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A luxurious roll cake made with plenty of chocolate sponge, chocolate cream, and chocolate ganache.

Made with rice flour from Hokkaido, resulting in a chewy and fluffy texture. Available in two flavors: chocolate and tiramisu.

A nostalgic cookie with just the right amount of caramel flavor and sweetness accented by Okhotsk salt

Cookie dough wrapped in chocolate-flavored pie dough, baked to a crispy texture.

A gentle sweetness milk bean paste wrapped in a finely textured moist dough with condensed milk, and gently baked.

We offer three types of Sumikawa Sablé: chocolate, matcha, and strawberry, each with a crispy texture.

A fluffy chocolate roll with a generous topping of Ghanaian 60% cocoa content Romantei original chocolate ganache.