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1 person

For one person

A specialty from Kushiro, Hokkaido, 'Koma' (icefish). It's exquisite!

Our proud motsu nikomi, made from scratch in the shop! We simmered it for 10 hours while skimming off the scum! If you're in the area, this is a dish you definitely want to try!

A proud dish made fluffy with homemade dashi. Please enjoy it with grated daikon.

An omelette mixed with seaweed sourced from Fujian Province, China. It is characterized by its good flavor and is perfect as a snack with alcohol.

An omelette made by mixing domestic sakura shrimp into the eggs, resulting in a fluffy finish. The sun-dried sakura shrimp has a good flavor, and when you put it in your mouth, the aroma of the shrimp spreads.

An original product that mixes braised pork belly into the omelette. It pairs perfectly with the fluffy omelette. It goes well with beer and highballs.

The deliciousness that mentaiko lovers can't resist. It pairs very well as a side dish for sake or with rice. Perfect for when you want one more side dish.

A dish made by boiling fresh shirasu and mixing it into the eggs. The umami of the shirasu is locked in the omelette. It pairs exceptionally well with shochu and local sake.

The sashimi platter is a price specification system where customers can specify the price.

(with sashimi)

Two sticks of salt or sauce

Salt or two types of sauce

Salt or two types of sauce

Two skewers with salt or sauce

Salt or two types of sauce

Two skewers with salt or sauce

Salt or two types of sauce

Salt or sauce

Salt or two types of sauce

Salt or Sauce

5 pieces

2 pieces

Takeout available

(With Miso Soup) 2 pieces

(with Miso Soup) 2 pieces