호소카와
ほそ川 / Hosokawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
숨겨진 듯한 카구라자카의 일본 요리점
평가
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This is a small item course without charcoal and rice. Fresh fish, healthy seasonal vegetables, and ingredients carefully selected at the Toyosu Market are brought in from all over Japan. This omakase course allows you to taste the season using the ingredients of the day.
Fresh fish, healthy seasonal vegetables, and ingredients carefully selected from the Toyosu Market are brought in from all over Japan. This omakase course allows you to taste the season using the ingredients of the day. The course menu may vary depending on the ingredients available.
Jun Gin / Aomori
Jun Gin / Fukushima
Cloudy/Fukushima
Special Pure / Fresh / Dry / Aomori
Spicy / Gunma
Daigin/Nagano
Bodaimoto/Nara
Raw/Saga
Limited Edition Daiginjo / Aomori
Ishikawa
Ishikawa
Draft Beer
Bottle beer / Medium bottle
Bottle beer / Medium bottle
41 degrees
Small Bottle
Amakusa
Ehime Yawatahama Shiragamadai
Yellowtail (buri) Hokkaido Rausu
Local dish of Tsuruga
Aomori, Ooma
Kagoshima, Izumi
Hokkaido Rausu
Hokkaido Rausu
Kumamoto
Miyagi Yuraue
Kyoto
Kumamoto Amakusa
Takeoka
Ehime Yahatanhama Shiragandai
Kyoto
Osaka, Tomitabayashi
Gifu Nagara River
Oma Hon Maguro
Aomori
Uses domestic olive oil
Using golden sesame
Kochi
Koshihikari from Uesugi-san in Kashiwazaki, Niigata
It takes 1 hour
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