타코야
多幸屋 / Takoya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
해산물과 타코야키의 절묘한 하모니
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일본사용자 평가3.57(1건)리뷰
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Take-out is now available for online reservation! Please refer to the course content section for reservation methods.
Our recommendation! The most popular No.1 Tako-zukushi (octopus) course!
A hearty and satisfying course♪♪
For the second use♪
The shop's signature menu! A must-eat menu with plump octopus unique to Takoya, with a rich octopus broth that makes it irresistible. Various flavors of takoyaki are available, with an additional 50 yen for green onions. Choose from 8 different seasonings: ◆Sauce◆Soy sauce◆Salt◆Salt sesame oil◆Ponzu sauce◆Mentaiko mayonnaise◆Chili sauce◆Garlic mayonnaise. Bonito flakes and seaweed toppings can be added according to your preference. Half & half option available for 10 pieces.
Sashimi, Salt Sesame Oil, Seared Ponzu, Tempura
Boiled Octopus, Sashimi, Fried, Tempura
Octopus Carpaccio
◆Italian salad with octopus and tomatoes◆Chicken and tofu sesame salad◆Caesar salad with prosciutto and burdock
Gratin Croquette
Fried Chicken Thigh, Chicken Thigh with Cheese, Local Chicken Nanban Tartar, Shrimp Mayonnaise, Small Shrimp Tempura, Nantako Cheese Mayonnaise Grilled, Nan Chicken Mentaiko Mayonnaise Grilled, Straw-Grilled Bonito Tataki, Korean Tuna Corn Grilled
Recommended!
Popular menu featuring 'extra-large natural head-on king prawns' that can grow up to 35 centimeters in length
Freshly boiled black edamame, chilled tomato, pickled cucumber, spicy pickled cucumber
◆Satsuma Jidori Skin Pons◆Seseri Pons◆Nagaimo Butter◆Cheese Fry◆Fish Fry Tartar◆Raisin Butter and Crackers◆Pickled Vegetables
◆Saga beef tataki◆Saga beef diced steak
Kirin Ichiban Shibori
Lemon, Lime, Yuzu, Calpis, Shikwasa
- Soda - Ginger - Cola
- Gin, Vodka, Cassis, Lychee, Peach, Baileys
・Tomino Takarayama・Akatombo・Kiroku・Kiccho Takarayama・Bright Rural Area・Fujisai
- Moderate - Single grain of barley - Yamazaru - Kenhachi
・Suikyo Musi (Rice)・Tankotan (Perilla)・Rento (Brown Sugar)・Kumesen (Awamori)
- Satsuma Houshan (potato) - Shiramizu (barley)
- Kuro Kirishima (Sweet Potato) - Shiramizu (Barley)
Cold Sake/Hot Sake (1 cup)
・Plums from Aotani ・Sour ・Fully ripened ・Unstrained ・Green tea
- Whole Mikan Pulp - Super Rich Yogurt
Red/White
Red/White
Sparkling
・Orange Juice・Grapefruit Juice・Ginger Ale・Cola・Calpis・Oolong Tea
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