미니말 토미가야 본점

A classic piece representing the Minimal line with a sweet and rich nutty flavor. This chocolate features a taste reminiscent of caramelized nuts.

A chocolate that offers a surprising sensation as if it contains fruits, with a fruity acidity and refreshing flavor typical of Minimal. This piece is characterized by a flavor reminiscent of blueberries.

Chocolate that brings out the unique character of line cacao, with a rich aroma reminiscent of plants and flowers. It features a floral and refreshing scent, allowing you to appreciate the depth of the cacao ingredient.

A chocolate with a high cacao content of 86%, offering a strong flavor that can be enjoyed directly. It is the richest chocolate in our standard lineup. Despite its high concentration, it is easy to eat and allows you to experience the pleasant bitterness of cacao.

A smooth and mellow chocolate-like flavor with a sweet and easy-to-eat taste, featuring a smooth melt-in-your-mouth experience. This piece is characterized by a nostalgic and classic chocolate flavor.

'XXX (Prime)' is a signature line from Minimal, made exclusively from rare cacao beans produced by the indigenous Arhuaco people of Colombia. This chocolate features a flavor reminiscent of grape jam.

A piece that encapsulates all the charm of high-quality green tea in chocolate. The vivid green of the tea leaves and the pleasant, elegant aftertaste of astringency spread to the senses after finishing. Enjoy the fresh aroma and refreshing astringency that can be felt by 'biting' and 'melting in your mouth.'

A piece that allows you to savor the fleeting and beautiful aroma of tea leaves through roasting. By assembling specially finished lightly roasted and deeply roasted tea leaves, a rich and smooth sweetness is created that elegantly drifts. The warm roasted aroma and the refined aftertaste of sweetness are perfect for when you want to take a break and relax.

This is a domestically produced rum cask received from the Boso Oi Distillery in Minamiboso City, Chiba Prefecture, which handles everything from sugarcane cultivation to rum production in Japan. The rum cask has been carefully infused and aged with cocoa beans for three months, resulting in a chocolate infused with rum aroma.

This is a chocolate set that allows you to compare all 7 classic flavors made only with cocoa beans and sugar, tailored to your daily mood.

Carefully selected cacao with distinct personalities, intricately composed with a variety of parts such as jelly, cream, and several types of sauces. This kakigori, unique to a chocolate specialty store, expresses a rich gradient of flavors that change with each bite, using only the single ingredient of cacao.

The 'Bean to Bar Chocolate Parfait -CACAO JOURNEY-' is a year-round offering on the eat-in menu at the Tomigaya main store, featuring chocolate pieces made from cacao sourced from various regions around the world. It is a parfait that allows you to enjoy a journey through cacao origins, unique to a Bean to Bar chocolate specialty shop. It is served with seasonal fruits and ingredients that change with the seasons.

The chocolates used are of two types: a light 'NUTTY' and a sweet 'CLASSIC' that is characteristic of chocolate. It features a solid sweetness, a richness reminiscent of milk chocolate, and a fragrance that evokes nuts and a brewing sensation.

The smooth sweetness and pleasant richness of chocolate, followed by the milky flavor of cream cheese, with a crunchy cookie crust as an accent. A cheesecake that allows you to enjoy the exquisite harmony created by these three ingredients.

We re-examined the combination of chocolate and Baumkuchen, which tends to be heavy, from scratch, and thoroughly engaged with each element of 'flavor', 'aroma', and 'texture'. It is a Baumkuchen that achieves the contradictory charms of 'satisfaction and lightness', made possible by Minimal's sincere approach to chocolate making, and is something you will want to eat again and again. Please enjoy the pleasant chocolate aroma that fills your nostrils with each bite and the addictive lightness that comes from the lingering aftertaste.

Sweet chocolate, roasted nuts, white grapes, dried fruits. You can compare the four flavors expressed only with cocoa. Recommended as a small gift or souvenir.

The 'Chocolate Langue de Chat' is a cookie tin filled with 27 pieces of Langue de Chat made with single-origin Ghanaian cocoa beans. This cookie tin is unique to Bean to Bar chocolate specialty shops. Different concentrations of Ghanaian cocoa beans are used in both the ganache and the cookies. The crispy cookies mixed with 80% cocoa bitter chocolate are layered with ganache made from 60% cocoa chocolate, providing a light and irresistible flavor.

Raw chocolate packed with the charm of single origin cocoa beans from Tanzania. When you eat one piece, the fruity flavor of the cocoa spreads pleasantly with the melt in your mouth, allowing you to enjoy a rich sweetness and satisfying taste reminiscent of apple compote.

This chocolate uses a high cocoa content chocolate with 80% cocoa concentration, even among minimal chocolates. The sweetness of the almond and the bitterness of the chocolate combine with each bite, spreading a delightful aroma, making it a highly satisfying piece.