나루토 키친 오사카 혼마치점

A traditional taste that has continued for over 70 years. Domestic young chicken seasoned carefully with a secret spice using mineral-rich sun-dried salt, deep-fried at high temperature without any coating.

Thigh Zangi / Garlic Thigh Zangi / Garlic Breast Zangi / Wing Zangi / Marinated Wing Zangi / Yagen Cartilage / Chicken Chashu / Neck Meat / Chicken Skin with Ponzu / Sweet and Spicy Liver Stew / Chicken Offal Skewers (Heart & Gizzard)

Large chunks of thigh meat are thoroughly seasoned with a secret ginger flavor. Crispy on the outside and very juicy on the inside. Perfect as a side dish for rice or as a snack with alcohol! A traditional zangi loved for a long time in local Hokkaido. (This is a local fried chicken from Hokkaido.)

We deep-fried chicken wings rich in collagen and umami with a secret ginger-flavored batter. Perfect as a snack for izakaya teppan menu.

The small pieces of chicken thigh are cut into bite-sized pieces and seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. This is Hokkaido Zangi that you can't help but reach for.

The chicken breast is cut into small pieces and seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. This is Hokkaido Zangi that you can't help but reach for.

A rare cartilage that can only be obtained in small quantities from one bird. The generous amount of meat and the crunchy texture are the best.

Skewers of rich-tasting heart and crunchy gizzard.

A standard Zangi that can be enjoyed refreshingly with grated daikon and ponzu. The refreshing grated daikon and the acidity of the ponzu stimulate the appetite!

Juicy aromatic zangi topped with plenty of ginger and green onions in a sweet and sour sauce.

Zangi served with a homemade tartare sauce that is rich in flavor and packed with ingredients. Loved by both children and adults! A perfect partner for fried food that needs no further explanation!

Zangi (fried chicken) served with a numbing spicy sauce made from flower Sichuan pepper (Hua Jiao) that becomes addictive. The subtle flavor of sesame and acidity amidst the deep numbing spiciness is irresistible.

The crunchy texture is irresistible! Ume Suishou made with chicken cartilage.

If you enjoy chicken skin with refreshing ponzu, it will definitely pair well with alcohol!

A local dish from Nemuro, chicken cutlet on the bone topped with demi-glace sauce.

A thick omelette made abundantly with chicken dashi simmered for 6 hours, a specialty dish.

Seseri with a crunchy texture, irresistible in a special sauce with the aroma of green onions and a tangy flavor.

Grilled chicken chashu slowly simmered in a special sauce. Please enjoy it with a drizzle of egg yolk.

Chicken menchi with a crunchy texture containing cartilage.

Naruto Kitchen's special simple salad.

Luxurious snack with plenty of herring roe, salted squid, and chunky octopus wasabi.

Matsumaezuke with plenty of herring roe, directly shipped from Otaru.

Directly shipped from Otaru, salted squid.

Directly delivered from Otaru, chunky octopus with wasabi.

A signature potato salad with an irresistible texture.

Boiled egg slowly marinated in chicken broth.

For now, a snack with alcohol!

Pickled Chinese cabbage, cucumber, and carrot.

Vietnamese-style pounded cucumber topped with plenty of cilantro.

Refreshing with ponzu! Perfect as a side dish or snack.

Homemade yuzu dressing.

The bitterness of green peppers is addictive!

The sweetness of sweet potatoes and a hint of saltiness are addictive.

A classic! Crispy fried potatoes.

Hokkaido specialty, easy-to-eat small size, also great as a dessert!

Rich chicken broth

Special yakisoba with plenty of chicken soboro and chicken breast

Egg, rice, chicken soup, pickles

Rice, Chicken Soup, Pickles