Plenty of Yamato pork ham with mozzarella cheese and cheddar cheese. Takeout is also available.

Tuna salad with melted mozzarella cheese and cheddar cheese. Takeout is also available.

Our popular vegan acai bowl features organic acai puree. It is cultivated organically without the use of pesticides or chemical fertilizers. We focused on achieving the authentic flavor reminiscent of acai enjoyed in Hawaii, along with a unique 'shorishori' texture that is rare in Japanese acai bowls. Of course, the superfood acai is expected to have benefits for anti-aging, beautiful skin, and improving gut health, and we also lavishly use fresh fruits such as pineapple and banana, tailored to the season.

Using blue spirulina, which is characterized by its cool appearance in hot summer. It combines blue spirulina, butterfly pea powder, and natural pigments extracted from gardenia fruit, achieving a natural blue color and high nutritional value. Blue spirulina is particularly rich in protein, vitamins, and minerals, making it a recommended superfood for summer when minerals and vitamins are easily depleted. The base is made with coconut water and soy yogurt with chia seeds, which retains the tartness of the fruit while keeping the color. It is enhanced with lemon juice, lychee, banana, and the juicy sweetness of peach pineapple from Ishigaki Island, resulting in a rich sweetness and refreshing tartness that is easy to eat. The smoothie bowl is lavishly topped with shine muscat grapes, banana, goji berries, coconut flakes, homemade granola, and vegan honey-like yuzu syrup made with Kanazawa yuzu. This vegan smoothie bowl has a refreshing aftertaste with the aroma of yuzu.

Luxuriously blended ingredients rich in dietary fiber such as komatsuna, banana, and pineapple, topped with homemade granola, fruits, and coconut.

TREE's popular smoothie 'Berry Goodness' is arranged in a vegan style using soy yogurt and topped with cut fruits, coconut flakes, cacao nibs, and homemade granola.

Ingredients: Mango, passion fruit puree, coconut water, cacao nibs, banana, soy yogurt, seasonal fruits, coconut chips

Developed by Chef Yuma Ishizaki (Humanite), this seasonal millefeuille is called '#GodMillefeuille' by fans on Instagram. The version we have prepared this time is a Christmas edition with pistachio cream and strawberries. The rich pistachio cream pairs perfectly with the refreshing acidity of the strawberries. *For eat-in only / Limited quantity available *This menu item is not vegan or gluten-free.

A canelé that is crispy on the outside and chewy on the inside, lavishly topped with fresh strawberries and creamy pistachio. This cake-style canelé reflects the colors of winter and can be enjoyed for both its visual and taste appeal. This menu item is not vegan.

For eat-in only. Despite being gluten-free, it combines four types of cheese to achieve a rich cheese flavor.

The 'Carrot Cake' developed by a vegan chef uses non-standard domestic organic carrots.

A rare soft-type cookie that is vegan and gluten-free. It features a crispy exterior and a moist texture inside.

A rare soft-type cookie that is vegan and gluten-free. It features a crispy exterior and a moist texture inside.

A soft type of cookie that is rare for vegan and gluten-free. The outside is crispy, while the inside has a moist texture.