카미야
KAMIYA
세련된 분위기에서 즐기는 절품 이탈리안
평가
리뷰
메뉴
Michelin-experienced chef's cuisine focusing on season and region, and premium wine pairings by a sommelier. (Beer and lemon sour highballs are also available. (We also have beer and lemon sour highballs for you to choose from.)
This is a light course that can be served from appetizer to dessert.
Marinated with anchovies, semi-dried tomatoes, and two types of olives
A popular dish made by mixing coarsely ground pork and liver and baking it.
The rich flavor of thick mushrooms and the irresistible aroma of Gorgonzola cheese are simply amazing!!
Carefully selected pork from Hokkaido, known for its high quality and flavorful fat, has been transformed into original homemade ham through low-temperature cooking! Enjoy it with wine.
Our homemade sausage infused with the aroma of herbs and spices, capturing the deliciousness of the meat.
The deliciousness of mountain delicacies made with 4 types of mushrooms and aged bacon is the key!!
The meat sauce, rich in the flavor of minced meat, pairs perfectly with the ribbon-like pasta, fettuccine!
Thick and flavorful fresh oysters from Hirota Bay. Start here!
We offer fresh, firm sea bream!
The original blend knife maximizes the flavor of Sangen pork, and when you cut into it, juicy meat juices overflow abundantly!!
Enjoy the original brand of black pork lineage, Four Element Pork 'Kamui Pork', stewed in beer, melting with flavor in your mouth!
Seasonal ingredients, white shrimp and bamboo shoot fritters, refreshing with the aroma and acidity of lemon!
One of the world's finest and most elegant champagnes
Italian Tuscany, characterized by medium hardness and a velvety smoothness, with a light and smooth mouthfeel.
At the foot of the Italian Alps, characterized by hard water with fine and delicate bubbles, and a subtle mineral aroma.
.jpg?format=webp)
.jpg?format=webp)
