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| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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This is a recommended course featuring 8 to 10 types of small dishes made with carefully selected seasonal ingredients. More details are also available in the course tab.
An assortment of appetizers that you would like to order as a single dish. The three seasonal appetizers are original creations inspired by the French cuisine that the chef has cultivated over the years. Since the contents change every month, this is a menu item you definitely want to check when you visit.
A masterpiece themed around the tender lamb and various 'bitters'. A complex flavor woven together by the fat of the lamb and spices. A dish to slowly indulge in its depth.
An assortment of appetizers that you would like to order as a single dish. The three seasonal appetizers are original creations inspired by the French cuisine that the chef has cultivated over the years. Since the contents change every month, this is a menu item you definitely want to check when you visit.