고탄다 사시 도쿄 81
五反田鮨 SUSHI TOKYO 81 / Gotanda Sushi SUSHI TOKYO 81
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
붉은 식초로 만든 밥과 신선한 재료가 매력적인 에도마에 스시 전문점
추천 포인트
평가
리뷰
메뉴
2 parts: 17:30~18:00 start / 20:00~21:00 start The second part will be 20:30~ only in December. A carefully selected "leave it to us" course that incorporates new things while respecting the old, which was seriously thought through by General Kikuchi, and seasonal sake and wine selected by the General himself. Premium sake is also included. We serve the best sake of the day according to the pace of the customer.
2 parts: 17:30~18:00 start / 20:00~21:00 start The second part will be 20:30~ only in December. The carefully selected "leave it to us" course that incorporates the old with the new, which has been seriously thought through by General Kikuchi. You will enjoy the culture and evolution of Japan with our craftsmen right in front of you.
2 parts: 17:30~18:00 start / 20:00~21:00 start The second part will be 20:30~ only in December. Omakase course of Nigiri and Tsumami. You can enjoy fresh seasonal fish selected by the owner himself, who goes to Toyosu to buy the ingredients directly from the producing area. You can also enjoy our specialty smoked sushi and abalone, a luxury ingredient, in this reasonably priced course. Please contact the restaurant in advance if you have any allergies. We may not be able to accommodate customers with allergies after they arrive at the restaurant.
2 parts: 17:30~18:00 start / 20:00~21:00 start The second part will be 20:30~ only in December. Omakase course of Nigiri and Tsumami. You can enjoy fresh seasonal fish selected by the owner himself, who goes to Toyosu to buy the ingredients directly from the producing area. You can also enjoy our specialty smoked sushi and abalone, a luxury ingredient, in this reasonably priced course. Please contact the restaurant in advance if you have any allergies. We may not be able to accommodate customers with allergies after they arrive at the restaurant.
The most cost-effective lunch is the small bowl of rice topped with crab and Nagoya Cochin chicken eggs, which will become a specialty in the future, and other sumptuous items that are also used for dinner. Recommended for those who want to enjoy delicious sushi in a private room in a relaxed atmosphere.
This is a super deal, limited to the day and only available for nigiri. We do not accept reservations in advance for this course. Please call us on the day of your visit.
Around 1,000 species of fish gather in Sukumo Bay, seeking the natural nutrients that seep from the Kuroshio Current and the land of Kochi. Among them is Mr. Kojima, who wants to deliver truly delicious products. The fresh fish sent to us are filled with love and require an incredible amount of time and effort that is unimaginable based on conventional wisdom. While these fish species can be found anywhere, the fish sent by these fishermen have a wonderful quality that can only be experienced here.
You can enjoy the highest quality shrimp and fin whale sourced from the long-established wholesaler Tomisui, who supplies wonderful ingredients to renowned Michelin-starred restaurants and hard-to-book establishments, at an astonishing price. *These ingredients are only available through the chef's choice course, pairing with the chef's choice course, or additional orders.
The important rice used for the sushi is sent from producer Shiga in Miyagi Prefecture, where the chef personally visits the production areas to taste and select the rice from each field. You can enjoy the best rice, which is glossy and fluffy, blended by the chef with red vinegar for the sushi.
Our seaweed is the highest quality seaweed sourced and roasted by Marutomo Nori Store. Please enjoy the authentic seaweed that the wholesalers have continuously sought for its simple deliciousness, offering flavors and textures that cannot be experienced elsewhere. *Sales will begin in late October.
The star of sushi restaurants, the eggs used for dashi rolled omelet and chawanmushi are Nagoya Cochin chicken eggs directly shipped from Hanai Poultry Farm in Aichi Prefecture. Since bonito flakes are included in their feed, they pair exceptionally well with dashi. We deliver a rich umami flavor.
12 pieces of sushi, 10 side dishes, and a promise of value beyond the price.
This is a luxurious omakase course based on 11 pieces of nigiri, 8 side dishes, and a premium dessert, featuring sea urchin.
A course where you can casually enjoy authentic Edomae sushi with 10 pieces of nigiri, 8 side dishes, and sweet treats.
Casual selection of carefully chosen ingredients served as 8 pieces of sushi and 5 side dishes, also available for dinner. Please enjoy the limited menu that is only available for lunch.
The finest product that is only distributed to numerous famous and hard-to-reserve restaurants. The melt-in-your-mouth fat and the umami of the red meat are unparalleled. We strive to allow you to casually enjoy such an exceptional ingredient, and it is only offered in the chef's choice course.
The Sea Urchin Bouquet handed directly from the chef. Which comes first, taking a photo or it falling apart...? This sushi not only shines with the chef's playful spirit but also offers enjoyment beyond its deliciousness. *Chef's choice course or can be ordered additionally.
Another specialty. Instead of smoking with straw, we use cherry wood chips on the table to instantly transfer the aroma. Enjoy not only the taste but also the entertainment happening right in front of you.
The chef personally goes to the market to purchase natural Nodoguro, which is served first. Please enjoy this special dish, infused with the chef's desire to make a strong impact when you are hungry. *The fish may vary depending on the supply situation. *This is only available as part of the chef's selected course.
Traditional Edomae sushi meticulously crafted by a chef trained in numerous renowned establishments. While firmly inheriting tradition, we also offer sushi that brings new value through the energy of youth.
The popular sushi Negitoro, which is delicious and consistently good at any sushi restaurant, is being continuously evolved by skilled artisans. While not forgetting the spirit of Edo-style sushi, we will attempt new challenges based on the principle of learning from the past.
You can enjoy exquisite special dishes made with the finest ingredients selected from Toyosu Market, including fresh fish and vegetables delivered directly from the production area.
Nagoya Cochin chicken eggs have a different richness in flavor. The taste of the broth and eggs stands out precisely because it is simple. Please enjoy the delicious egg dishes created by chefs with experience in Italian and French cuisine.
In our shop, in addition to the commonly served sweet pickled ginger, we also offer sweet pickles made with vegetables purchased from the market. According to the chef, it seems that they are made with ingredients that are crunchy to eat.
We offer seasonal sake selected by the chef himself.
グルメバカ ごろり
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