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The chef makes 'homemade tofu' from soybeans. It is carefully handcrafted without using any defoamers. This exquisite tofu has a rich flavor and sweetness of beans.

Fresh vegetables topped with popping texture seaweed, drizzled with a ponzu-based Japanese dressing. The popping texture is addictive, making it a dish that you'll keep going back for more. Perfect for sharing between 2-3 people.

Thick slices of beef tongue seasoned with original yuzu pepper sauce, grilled and served with additional yuzu pepper on the side. The chewy and tender beef tongue flavor combined with the refreshing aroma of yuzu pepper spreads in your mouth. A perfect appetizer that pairs well with beer.

This is a Karaage made with 'Sakurajima Dori', a brand chicken from Kagoshima Prefecture. The seasoning is simple with garlic, ginger, and soy sauce. Taking advantage of its thin skin and low cholesterol feature, it is finished moist and juicy.

A rare Kanazawa curry-style 'Heart Curry' with shredded cabbage and pork cutlet on top, which is unusual in Osaka.

Thick slices of beef tongue seasoned with original yuzu pepper sauce, grilled and served with additional yuzu pepper on the side. The elasticity and tenderness of the beef tongue's umami flavor, combined with the refreshing aroma of yuzu pepper, spread in the mouth. A great appetizer that pairs well with beer.