야마도리 하나레

(Soda, Orange, Oolong)

・Moriizo Market Price・Mao 1078 yen・Murakami 1078 yen・Sato Black/White 968 yen・Isami 858 yen・Nakamura 858 yen・Banzen 858 yen・Banzenan 858 yen・Mitake 748 yen・Aiko 968 yen・Akakirishima 748 yen・Kurokirishima 638 yen・Fuaro 748 yen・Chofuaro 858 yen・Akatoriba 638 yen・Murasaki no Akatoriba 748 yen・Imo Koji Imo 638 yen -

・Bunisai (Bunise) 638 yen ・Kujira 638 yen ・Umi 638 yen ・Tominohouzan 748 yen ・Shiratennpouzan 748 yen ・Houzan Imo Koji Zenryou 968 yen ・Tenshi no Yuwaku 1078 yen ・Satsuma Chaya 638 yen ・Yamaneko 748 yen ・Kiroku 748 yen ・Satsuma Shimabijin 638 yen ・Koshushu 968 yen ・Yakiimo Kurose 638 yen ・Yume Kagami 638 yen ・Seikou Udo 638 yen ・Akarui Nōson 638 yen ・Kura no Shikon 858 yen ・Ware Tada Shiri 1078 yen ・Shiratama no Tsuyu 638 yen -

Kyoshiro 638 yen, Nakano 638 yen, Yama-zaru 638 yen, Kanpachi 858 yen, Sato 858 yen, One Grain of Barley 638 yen, Hundred Years of Solitude 1078 yen -

Torikai 748 yen, Juyondai Hizou 1078 yen -

Dabada Hiburi 638 yen -

Tandakatana 638 yen -

Asahi 748 yen -

Rebun Island 638 yen -

Wasabi 638 yen -

Donan 60 degrees 1078 yen Zanbo White 638 yen -

Imo Shochu Kiroku 4,950 yen, Imo Shochu Yamaneko 4,950 yen, Imo Shochu Murasaki no Akabuma 4,730 yen, Imo Shochu Tominohouzann 5,060 yen, Mugi Shochu Nakata 4,950 yen, Mugi Shochu Yamasaru 4,950 yen, Mugi Shochu Yoshichiro 4,620 yen. *The reservation is for 2 months. *There are other brands available, so please ask the staff.

＜Special Junmai Sake＞ Recommended for those who prefer dry sake from Yamagata Prefecture! This special junmai sake is polished down to 55% using 'Miyama Nishiki' and 'Yuki Geshou'. Jokigen's dry sake is crafted to have a rich umami and depth typical of junmai sake, finished with a refreshing and crisp aftertaste. It pairs well with any meal and is a drink you can enjoy multiple cups of!

<Special Junmai Sake> 'Tanizake' from Aomori Prefecture aims to return to the origins of sake and create a dignified, authentic sake. It began with the traditional, completely handmade brewing method of junmai sake. The name 'Tanizake,' which is somewhat unexpected, is based on the associations of <rice fields, rice, and rice> and signifies sake brewed solely from traditional rice.

<Ginjo Sake> This is an extremely dry ginjo sake with a sake meter value of +20, which is significantly different from the previous image of Kuroki Jozo in Yamagata Prefecture. Bakuren was born from the process of researching a sharp and dry junmai ginjo. Initially, it seemed like a sake that only emphasized its dryness, but after about two years of aging in the brewery, it transformed into a new type of extremely dry ginjo sake.

<Junmai Ginjo Sake> This sake from Fukushima features a calm aroma, and when tasted, it has a fruity aftertaste. Compared to Junmai, it has a richer aroma and flavor of rice. It has a good sharpness and a well-balanced taste.

<Junmai Ginjo Sake> From Miyagi Prefecture, it has a refreshing aroma and a mellow, rich flavor. The more you drink, from the first cup to the second and third, the more umami emerges. The pasteurization in the bottle has made it even softer and cleaner, and it is a sake with a core that develops over time.

(Bulgaria) Variety / 78% Merlot, 15% Syrah, 10% Cabernet Sauvignon, 5% Petit Verdot. A charming fresh taste of Merlot. The pleasant aroma and mouthfeel of ripe fruit clearly reflect the quality of the Merlot grown in the Bessa Valley and the high standard of vineyard work.

(Australia) Variety / 100% Shiraz. A wine of outstanding quality with rich and powerful fruit flavors that leave a long finish. It is best enjoyed with meals. Only the best grapes from a small vineyard in South Australia are selected, brewed in a traditional style, aged for 24 months in French and American oak barrels, and then bottled without filtration after careful blending.

(Chile) Variety: 100% Cabernet Sauvignon. The aroma of black currant and red fruits beautifully harmonizes with the toasty notes of French oak, along with hints of chocolate and cigar. While full-bodied, it expresses the elegance of Cabernet.

(USA) Variety/100% Pinot Noir. This wine embodies the fruity characteristics and refined tannins unique to the Pinot Noir grape. Its charm lies in the distinctive flavor created by the fusion of aromas of fruits, herbs, roasted spices, and smoky notes.

(France) Variety/100% Pinot Noir with aromas of black cherry and black spices. A rich Pinot Noir that captivates with its abundant and delicious flavors.

(France) Varieties: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon. A very fruity aroma of ripe red fruits and plums. The attack is fresh with a silky smooth taste.

(Japan) Variety: 100% Riesling Lion. It features a refreshing aroma and pleasant acidity. It pairs well with light dishes such as Japanese cuisine and fish.

(Japan) Variety: 100% Koshu. This wine is made from high-quality Koshu grapes grown in Katsunuma Town, the birthplace of Koshu grapes. It features a wonderful harmony of the elegant aroma of Koshu and the soft oak scent from barrel fermentation, with a firm acidity and a dry finish that leaves a hint of sweetness derived from the fruit.

(France) Variety/100% Sauvignon Blanc, refreshing and crisp dry wine. A fresh and vibrant bottle.

(France) Variety / 100% Chardonnay. Louis Latour, which produces 2 million bottles of Chardonnay with stable quality and price, sought a new land for Chardonnay in Ardèche. It has a refreshing aroma and a refined taste with a crisp mouthfeel.

(USA) Variety/100% Chardonnay. A region known for producing exceptional wines, 'Napa Valley'!! Please try the rich fruitiness and exquisite balance of the wine crafted by Beringer, known as the oldest winery in Napa Valley!!

(France) Variety / 100% Chardonnay. A standard Chablis from the prestigious Panson. It uses grapes from near the 1er cru vineyard Montmains and some grapes from the grand cru side. It is fermented only in stainless steel tanks, but it is a wine with a solid flavor and aging potential.

(Champagne) Varieties / Pinot Meunier, Pinot Noir, Chardonnay. You can feel the sweet aroma of ripe fruits, the refreshing citrus freshness, and a hint of toasty fragrance wafting in the air.

(Champagne) Varieties / Pinot Noir, Pinot Meunier, Chardonnay The most beloved champagne in the world!! If I had to express it in one word, it would be 'the best balance.' From the aroma to the mouthfeel... and all the way to the finish, it maintains an unwavering best balance.

(Champagne) Varieties: Pinot Noir, Pinot Meunier, Chardonnay. Aromas of lime, lemon, and white peach, along with brioche. A well-balanced taste with impressive freshness and fruitiness.

(Champagne) Varieties / Pinot Noir, Pinot Meunier, Chardonnay Recommended for gifts for women and toasting on anniversaries, this is a rosé champagne!! It features the fruity and strawberry-like aroma of carefully selected Pinot Noir. With its warm pink color, it offers a lively fruitiness.

(Champagne) Varieties/Chardonnay, Pinot Noir, Pinot Meunier. The delicate bubbles rise beautifully, with a rich yet delicate aroma. A taste with perfect balance.

(France) Variety/Chardonnay. A rich and flavorful Chablis made by a top producer from a single vineyard, featuring a density reminiscent of honey, candied lemon, and citrus fruit peels, with a subtle roasted note from oak barrels.

(France) Variety / Chardonnay with ripe fruit and spices reminiscent of star anise. It has a deep flavor, allowing you to taste its delicate and elegant structure and acidity.