.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
카구라자카 스시 린
神楽坂 鮨 りん / Kagurazaka Sushi Rin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
독창성이 넘치는 에도마에 스시의 명점
추천 포인트
평가
일본사용자 평가3.62(1건)리뷰
사진
메뉴
가구라자카 스시 린의 맡김 코스. 자랑의 본격 에도마에 스시와 엄선한 일본 요리를 전 23품 즐길 수 있는, 호화 플랜이 되어 있습니다. 생일이나 소중한 날의 이용은 물론, 접대나 평상시의 식사까지 폭넓은 씬으로의 이용을 기다리고 있습니다. 《고품 쓰기》선택 안주 4점 구이물 1점 일품 요리 2점 잡기 10 관권 물건 1개 오카오완 디저트
낮 한정 코스입니다. 선착, 주먹 10 관, 두루마리에, 그릇이 붙습니다. 【코스 일례】※계절에 의해서 재료가, 바뀝니다
낮 한정 코스입니다. 선착순, 계절 회 2점, 일품요리, 주먹 10관, 두루마리, 그릇에 계절 과일이 붙어 있습니다. 【코스 일례】※계절에 의해서 재료가, 바뀝니다 선착 계절의 회 2점 일품 요리(찻잔 찜 등, 계절에 의해서 바뀝니다) 잡아 10관・중토로 ・적신 절임 ・계절의 흰살 ・우적 ・볶음 가리비 군함 ・파리 바훈 성게 ・소 피부 ・계절의 광물
점심 한정 코스입니다. 모둠 초밥, 초밥 11조각, 참치회, 계절 과일이 한 그릇에 담겨 나옵니다. 코스 일례】※제철에 따라 재료가 바뀌며, 초밥 11조각, 대뱃살, 붉은살 절임, 제철 흰살 생선, 오징어, 수제 육수 간장에 절인 연어알, 작은 껍질, 제철 광물, 차새우, 에미바쿤 성게, 붕장어(소금, 단소스), 계란말이, 제철 과일이 제공됩니다.
가구라자카 스시 린의 오마카세 코스. 본점이 자랑하는 정통 에도마에 초밥과 엄선된 일본 요리를 총 23가지로 즐길 수 있는 호화로운 플랜입니다. 생일이나 소중한 날의 이용은 물론 접대나 평상시 식사까지 폭넓게 이용하실 수 있습니다. 코스 일례】※계절에 따라 재료가 바뀝니다《메뉴 목록》선주문 초밥 4점 초밥 4점 구이 1점 일품요리 2점 초밥 10관말이 1병 신향 그릇 디저트
Junmai Ginjo from Okayama Prefecture (one cup) made from naturally cultivated rice. It features fruity and mellow umami.
Umami dry junmai sake made from Omachi rice grown in the Seto region of Okayama Prefecture under contract cultivation. This sake features a gentle aroma and umami, and has won the Excellence Award at the 6th Omachi Summit, as well as a gold medal at the 2016 Hiroshima National Tax Agency Sake Competition (Warm Sake category).
Junmai Ginjo from Fukui Prefecture (one cup) with a calm aroma and a clean taste. A refined and elegant flavor masterpiece.
Super dry pure rice sake from Miyagi Prefecture, it has a crisp and dry flavor that pairs well with snacks and sushi.
Using the highest quality sake rice 'Omachi Rice', which is a descendant of the top-grade sake rice 'Yamada Nishiki' from Okayama Prefecture. A rich and full-bodied flavor.
Junmai Daiginjo with a fragrant aroma reminiscent of wines found on European wine lists. Polished Yamada Nishiki rice to 23%, achieving clarity and deep flavor. A gentle and elegant mouthfeel with a sweet floral aroma, a well-balanced masterpiece of subtlety and umami.
A limited release product available only in four-cup bottles. This sake has a refined aroma and a well-balanced flavor with a moderate ginjo fragrance.
The aroma and flavor of matured sweet potatoes from Kagoshima Prefecture. A deep and rich taste.
A fruity aroma with a refreshing taste from Miyazaki Prefecture.
A strong barley aroma from Kagoshima Prefecture. Rich umami is its charm.
Miyazaki Prefecture, light and pleasant aroma of barley. Soft and subtle sweetness.
Miyazaki Prefecture, with a delicate mouthfeel. The smooth flavor of the sake.
Japanese craft gin. A gin made primarily with six types of Japanese ingredients born from the four seasons of Japan.
Umeshu made with sake from Nara Prefecture. The fragrant flesh of Yoshino plums spreads throughout the mouth.
100% domestic yuzu from Tochigi Prefecture. Enjoy the refreshing flavor and fruitiness made only from carefully selected high-quality yuzu.
A prestigious family that has continued to produce high-quality champagne. Elegant aroma, balanced and refined.
A prestigious family that has continued to produce high-quality champagne. It has a refined aroma, elegant and well-balanced.
Champagne loved by Madonna. Despite being a non-vintage, the aroma that rises from the glass is overwhelmingly rich and complex.
Famous critic Robert Parker 5-star producer
A sparkling wine primarily made from Sauvignon Blanc. A wine that pursues the potential of grape varieties and brings it out to the fullest.
Champagne created at the request of Russian Emperor Alexander II
(Light body) Italy Friuli / Sauvignon Blanc 100%
Freshness and elegance. A wonderful spread in the mouth and a long, lively finish. (Light body) Italy Friuli / Sauvignon Blanc 100%
Bojac 1st Growth Chateau. A high-end white wine from southern France, following Opus One and Almaviva, crafted by Mouton Rothschild.
A white wine with a rich fruit flavor and a full-bodied taste
Grand Cru refers to grapes from a grand cru vineyard only
Famous wine region known as the prince of white wine, 100% Chardonnay
A masterpiece overflowing with fragrant freshness, awarded the highest prize in the United States. A transparent Sauvignon Blanc.
A wine that spreads the aroma of red fruits. It has a rich fruit flavor in the mouth. (Medium body) France Burgundy / 100% Pinot Noir (Organic)
A renowned region for Burgundy red wine. Vosne-Romanée. 100% Pinot Noir
In recent years, it has won various awards. A highly rated Bordeaux wine.
The flagship of KENZO ESTATE. The pure fruit aroma from high-quality grapes spreads, and the fine, delicate tannins gently envelop the mouth.
California Napa Valley
This is a rare limited production wine primarily made from Cabernet Franc, selected as one of the top 100 wines in the United States.
A super rare masterpiece cuvée made from only the finest barrels. 100% Pinot Noir
A masterpiece that vividly captures the concentrated essence of high-purity grapes primarily made from Cabernet Sauvignon.
We prepare seasonal ingredients and local products for you to enjoy the changing seasons. You can choose from a selection of carefully curated sake, shochu, wine, and champagne. We also offer seasonal limited courses and omakase courses. For more details, please check the 'Courses' section. We have private rooms available for business meetings or special dining with important guests. We can also prepare a modest celebration for birthdays and anniversaries. Please ask our staff for more information.
As a second stop or for a final visit, we accept individual orders for snacks and sushi after 20:30 for customers who come to our restaurant. Please feel free to use our services. However, please note that there is a limit to the seats we can offer, so please contact us before your visit. 050-5869-5684
To match the flavor intensity of seasonal ingredients, we use white vinegar for lighter items and a uniquely blended red vinegar for richer items, enhancing the appeal of the ingredients.
After your meal, we offer the 'Souvenir' thick sushi roll. Please feel free to ask.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)