파스타마니아 니시키텐

Prosciutto / Seasonal fruits are also available.

Fresh tomatoes / Seasonal fruits are also available.

Margherita / Genovese Anchovy Lemon / Garlic Butter

Fresh sea urchin tomato cream / Salmon Genovese / Mozzarella and ratatouille wagyu tartare 990 yen

It is packed with umami that has been aged for 18 months.

Plump and rich! Hot oysters with a fragrant aroma

Strong garlic flavor! A dish where shrimp takes the spotlight.

Steamed shellfish with the flavor of garlic and white wine

Broccoli takes center stage! A fragrant dish for adults.

A refreshing cocktail adorned with fragrant basil and shrimp

The deliciousness of eggs and bacon entwined with asparagus

Crisp toasted bread with a fragrant garlic aroma that stimulates the appetite.

A rich and flavorful Wagyu Bolognese made with homemade tomato sauce and plenty of domestically sourced beef. It features a secret ingredient of Haccho miso from the local Aichi region. Add 770 yen for double the steak.

Add 770 yen for double the steak

A Margherita-style pasta with homemade cheese that spreads a fresh aroma and richness.

Toppings: Mozzarella Cheese +550 yen, Burrata Cheese +1320 yen

A dish packed with rich and luxurious fresh sea urchin, filled with an aromatic and exquisite umami flavor.

A gourmet pasta that allows you to enjoy the flavors of the sea, with a spicy tomato sauce that blends with the richness of crab.

The sauce, featuring octopus, garlic, and a hint of white wine, perfectly clings to the dish, allowing you to enjoy its simple yet rich flavors.

Octopus in anchovy tomato sauce

Grana Padano