가브리치킨. 신주쿠 2 초메 텐
がブリチキン。 新宿2丁目店 / Gaburi-Chicken. Shinjuku 2-chome Branch
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This is my first time to eat yellowtail! If you are new to GABRI, we recommend this introductory course☆! Enjoy a total of 8 dishes, including our most popular "chicken on the bone"!
"Great satisfaction! Specialty. The most popular fried food and even desserts! A full lineup of the best of Buri!
"Great satisfaction! Specialty. A full course with chicken on the bone! A full lineup of the best of GABURI!
Very soft, with juices bursting out.
A dish that expands in richness and flavor with every bite, perfect for connoisseurs!
1 type: 50 yen - gooey cheese, spicy curry, chili tomato, yuzu pepper with grated daikon, super spicy habanero
The most popular part! Juicy & hearty!
A dish that is characteristic of Nagoya's specialty, known as 'Gaburi Chicken'!
A part with a crunchy texture that has many loyal fans.
Healthy but well-seasoned, providing great satisfaction.
A fatty part. The meat between the shoulder and the drumette.
This refers to 'seseri'. It has a crunchy texture but also a meaty feel.
You can choose 100g each of your favorite parts from 3 different types.
1 type: 50 yen - Salted Green Onion, Grated Ponzu, Homemade Tartar, Chili Tomato, Curry, Yuzu Pepper Sauce, Super Spicy, Spicy Sauce, Honey Mustard, Chocolate Whip
(Cheese & Pepper/Curry/Herb Salt)
(Spinach)
Limited to 10 servings per day! This hearty chicken comes with addictive crunchy spicy chips! Let's dig in!
(Cheese & Pepper / Curry / Cajun)
With baguette
Delicious sauce left on the plate after eating bone-in chicken. Make sure to enjoy it thoroughly by mixing it with the 'special rice balls' until the very end!
Perfect for a mini size finish!
A rich dish where homemade spicy Taiwanese minced rice is topped with gooey cheese until the rice is completely covered, and then an egg is added on top!
A complete reproduction of Gabukichi's head! It's not just about appearance; it's rich and smooth, a true gourmet! When you dig through the thick layer of whipped cream, you'll find a rich and smooth custard!!
Gaburi! A monaka ice that you can bite into! You can choose between chocolate and berry sauce. Gently sandwiched... this moment is happiness.
A cool and sweet ice cheesecake that melts gently in your mouth. In fact, we make the crust from scratch at our shop! It's currently chilling in the freezer.
Classic orange! Well marinated.
It's a quite grateful grapefruit!
Feeling tropical! Sweet and delicious!
Actually, this is the most delicious.
The most popular among women! Refreshingly sweet
It has many enthusiastic fans.
You can choose 3 types from all the pickled highballs. Limited-time highballs are also OK!
A classic with a refreshing sweetness packed with yellow peaches! Sour: 490 yen Non-alcoholic: 390 yen
Irresistible for mango lovers! Sour: 490 yen Non-alcoholic: 390 yen
The combination of berries and vinegar is outstanding! Sour: 490 yen Non-alcoholic: 390 yen
The balance of sourness and mildness is the best! Sour: 490 yen Non-alcoholic: 390 yen
This is the quintessential highball! It features a vibrant aroma, sweetness, and a rich mouthfeel.
Unmatched layered sensation, a solidly delicious bourbon highball
Made with whiskey produced in the Chita Peninsula of Aichi Prefecture. A definite sense of maturation and a lightness like the wind. *Not for the faint-hearted.
One original cider straight into a sparkling highball!
・Draft (Medium) ... 450 yen ・Draft (Large) ... 690 yen ・Draft (Handsome) ... 990 yen
Non-alcoholic beer
On the rocks, with water, with hot water, with soda
Cold sake / Warm sake
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
A cool new sensation in ROCK style (with ice)! *Can be changed to a glass.
Dry
Dry
Medium
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